{"id":114472,"date":"2025-12-23T17:01:42","date_gmt":"2025-12-23T16:01:42","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=114472"},"modified":"2025-12-23T17:38:08","modified_gmt":"2025-12-23T16:38:08","slug":"after-dinner-pour-selections-christmas-lunch","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/after-dinner-pour-selections-christmas-lunch\/","title":{"rendered":"The Perfect After-Dinner pour: 10 Selections to Crown the Christmas Lunch"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">A refined portfolio of end-of-meal selections, envisioned to crown the Christmas lunch with grace. Expressive labels crafted to enhance desserts and festive dialogue alike, providing a polished, lingering finish to your holiday gatherings.<\/h2>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021.jpg\" title=\"Caiarossa_Oro di Caiarossa 2021\"  data-caption=\"Caiarossa_Oro di Caiarossa 2021\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021.jpg 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021-281x300.jpg 281w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021-961x1024.jpg 961w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021-768x819.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Caiarossa_Oro-di-Caiarossa-2021-696x742.jpg 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Caiarossa_Oro di Caiarossa 2021\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1066;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Caiarossa_Oro di Caiarossa 2021<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-scaled.jpg\" title=\"Follador_Grappa Prosecco 40\u00b0\"  data-caption=\"Follador_Grappa Prosecco 40\u00b0\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-scaled.jpg 1843w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-216x300.jpg 216w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-737x1024.jpg 737w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-768x1067.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-1106x1536.jpg 1106w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-1475x2048.jpg 1475w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-696x967.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Follador_Grappa-Prosecco-40\u00b0-1920x2666.jpg 1920w\" data-sizes=\"(max-width: 1843px) 100vw, 1843px\" alt=\"Follador_Grappa Prosecco 40&deg;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1843px; --smush-placeholder-aspect-ratio: 1843\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Follador_Grappa Prosecco 40\u00b0<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico.png\" title=\"Gradis'ciutta_Pelinkovac Illirico\"  data-caption=\"Gradis&#039;ciutta_Pelinkovac Illirico\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico.png 1908w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico-284x300.png 284w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico-969x1024.png 969w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Gradisciutta_Pelinkovac-Illirico-768x811.png 768w\" data-sizes=\"(max-width: 1908px) 100vw, 1908px\" alt=\"Gradis&#039;ciutta_Pelinkovac Illirico\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1908px; --smush-placeholder-aspect-ratio: 1908\/2016;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gradis'ciutta_Pelinkovac Illirico<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Oro di Caiarossa 2021 Caiarossa<\/strong><\/h2>\n\n\n\n<p>A vibrant, luminous Petit Manseng from the Tuscan coast, the 2021 vintage shows a concentrated core of aromatics balanced by a high-wire acidity. Structured and harmonious, the <a href=\"https:\/\/cucineditalia.com\/en\/christmas-2025-the-best-champagnes-under-e60\/\" target=\"_blank\" rel=\"noreferrer noopener\">palate <\/a>moves seamlessly from intense fruit to a clean, refreshing lift. Versatile, with enough tension to pair with aged cheeses or late-harvest desserts.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.caiarossa.com\" target=\"_blank\" data-type=\"link\" data-id=\"www.caiarossa.com\" rel=\"noreferrer noopener\">Caiarossa<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Grappa Prosecco 40\u00b0 Follador Prosecco dal 1769<\/strong><\/h2>\n\n\n\n<p>Venetian lineage refined by 18 months in oak. The Glera-based spirit eschews aggressive heat for fruit-forward clarity, yielding bright citrus zest and a focused, harmonious finish. An ideal partner for dark chocolate or artisanal almond-based pastries.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.folladorprosecco.it\" target=\"_blank\" data-type=\"link\" data-id=\"www.folladorprosecco.it\" rel=\"noreferrer noopener\">Follador Prosecco dal 1769<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pelinkovac Illirico Gradis&#8217;ciutta<\/strong><\/h2>\n\n\n\n<p>An herbal liqueur steeped in Balkan tradition, this Pelinkovac is crafted through the methodical extraction of regional botanicals built upon a wormwood foundation. The nose delivers an elegant floral lift punctuated by the sharp citrus of bergamot and orange zest. On the palate, the bitterness is precise and layered\u2014rhubarb notes meeting the density of candied orange peel\u2014resulting in a complex finish that functions as both a technical mixology component and a sophisticated neat digestif.