{"id":105020,"date":"2025-07-07T10:44:56","date_gmt":"2025-07-07T10:44:56","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=105020"},"modified":"2025-07-07T11:53:27","modified_gmt":"2025-07-07T11:53:27","slug":"palermo-agrigento-journey-luxury-taste-sicily","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/palermo-agrigento-journey-luxury-taste-sicily\/","title":{"rendered":"Following an Epicurean Itinerary from Palermo to the Temples of Agrigento"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">A journey through historic cellars, Michelin-starred tables, and seaside sanctuaries, set to the slow rhythm of the island.<\/h2>\n\n\n\n<p>In Sicily, the summer air is a perfume of orange blossom and sea salt. It\u2019s a season whose story, especially in the ancient <strong>Val di Mazara<\/strong>, is told in vineyards that tumble toward the sea, in theatrical sunsets, in meals shared under a canopy of stars, and in ancient traditions constantly reborn.<\/p>\n\n\n\n<p>This is <em><strong>La Sicilia di Ulisse<\/strong><\/em>, a curated collection of the <strong>island&#8217;s finest experiences<\/strong>. It is an invitation to journey along an itinerary that weaves from bustling cities to tranquil mountainsides, from historic wineries to coastal sanctuaries. From June to September, this path invites a deeper connection, a chance to savor not just the flavors, but <a href=\"https:\/\/cucineditalia.com\/en\/exploring-sicily-and-scent-marsala\/\" target=\"_blank\" rel=\"noreferrer noopener\">the very soul of a landscape<\/a> bathed in summer light, where the slow rhythm of the season becomes a luxury in itself.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo-.webp) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant-.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone-.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo-.webp\" title=\"Boutique Hotel Palazzo Brunaccini Palermo\"  data-caption=\"Palazzo Brunaccini Boutique Hotel\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo-.webp\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo-.webp 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo--300x169.webp 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo--1024x576.webp 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo--768x432.webp 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Boutique-Hotel-Palazzo-Brunaccini-Palermo--696x392.webp 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/810;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Palazzo Brunaccini Boutique Hotel<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant-.jpg\" title=\"Gagini Restaurant\"  data-caption=\"Gagini Restaurant\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant-.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant-.jpg 2048w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--300x181.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--1024x617.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--768x463.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--1536x926.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--696x419.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gagini-Restaurant--1920x1157.jpg 1920w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1234;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gagini Restaurant<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone-.jpg\" title=\"Mec Restaurant Palazzo Castrone\"  data-caption=\"Mec Restaurant Palazzo Castrone\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone-.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone-.jpg 828w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone--246x300.jpg 246w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone--768x938.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Mec-Restaurant-Palazzo-Castrone--696x850.jpg 696w\" data-sizes=\"(max-width: 828px) 100vw, 828px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 828px; --smush-placeholder-aspect-ratio: 828\/1011;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Mec Restaurant Palazzo Castrone<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg\" title=\"Ristorante I Pupi di Bagheria 2\"  data-caption=\"I Pupi Palermo Bagheria Restaurant\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg 1367w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-820x1024.jpg 820w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-696x870.jpg 696w\" data-sizes=\"(max-width: 1367px) 100vw, 1367px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1367px; --smush-placeholder-aspect-ratio: 1367\/1708;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">I Pupi Palermo Bagheria Restaurant<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Palermo: A Feast of Noble Palaces and Modern Plates<\/strong><\/h2>\n\n\n\n<p>In time for the <strong><em>Festino di Santa Rosalia<\/em><\/strong>, from July 10th to 15th\u2014one of Palermo&#8217;s most cherished and spectacular traditions\u2014<strong>Palazzo Brunaccini Boutique Hotel<\/strong> unveils the Santa Rosalia Experience. This special package weaves together hospitality and gastronomic culture in the heart of the capital, including a private cooking class and a tour of the historic center.<\/p>\n\n\n\n<p>A stop at <strong>Gagini<\/strong> is essential. Here, Chef Marco Massaia curates three tasting menus, where technique is in perfect service to the raw ingredients. Elevating the entire affair is the setting: a former artist&#8217;s studio that celebrates the interplay of art and cuisine. Also in Palermo, the <strong>Michelin-starred Mec restaurant<\/strong> delivers an experience where boundaries blur, merging design and innovation from its home within the Apple museum\u2014a chance to discover the contemporary, technological soul of Sicilian gastronomy.