This Saturday and Sunday, Rome hosts a celebrated food festival, the 11th edition<\/strong> of the Simposio Trionfo del Gusto (Symposium: Triumph of Taste). This major Italian food event transforms the magnificent Salone delle Fontane<\/strong> into a vibrant landscape of flavors, featuring extensive food tasting opportunities, live cooking demonstrations, and vertical wine masterclasses.<\/p>\n\n\n\n Recognized as one of Central Italy’s most important events for the promotion of Italian culinary excellence<\/strong>, with a special focus on the Lazio<\/strong>, the Symposium is a celebration of the country’s rich culinary heritage. Conceived and organized by the De Ventura family<\/strong>\u2014brothers Michele and Daniele\u2014the event is a testament to their passion for authentic Italian products. This new edition brings fresh energy, showcasing over 200 exhibitors<\/strong>, from prestigious olive oil and cheese producers to historic pasta makers, celebrated wineries, and innovative organic farms.<\/p>\n\n\n\n At this Rome food festival, the stage will be set for a series of dynamic culinary demonstrations<\/a> led by renowned figures. Noted chef Fabio Campoli<\/strong> will be orchestrating show cooking sessions, while master gelatiere Dario Rossi<\/strong> will reveal the secrets of artisanal gelato. A special focus will be dedicated to Italy’s most iconic dish, with the great masters of pasta\u2014including Tony Gamberoni<\/strong> of Bottega Gamberoni and Mauro Secondi <\/strong>of Pastificio Secondi\u2014leading tastings and masterclasses that honor the craft.<\/p>\n\n\n\r\n A Convergence of Artisans and Culinary Masters<\/strong><\/h2>\n\n\n\n