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.gradisciutta.eu\" target=\"_blank\" data-type=\"link\" data-id=\"www.gradisciutta.eu\" rel=\"noreferrer noopener\">Gradis&#8217;ciutta<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Pighin_Picolit-Collio-Doc.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-scaled.jpg\" title=\"Librandi_Le Passule Calabria IGT Passito\" data-caption=\"Librandi_Le Passule Calabria IGT Passito\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-scaled.jpg 1633w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-191x300.jpg 191w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-653x1024.jpg 653w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-768x1204.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-980x1536.jpg 980w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-1306x2048.jpg 1306w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-696x1091.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Librandi_Le-Passule-Calabria-IGT-Passito-1920x3010.jpg 1920w\" data-sizes=\"(max-width: 1633px) 100vw, 1633px\" alt=\"Librandi_Le Passule Calabria IGT Passito\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1633px; --smush-placeholder-aspect-ratio: 1633\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Librandi_Le Passule Calabria IGT Passito<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Pighin_Picolit-Collio-Doc.jpg\" title=\"Pighin_Picolit Collio Doc\" data-caption=\"Pighin_Picolit Collio Doc\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Pighin_Picolit-Collio-Doc.jpg\" alt=\"Pighin_Picolit Collio Doc\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1888px; --smush-placeholder-aspect-ratio: 1888\/3036;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pighin_Picolit Collio Doc<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG.jpg\" title=\"Poderi Luigi Einaudi_Moscato d&#039;Asti DOCG\" data-caption=\"Poderi Luigi Einaudi_Moscato d&#039;Asti DOCG\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG.jpg 1052w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG-234x300.jpg 234w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG-799x1024.jpg 799w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG-768x984.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Poderi-Luigi-Einaudi_Moscato-dAsti-DOCG-696x892.jpg 696w\" data-sizes=\"(max-width: 1052px) 100vw, 1052px\" alt=\"Poderi Luigi Einaudi_Moscato d&#039;Asti DOCG\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1052px; --smush-placeholder-aspect-ratio: 1052\/1348;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Poderi Luigi Einaudi_Moscato d'Asti DOCG<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Le Passule Calabria IGT Passito Librandi<\/strong><\/h2>\n\n\n\n<p>Deep in the Val di Neto, the Librandi family is single-handedly reviving the ancient <strong>Mantonico<\/strong> grape. &#8220;Le Passule&#8221; (dialect for raisins) is the result of sun-drying on racks for 15 days. It is a solar wine, dense with the heat of the south but tempered by careful vinification in Allier oak. The pour reveals a captivating dominance of dried figs, chestnut honey, and orange zest. It\u2019s viscous, warm (14.5% ABV), and profoundly satisfying. A study in regional authenticity, it finds its best expression alongside fine desserts or blue-veined cheeses.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.librandi.it\" target=\"_blank\" data-type=\"link\" data-id=\"www.librandi.it\" rel=\"noreferrer noopener\">Librandi<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Picolit Collio DOC Pighin<\/strong><\/h2>\n\n\n\n<p>The <strong>Collio\u2019s golden archetype<\/strong>. The Picolit opens with a luminous hue, previewing an enveloping bouquet of wildflowers and sun-ripened fruit, layered with elegant nuances of honey and dried apricot. The palate is a harmonious study in Friulian elegance, showing a persistent, meditative depth. Its structural weight handles the intensity of foie gras, pungent blue-veined cheeses, or dense, nut-based pastries.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.pighin.it\" target=\"_blank\" data-type=\"link\" data-id=\"www.pighin.it\" rel=\"noreferrer noopener\">Pighin<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Moscato d\u2019Asti DOCG Poderi Luigi Einaudi<\/strong><\/h2>\n\n\n\n<p>A vibrant celebration of <strong>shared pleasure<\/strong>. Luminous straw-yellow hues lead to a fragrant tapestry of varietal aromatics, echoing the storied terroir of <strong>Castiglione Tinella<\/strong>. On the palate, a precise tension between honeyed sweetness and buoyant acidity creates an elegant, weightless profile. Crisp vitality and ethereal grace ensure a refreshing finish\u2014a celebratory coda to festive meals, pairing masterfully with light pastries or airy, delicate desserts.