<\/p>\n\n\n\n<p>The culinary journey continues at <strong>Osteria dei Vespri<\/strong>, nestled in the heart of the old city. Here, a creative and intense cuisine honors the local territory without betraying its essence, an experience completed by a cellar showcasing over 600 Italian and international labels. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Meravigliosa Palermo   Palazzo Gangi Valguarnera Il Palazzo del Gattopardo\" width=\"696\" height=\"392\" data-src=\"https:\/\/www.youtube.com\/embed\/a7q_F58OeUE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>For an evening of true enchantment, on select nights dinner can be paired with a visit to <strong>Palazzo Gangi<\/strong>, the baroque masterpiece immortalized as the setting for the famous ball scene in the film <strong><em>Il Gattopardo<\/em>\u2014The Leopard <\/strong>by Luchino Visconti. It is a passage through art, history, and signature flavors inspired by Tomasi di Lampedusa&#8217;s novel\u2014an authentic immersion into the noblest Sicily. One cannot, however, depart the city without paying homage to the historic <strong>Pasticceria Cappello<\/strong>, where the region&#8217;s sweets are still crafted with recipes passed down through generations.<\/p>\n\n\n\n<p>Just a few kilometers from Palermo lies <strong>Bagheria<\/strong>, where, in a new location within the historic outbuildings of <strong>Villa Palagonia<\/strong>\u2014a splendid jewel of the Sicilian baroque\u2014Chef Tony Lo Coco of the <strong>Michelin-starred I Pupi<\/strong> orchestrates exclusive gastronomic journeys, including a coveted Chef\u2019s Table. For travelers in Sicily in early July, the <strong>Baaria Film Festival<\/strong> (July 2-6) is a cultural highlight. The festival&#8217;s inaugural gala dinner, held on July 1st in Villa Palagonia&#8217;s magnificent Hall of Mirrors, saw chefs Lo Coco and Nino Ferreri present a menu dedicated to the island&#8217;s rich lands.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello-.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg\" title=\"Ristorante I Pupi di Bagheria 2\"  data-caption=\"I Pupi Palermo Bagheria Restaurant\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2.jpg 1367w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-820x1024.jpg 820w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-I-Pupi-di-Bagheria-2-696x870.jpg 696w\" data-sizes=\"(max-width: 1367px) 100vw, 1367px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1367px; --smush-placeholder-aspect-ratio: 1367\/1708;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">I Pupi Palermo Bagheria Restaurant<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2.jpg\" title=\"Cortile Pepe 2\"  data-caption=\"Cortile Pepe Restaurant\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Cortile-Pepe-2-696x870.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1800;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Cortile Pepe Restaurant<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino.jpg\" title=\"Terrazza Costantino\"  data-caption=\"Terrazza Costantino\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino.jpg 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino-300x150.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino-768x384.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Terrazza-Costantino-696x348.jpg 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/500;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Terrazza Costantino<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello-.jpg\" title=\"Pasticceria Cappello\"  data-caption=\"Pasticceria Cappello\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello-.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello-.jpg 1080w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello--300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello--1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello--150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello--768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Pasticceria-Cappello--696x696.jpg 696w\" data-sizes=\"(max-width: 1080px) 100vw, 1080px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1080;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pasticceria Cappello<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>The Madonie Mountains: A Taste of the Wild Hinterland<\/strong><\/h2>\n\n\n\n<p>The eastward journey along the coast leads to <strong>Cefal\u00f9<\/strong>. Here, within a historic 15th-century residence, in summer <strong>Cortile Pepe<\/strong> by Toti Fiduccia embraces its Arabian garden, where ancient trees hold court. It is a dialogue between Mediterranean cuisine and the creative flourishes of the young and talented Chef Vincenzo Sansone. Deeper inland, the sensory exploration continues in the unique setting of <strong>Sclafani Bagni<\/strong>, where <strong>Terrazza Costantino<\/strong> presents an unforgettable culinary experience with a tasting itinerary dedicated entirely to the produce of its own garden.