{"id":104670,"date":"2025-07-01T16:47:50","date_gmt":"2025-07-01T16:47:50","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=104670"},"modified":"2025-07-01T16:47:56","modified_gmt":"2025-07-01T16:47:56","slug":"shrimp-caponata-recipe-freselle","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/shrimp-caponata-recipe-freselle\/","title":{"rendered":"Shrimp Caponata"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">From the Amalfi Coast, Oltremare\u2014the fine dining restaurant at Hotel Club Due Torri in Maiori\u2014presents a dish that is an ode to its territory. Conceived by Sous Chef Vincenzo Rivieccio under the guidance of Executive Chef Alfonso Crisci, this is the Shrimp Caponata.<\/h2>\n\n\n\n<p>Distinct from its Sicilian namesake, the Campanian caponata builds upon a base of &#8216;<strong>freselle<\/strong>&#8216; or rusk bread, moistened with water and artfully seasoned. Oltremare&#8217;s interpretation elevates this concept, delivering the vibrant essence of Campania&#8217;s land and sea.<\/p>\n\n\n\n<p>The stars of the dish are three varieties of local tomatoes, their fresh, summery notes creating a dynamic interplay with the sweet, saline character of the red shrimp.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Shrimp Caponata: A recipe by Oltremare Restaurant<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2.jpg\" title=\"Caponata di Gamberi_2\"  data-caption=\"Shrimp Caponata (Caponata di Gamberi)\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_2-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Caponata di Gamberi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Shrimp Caponata (Caponata di Gamberi)<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1.jpg\" title=\"Caponata di Gamberi_1\"  data-caption=\"Shrimp Caponata (Caponata di Gamberi)\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi_1-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Caponata di Gamberi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Shrimp Caponata (Caponata di Gamberi)<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi.jpg\" title=\"Caponata di Gamberi\"  data-caption=\"Shrimp Caponata (Caponata di Gamberi)\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/06\/Caponata-di-Gamberi-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Caponata di Gamberi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Shrimp Caponata (Caponata di Gamberi)<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong> <strong>for 4 persons<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the caponata<\/strong><\/h4>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Raw Red Shrimp<\/strong>: 4<\/div>\n                <div><strong>Tomato Pulp<\/strong>: 80 ml<\/div>\n                <div><strong>Stale Bread<\/strong>: 1 slice<\/div>\n                <div><strong>Mozzarella Water<\/strong>: to taste<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Raw Red Shrimp: 4&#xa;Tomato Pulp: 80 ml&#xa;Stale Bread: 1 slice&#xa;Mozzarella Water: to taste&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h4 class=\"wp-block-heading\"><strong>For the Tomato Water<\/strong><\/h4>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Vine Tomatoes<\/strong>: 2<\/div>\n                <div><strong>Datterini Tomatoes<\/strong>: 8<\/div>\n                <div><strong>San Marzano Tomatoes<\/strong>: 2<\/div>\n                <div><strong>Celery <\/strong>: 1 Stalk<\/div>\n                <div><strong>Tomato Water<\/strong>: 200 ml<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Vine Tomatoes: 2&#xa;Datterini Tomatoes: 8&#xa;San Marzano Tomatoes: 2&#xa;Celery : 1 Stalk&#xa;Tomato Water: 200 ml&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<pre class=\"wp-block-code\"><code><\/code><\/pre>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Onions in Carpione<\/strong><\/h4>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Tropea Onion<\/strong>: 1<\/div>\n                <div><strong>Raspberry Vinegar<\/strong>: 15 ml<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Tropea Onion: 1&#xa;Raspberry Vinegar: 15 ml&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<pre class=\"wp-block-code\"><code><\/code><\/pre>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Green Bean Pesto<\/strong><\/h4>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Green Beans<\/strong>: 200 g<\/div>\n                <div><strong>Blanched Basil<\/strong>: 50 g<\/div>\n                <div><strong>Blanched Mint<\/strong>: 50 g<\/div>\n                <div><strong>Anchovy Fillets<\/strong>: 3<\/div>\n                <div><strong> Olive oil<\/strong>: to taste<\/div>\n                <div><strong> Salt<\/strong>: to taste<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Green Beans: 200 g&#xa;Blanched Basil: 50 g&#xa;Blanched Mint: 50 g&#xa;Anchovy Fillets: 3&#xa; Olive oil: to taste&#xa; Salt: to taste&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h2 class=\"wp-block-heading\"><strong>Procedure<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the caponata<\/strong><\/h4>\n\n\n\n<p>Coarsely chop the tomatoes and process them through a juicer to obtain 200 ml of tomato water. Do the same with the celery stalk and use the extract to adjust the flavor of the tomato water. Roast a clove of garlic, add it to the liquid, then vacuum-seal the mixture and let it rest in the refrigerator for 4-5 hours.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Tomato Water<\/strong><\/h4>\n\n\n\n<p>Thinly slice the onion and let it macerate overnight in a solution of raspberry vinegar.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Onions in Carpione<\/strong><\/h4>\n\n\n\n<p>Blanch the green beans, mint, and basil, and then cool them in an ice-water bath. Transfer everything to a blender and emulsify the three elements with the addition of salt, pepper, 2 anchovy fillets, and oil. Sieve the mixture to obtain a smooth and homogeneous green bean cream.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Green Bean Pesto<\/strong><\/h4>\n\n\n\n<p>Shell the shrimp and marinate them with salt, pepper, and lemon zest. To plate, place the tomato extract at the base of the dish, followed by the shrimp, and the tomato pulp seasoned with salt, oil, and pepper. Garnish with the onions in carpione, the green bean pesto, pieces of bread soaked in mozzarella water, and basil sprouts.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.hotel2torri.com\/ristorante\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ristorante Oltremare<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Amalfi Coast, Oltremare\u2014the fine dining restaurant at Hotel Club Due Torri in Maiori\u2014presents a dish that is an ode to its territory. Conceived by Sous Chef Vincenzo Rivieccio under the guidance of Executive Chef Alfonso Crisci, this is the Shrimp Caponata. Distinct from its Sicilian namesake, the Campanian caponata builds upon a base [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":104661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15654],"tags":[28269,16275],"class_list":{"0":"post-104670","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-recipes-from-italy","9":"tag-caponata-2","10":"tag-cucineditalia-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/104670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=104670"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/104670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/104661"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=104670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=104670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=104670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}