{"id":105666,"date":"2025-07-16T11:25:54","date_gmt":"2025-07-16T11:25:54","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=105666"},"modified":"2025-07-16T11:26:02","modified_gmt":"2025-07-16T11:26:02","slug":"gabbiano-steakhouse-marina-di-grosseto-tuscan","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/gabbiano-steakhouse-marina-di-grosseto-tuscan\/","title":{"rendered":"The Seaside Steakhouse: A Michelin-Starred Chef&#8217;s Gamble on the Tuscan Coast"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Since 2024, in Marina di Grosseto, Il Gabbiano Steakhouse has established itself as a benchmark destination for lovers of exceptional meat\u2014a bold, high-quality alternative to the coast&#8217;s traditional seafood fare.<\/h2>\n\n\n\n<p>Overlooking the Tyrrhenian Sea, the steakhouse shares a kitchen\u2014and a chef, Alessandro Rossi\u2014with the adjacent <strong>one-Michelin-star Gabbiano 3.0<\/strong>. Both are the brainchild of founder Marco Tomi, who has crafted a unique hospitality ecosystem on this stretch of coast, which also includes Il Gabbianino lounge bar and Il Gabbiano Azzurro beach club. <strong>Four concepts, one location, a single vision<\/strong>.<\/p>\n\n\n\n<p>\u201cI wanted this steakhouse to be a benchmark for meat, an identity statement on the coast, while remaining deeply connected to the territory,\u201d says <strong>Chef Rossi<\/strong>. \u201cExperimenting with different cooking techniques has become a true passion. There is an unparalleled satisfaction in elevating a prime cut. Prepared correctly, meat can reach heights of excellence no other ingredient can touch.\u201d<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2.jpg\" title=\"Gabbiano Steakhouse_2\"  data-caption=\"Gabbiano Steakhouse\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_2-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Gabbiano Steakhouse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gabbiano Steakhouse<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse.jpg\" title=\"Gabbiano Steakhouse\"  data-caption=\"Gabbiano Steakhouse\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Gabbiano Steakhouse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gabbiano Steakhouse<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1.jpg\" title=\"Gabbiano Steakhouse_1\"  data-caption=\"Gabbiano Steakhouse\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_1-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Gabbiano Steakhouse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gabbiano Steakhouse<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>The meat is hand-selected by Rossi in partnership with his trusted butcher, <strong>Andrea Laganga<\/strong>, a fourth-generation heir to Grosseto&#8217;s historic <strong>Macelleria Laganga<\/strong>. Among his accolades, Laganga was named &#8220;<strong>Master Ambassador of Meat<\/strong>&#8221; in 2023 by the DOC ITALY association. The curated selection features five to six of the world&#8217;s finest breeds, from local Maremmana and Vacca Vecchia Padana to Bavarian Simmental and Galician Frisona.<\/p>\n\n\n\n<p>Cuts arrive after an initial <strong>30-day aging<\/strong> period and continue to mature in the restaurant&#8217;s dedicated dry-aging cells. This controlled process tenderizes the muscle fibers and concentrates the flavor. For fattier breeds like Simmental, the aging can extend to <strong>120 days<\/strong>.<\/p>\n\n\n\n<p>Beyond prime steaks, the menu features refined cuts like <strong>beef cheek, tongue, and local Cinta Senese pork<\/strong>. Off-menu specials might include sweetbreads.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More Than Meat: A Taste of the Territory<\/strong><\/h2>\n\n\n\n<p>Every dish is deeply rooted in the region. The <em><strong>Tortello Maremmano<\/strong><\/em> is filled with local sheep\u2019s milk ricotta from <strong>Caseificio il Fiorino<\/strong>. The <em><strong>Fagioli al fiasco<\/strong><\/em> are dressed with extra virgin olive oil from the renowned <strong>Frantoio Franci<\/strong>. Emblematic salumi\u2014like <em><strong>finocchiona<\/strong><\/em> and pepper-cured <em><strong>capocollo<\/strong><\/em>\u2014are served with a focaccia inspired by traditional Tuscan saltless bread. All baked goods are produced in-house.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_4.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3.jpg\" title=\"Gabbiano Steakhouse_3\"  data-caption=\"Gabbiano Steakhouse\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_3-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Gabbiano Steakhouse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; 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--smush-placeholder-aspect-ratio: 1800\/1199;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gabbiano Steakhouse<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5.jpg\" title=\"Gabbiano Steakhouse_5\"  data-caption=\"Gabbiano Steakhouse\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5.jpg 1800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/07\/Gabbiano-Steakhouse_5-696x464.jpg 696w\" data-sizes=\"(max-width: 1800px) 100vw, 1800px\" alt=\"Gabbiano Steakhouse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1800px; --smush-placeholder-aspect-ratio: 1800\/1200;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gabbiano Steakhouse<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>Vegetables are sourced from the property\u2019s innovative &#8220;<strong>food forest<\/strong>,&#8221; a sustainable agricultural ecosystem that supplies both kitchens daily. Chef Rossi\u2019s philosophy is unified: the obsessive search for quality is identical for both establishments. The tartare in the <strong><em>Eliche, maremmana, cipolla, erba oliva<\/em> <\/strong>dish from <strong>Gabbiano 3.0&#8217;s summer menu<\/strong> is the same served at the steakhouse. The rich cooking bases that elevate the Crispy Pork Belly at the steakhouse are the same ones prepared for the starred restaurant\u2019s gastronomic journey.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/cucineditalia.com\/en\/wine-tour-countryside-tuscany\/\" target=\"_blank\" rel=\"noreferrer noopener\">wine<\/a> list is also shared, curated by <strong>Marco De Signoribus<\/strong>, named one of <strong>Italy&#8217;s top 100 sommeliers at just 25<\/strong>.<\/p>\n\n\n\n<p>In a perfect marriage of Chef Rossi\u2019s gastronomic vision and the <strong>region&#8217;s authentic character<\/strong>, Il Gabbiano Steakhouse stands as a destination to be discovered. It\u2019s an experience where every detail, from sourcing to technique, is<strong> <\/strong>meticulously crafted.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ilgabbianotrepuntozero.it\/en\/homepage_en\/?lang=en\" target=\"_blank\" rel=\"noreferrer noopener\">Il Gabbiano 3.0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since 2024, in Marina di Grosseto, Il Gabbiano Steakhouse has established itself as a benchmark destination for lovers of exceptional meat\u2014a bold, high-quality alternative to the coast&#8217;s traditional seafood fare. Overlooking the Tyrrhenian Sea, the steakhouse shares a kitchen\u2014and a chef, Alessandro Rossi\u2014with the adjacent one-Michelin-star Gabbiano 3.0. Both are the brainchild of founder Marco [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":105591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15662],"tags":[],"class_list":{"0":"post-105666","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-restaurants"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/105666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=105666"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/105666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/105591"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=105666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=105666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=105666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}