<\/p>\n\n\n\n<p>A notable date for the calendar is August 31st, with the <strong>Sclafani Wine &amp; Food Fest<\/strong>, a celebration dedicated to promoting local gastronomic excellence. This region is also home to Tenuta Regaleali, the historic heart of the <strong>Tasca d\u2019Almerita<\/strong> family, which reveals itself in all its charm amidst a landscape of rolling hills and country roads. Here, a journey into Sicilian wine geography unfolds for guests, with tastings enriched by an engaging family narrative. <\/p>\n\n\n\n<p>The experience is completed by a tasting of extra virgin olive oil produced from the estate&#8217;s own groves. The Madonie also frame the small village of <strong>Castelbuono<\/strong>, where for forty years at his restaurant <strong>Nangalarrun<\/strong>i, Peppe Carollo has been crafting menus based on local mushrooms and wild herbs.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Di che Sicilia siamo fatti\" data-src=\"https:\/\/player.vimeo.com\/video\/878664742?dnt=1&amp;app_id=122963\" width=\"696\" height=\"392\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Far West: Sunset Cellars and Salt-Kissed Shores<\/strong><\/h2>\n\n\n\n<p>Moving westward, near <strong>Monreale<\/strong>, <strong>Tenuta Sallier de La Tour<\/strong>, also part of the Tasca d\u2019Almerita estate, invites an immersion among hillside vineyards with the &#8220;Alla scoperta di Sallier&#8221; experience, a celebration of Syrah and indigenous Sicilian varieties. Not far away, in <strong>Partinico<\/strong>, <strong>Cantine Brugnano<\/strong> <strong>ushers visitors into barrel rooms and <\/strong>historic cisterns transformed into tasting spaces. Here, two distinct wine journeys narrate contemporary Sicily\u2014&#8221;I Tre Territori&#8221; and &#8220;Contemporary Sicilian Wines&#8221;\u2014guided by the new generation of the Brugnano family.<\/p>\n\n\n\n<p>Descending toward the coast, the sunset holds court in <strong>Marsala<\/strong>, where <strong>Cantine Florio<\/strong> and <strong>Cantine Pellegrino<\/strong> open their doors to multisensory experiences. The former presents Aperiflorio and Florio di Notte, two summer itineraries featuring tastings on a sea-view terrace and evening tours of the historic barrel cellars. The exquisite wines of Cantine Pellegrino, meanwhile, take center stage at the much-anticipated \u2018<strong>A Scurata \u2013 Cunti e Canti al Calar del Sole<\/strong> (July 21st \u2013 September 1st) at the Saline Genna, within the Stagnone Reserve. This theatrical and musical revue, hosted at the <strong>Teatro a Mare Pellegrino 1880<\/strong>, features a program that marries performances by national and international artists with events celebrating Sicilian culture and its gastronomic heritage.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio.jpg\" title=\"La Sicilia di Ulisse_Cantine Florio\"  data-caption=\"La Sicilia di Ulisse Cantine Florio\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Florio-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"La Sicilia di Ulisse_Cantine Florio\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">La Sicilia di Ulisse Cantine Florio<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali.jpg\" title=\"Tenuta Regaleali\"  data-caption=\"Tenuta Regaleali\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali.jpg 741w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Tenuta-Regaleali-696x870.jpg 696w\" data-sizes=\"(max-width: 741px) 100vw, 741px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 741px; --smush-placeholder-aspect-ratio: 741\/926;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tenuta Regaleali<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta.jpg\" title=\"La Sicilia di Ulisse_Foresteria Planeta\"  data-caption=\"Foresteria Planeta\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta.jpg 1700w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Foresteria-Planeta-696x464.jpg 696w\" data-sizes=\"(max-width: 1700px) 100vw, 1700px\" alt=\"La Sicilia di Ulisse_Foresteria Planeta\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1700px; --smush-placeholder-aspect-ratio: 1700\/1133;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Foresteria Planeta<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi.jpg\" title=\"La Sicilia di Ulisse_Tenuta Gorghi Tondi\"  data-caption=\"Tenuta Gorghi Tondi\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi.jpg 1600w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi-1536x1152.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Tenuta-Gorghi-Tondi-696x522.jpg 696w\" data-sizes=\"(max-width: 1600px) 100vw, 1600px\" alt=\"La Sicilia di Ulisse_Tenuta Gorghi Tondi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1600px; --smush-placeholder-aspect-ratio: 1600\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tenuta Gorghi Tondi<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>The <strong>historic Marsala winery Donnafugata<\/strong> also opens its doors to culture\u2014and to its estates across Sicily, in <strong>Marsala<\/strong>, <strong>Contessa Entellina<\/strong>, <strong>Pantelleria<\/strong>, <strong>Etna<\/strong>, and <strong>Vittoria<\/strong>. This summer includes the tasting Una domenica in casa Salina, inspired by The Leopard series (every Sunday), and the celebrated Calici di Stelle. Every year on August 10th, the Contessa Entellina estate transforms into an open-air stage where wine meets art and music, creating a multisensory experience that transcends a simple tasting.<\/p>\n\n\n\n<p>In <strong>Mazara del Vallo<\/strong>, between the Lago Preola Reserve and the Mediterranean, <strong>Tenuta Gorghi Tondi<\/strong> honors the slow rhythm of summer with guided tours, organic tastings, and the refined evening event Appuntamento al Tramonto. Held every Thursday from late July to early September, it is a toast to nature, surrounded by the gentle sea breeze.