{"id":107294,"date":"2025-08-20T13:49:59","date_gmt":"2025-08-20T13:49:59","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=107294"},"modified":"2025-08-20T13:53:39","modified_gmt":"2025-08-20T13:53:39","slug":"summer-recipes-tagliolini-crab-tomatoes","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/summer-recipes-tagliolini-crab-tomatoes\/","title":{"rendered":"Summer Recipes: A Chef’s Signature Tagliolini with Crab and Basil"},"content":{"rendered":"\n

A taste of the sea in a first course, perfect for recreating at home for an<\/strong> exquisite summer dinner<\/a>: Tagliolini with crab, basil, and Piccadilly tomatoes, a signature recipe from Chef William Anzidei of Les \u00c8toiles Restaurant.<\/p>\n\n\n\n

Summer Recipes: Tagliolini with crab, basil, and Piccadilly tomatoes<\/strong><\/h2>\n\n\n\n

Ingredients for 4 people<\/strong><\/h2>\n\n\n
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Crabs<\/strong>: 3<\/div>\n
Tagliolini<\/strong>: 400 g<\/div>\n
Piccadilly tomatoes<\/strong>: 500 g<\/div>\n
Fish Broth<\/strong>: 500 ml<\/div>\n
Fresh Basil<\/strong>: to taste<\/div>\n
Extra Virgin Olive Oil<\/strong>: as needed<\/div>\n
Salt<\/strong>: to taste<\/div>\n
Shallot<\/strong>: 1<\/div>\n
Garlic<\/strong>: 4 cloves<\/div>\n
Brandy<\/strong>: a splash<\/div>\n
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<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n\n

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