<\/p>\n\n\n\n<p>The entire region ignites with sounds, scents, and colors, culminating in the <strong>Cous Cous Fest<\/strong> in <strong>San Vito Lo Capo<\/strong>, from September 19th to 28th. The event marks summer&#8217;s end by celebrating the meeting of Mediterranean cultures through dishes, music, and international guests\u2014an essential experience for those who delight in taking time to discover, listen, and savor the island&#8217;s most iconic culinary fusions.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_4  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_4\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano.jpg\" title=\"La Sicilia di Ulisse Cantine Brugnano\"  data-caption=\"Cantine Brugnano\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano-300x168.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano-1024x575.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano-768x431.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/La-Sicilia-di-Ulisse_Cantine-Brugnano-696x391.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"La Sicilia di Ulisse_Cantine Brugnano\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/786;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Cantine Brugnano<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala.jpg\" title=\"Marsala\"  data-caption=\"Marsala\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala.jpg 1700w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-696x464.jpg 696w\" data-sizes=\"(max-width: 1700px) 100vw, 1700px\" alt=\"Marsala\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1700px; --smush-placeholder-aspect-ratio: 1700\/1133;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Marsala<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata.jpg\" title=\"Marsala Winery Donnafugata\"  data-caption=\"Marsala Winery Donnafugata\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata-300x169.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata-1024x576.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata-768x432.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata-1536x864.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Marsala-Winery-Donnafugata-696x392.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1080;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Marsala Winery Donnafugata<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-scaled.jpg\" title=\"marsala 1\"  data-caption=\"Marsala\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-scaled.jpg 2560w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-2048x1363.jpg 2048w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-696x463.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/07\/marsala-1-1920x1278.jpg 1920w\" data-sizes=\"(max-width: 2560px) 100vw, 2560px\" alt=\"Sicily\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2560px; --smush-placeholder-aspect-ratio: 2560\/1704;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Marsala<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Agrigento: <strong>Capital of Culture 2025<\/strong><\/strong><\/h2>\n\n\n\n<p>Heading south, <strong>La Foresteria Planeta<\/strong> in <strong>Menfi <\/strong>provides a sanctuary of peace and well-being, its rooms enveloped by aromatic gardens, citrus groves, and olive trees. Here, Chef Angelo Pumilia\u2019s cuisine reinterprets family recipes with contemporary finesse, while the <strong>Insula Beach Club<\/strong>, open until late September, serves as the resort&#8217;s exclusive seaside destination. <\/p>\n\n\n\n<p>The experience is enriched with cooking classes, themed tastings, and for a deeper immersion, the <strong>Planeta in Tour<\/strong>: a journey across four historic family estates, from the sea-view olive groves of Capparrina to the ancestral heart of Ulmo, passing through Dispensa and Monte Cirami. It is a path marked by selected wines, authentic landscapes, and panoramic aperitifs\u2014a magical setting, particularly during special events like the <strong>Festival della Bellezza<\/strong> at the <strong>Temples of Selinunte<\/strong> (August 20th\u201327th) and <strong>Inycon<\/strong> in <strong>Menfi<\/strong> (October 3rd\u20135th).<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_5  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_5\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA.jpg\" title=\"ADLER Spa Resort SICILIA\"  data-caption=\"Adler Spa Resort Sicilia\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/ADLER-Spa-Resort-SICILIA-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Adler Spa Resort Sicilia<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento.jpg\" title=\"Hotel Villa Athena Agrigento\"  data-caption=\"Hotel Villa Athena Agrigento\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento.jpg 1600w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento-300x155.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento-1024x527.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento-768x396.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento-1536x791.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Hotel-Villa-Athena-Agrigento-696x358.jpg 696w\" data-sizes=\"(max-width: 1600px) 100vw, 1600px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1600px; --smush-placeholder-aspect-ratio: 1600\/824;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Hotel Villa Athena Agrigento<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia.png\" title=\"Ristorante La madia\"  data-caption=\"Ristorante La madia\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia.png 1365w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia-1024x1024.png 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Ristorante-La-madia-696x696.png 696w\" data-sizes=\"(max-width: 1365px) 100vw, 1365px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1365px; --smush-placeholder-aspect-ratio: 1365\/1365;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Ristorante La madia<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>Before reaching Agrigento, the experience of <em><strong>La Sicilia a passo lento<\/strong><\/em> (Sicily at a Slow Pace) awaits. This day in <strong>Racalmuto<\/strong>, curated by the <strong>ADLER Spa Resort SICILIA<\/strong>, explores the world of writer Leonardo Sciascia through literary routes, historic homes, and 19th-century theaters. The day concludes with a convivial lunch, welcomed into the home of two true custodians of Sicilian cuisine, Franca and Lillo\u2014an invitation to slowness, memory, and conviviality.<\/p>\n\n\n\n<p>As the <strong>Italian Capital of Culture 2025<\/strong>, Agrigento\u2019s calendar of events is rich and varied. Yet, between exhibitions and performances, one experience demands to be lived: the luxury of a stay at <strong>Hotel Villa Athena<\/strong>. It is the only 5-star resort nestled in the heart of the Valley of the <strong>Temples Archaeological Park<\/strong>, a <strong>UNESCO World Heritage site<\/strong>, with direct and exclusive access. For the summer, the hotel presents the evocative Orto Experience: a candlelit dinner under the stars, with an unparalleled view of the Temple of Concordia, a true jewel of the Valley.<\/p>\n\n\n\n<p>The journey to <strong>Licata<\/strong> is rewarded with the unmissable experience of a dinner at <strong>La Madia<\/strong>, Chef Pino Cuttaia&#8217;s <strong>two-Michelin-starred restaurant<\/strong>. In a warm and welcoming atmosphere, each dish is a passage into the authentic flavors of the Mediterranean, a sensory narrative that unites local ingredients, traditional stories, taste, sight, and memory.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.lasiciliadiulisse.it\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Sicilia di Ulisse<\/a><\/p>\n\n\n\n<p>Foto in evidenza: italia.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A journey through historic cellars, Michelin-starred tables, and seaside sanctuaries, set to the slow rhythm of the island. In Sicily, the summer air is a perfume of orange blossom and sea salt. It\u2019s a season whose story, especially in the ancient Val di Mazara, is told in vineyards that tumble toward the sea, in theatrical [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":105096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15664],"tags":[28352,28376,28361,28350,28363,28378,28359,28360,28390,28345,28366,16275,28338,28365,28354,28341,28344,28362,28340,28367,28387,28337,18571,28377,19285,28382,28342,28383,28380,28348,28343,28353,28369,28381,28355,28349,16191,28384,28373,28385,28379,28364,28339,20617,28375,28389,28374,28372,28358,28356,28357,28347,28346,26557,24576,28386,28371,28370,28351,28368,28388,28393,28392,15823,28394,28391],"class_list":{"0":"post-105020","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-weekend-escapes","9":"tag-adlersparesortsicilia","10":"tag-agrigento","11":"tag-agrigento2025","12":"tag-angelopumilia","13":"tag-baariafilmfestival","14":"tag-bagheria","15":"tag-cantinebrugnano","16":"tag-cantineflorio","17":"tag-cantinepellegrino-en","18":"tag-cortilepepe","19":"tag-couscousfest","20":"tag-cucineditalia-en","21":"tag-epicureantravel","22":"tag-festivaldellabellezza","23":"tag-foresteriaplaneta","24":"tag-gagini","25":"tag-ipupi","26":"tag-italiancapitalofculture2025","27":"tag-lamadia","28":"tag-lasiciliaapassolento","29":"tag-lasiciliadiulisse-en","30":"tag-lesostediulisse","31":"tag-luxurytravel","32":"tag-madonie","33":"tag-marsala-2","34":"tag-mazaradelvallo","35":"tag-mecrestaurant","36":"tag-menfi","37":"tag-monreale","38":"tag-nangalarruni","39":"tag-osteriadeivespri","40":"tag-palazzobrunaccini","41":"tag-palazzogangi","42":"tag-partinico","43":"tag-pasticceriacappello","44":"tag-peppecarollo","45":"tag-pinocuttaia-en","46":"tag-racalmuto","47":"tag-salinegenna","48":"tag-sanvitolocapo","49":"tag-sclafanibagni","50":"tag-sclafaniwinefest","51":"tag-siciliancuisine","52":"tag-sicilianwine","53":"tag-sicilytravel","54":"tag-tascadalmerita-en","55":"tag-teatroamarepellegrino","56":"tag-templesofselinunte","57":"tag-tenutagorghitondi","58":"tag-tenutaregaleali","59":"tag-tenutasallierdelatour","60":"tag-terrazzacostantino","61":"tag-totifiduccia","62":"tag-unesco","63":"tag-unescoworldheritage","64":"tag-valdimazara","65":"tag-valledeitempli","66":"tag-valleyofthetemples","67":"tag-villaathena","68":"tag-villapalagonia","69":"tag-visitsicily-en","70":"tag-castelbuono-en","71":"tag-cefalu-en","72":"tag-donnafugata-en","73":"tag-licata-en","74":"tag-palermo-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/105020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=105020"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/105020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/105096"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=105020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=105020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=105020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}