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.poderieinaudi.com\" target=\"_blank\" data-type=\"link\" data-id=\"www.poderieinaudi.com\" rel=\"noreferrer noopener\">Poderi Luigi Einaudi<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vin Santo di Montepulciano Talosa<\/strong><\/h2>\n\n\n\n<p>A storied hallmark of <strong>Tuscan tradition<\/strong>. Hand-selected <strong>Trebbiano, Malvasia, and Grechetto<\/strong> clusters undergo a meticulous months-long drying process, cultivating layers of profound aromatic complexity. The must matures for years within traditional oak caratelli alongside the &#8216;madre&#8217;\u2014a storied sediment safeguarding generations of winemaking history. The resulting nectar boasts a singular character, built to evolve gracefully for over three decades. Burnished amber hues reveal an enveloping bouquet, leading to a warm, persistent finish. A liquid treasure, it channels the soul of Montepulciano in every drop.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.talosa.it\" target=\"_blank\" data-type=\"link\" data-id=\"www.talosa.it\" rel=\"noreferrer noopener\">Talosa<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec.png) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC.jpg\" title=\"Tenuta di Castellaro_Malvasia delle Lipari DOC\" data-caption=\"Tenuta di Castellaro_Malvasia delle Lipari DOC\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC.jpg 914w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC-211x300.jpg 211w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC-720x1024.jpg 720w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC-768x1092.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenuta-di-Castellaro_Malvasia-delle-Lipari-DOC-696x990.jpg 696w\" data-sizes=\"(max-width: 914px) 100vw, 914px\" alt=\"Tenuta di Castellaro_Malvasia delle Lipari DOC\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 914px; --smush-placeholder-aspect-ratio: 914\/1300;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tenuta di Castellaro_Malvasia delle Lipari DOC<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro.jpg\" title=\"Tenute Tomasella_Chinomoro\" data-caption=\"Tenute Tomasella_Chinomoro\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro.jpg 938w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro-210x300.jpg 210w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro-718x1024.jpg 718w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro-768x1096.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Tenute-Tomasella_Chinomoro-696x993.jpg 696w\" data-sizes=\"(max-width: 938px) 100vw, 938px\" alt=\"Tenute Tomasella_Chinomoro\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 938px; --smush-placeholder-aspect-ratio: 938\/1338;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tenute Tomasella_Chinomoro<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec.png\" title=\"Terre d&#039;Aen\u00f2r_Demi Sec\" data-caption=\"Terre d&#039;Aen\u00f2r_Demi Sec\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec.png 1476w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-194x300.png 194w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-663x1024.png 663w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-768x1186.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-994x1536.png 994w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-1326x2048.png 1326w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Terre-dAenor_Demi-Sec-696x1075.png 696w\" data-sizes=\"(max-width: 1476px) 100vw, 1476px\" alt=\"Terre d&#039;Aen&ograve;r_Demi Sec\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1476px; --smush-placeholder-aspect-ratio: 1476\/2280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Terre d'Aen\u00f2r_Demi Sec<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano.jpg\" title=\"Talosa_Vin Santo di Montepulciano\" data-caption=\"Talosa_Vin Santo di Montepulciano\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano.jpg 924w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano-225x300.jpg 225w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano-767x1024.jpg 767w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano-768x1026.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2025\/12\/Talosa_Vin-Santo-di-Montepulciano-696x930.jpg 696w\" data-sizes=\"(max-width: 924px) 100vw, 924px\" alt=\"Talosa_Vin Santo di Montepulciano\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 924px; --smush-placeholder-aspect-ratio: 924\/1234;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Talosa_Vin Santo di Montepulciano<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Malvasia delle Lipari DOC Tenuta di Castellaro<\/strong><\/h2>\n\n\n\n<p>A luminous testament to <strong>heroic viticulture<\/strong>. Cultivated on <strong>Aeolian terraces<\/strong> suspended between sky and sea, <strong>Malvasia and Corinto grapes<\/strong> undergo fifteen days of sun-drying to concentrate profound aromatic layers. Deep golden hues preview an evocative bouquet of dried apricot, honeyed figs, and raisins, underscored by elegant whispers of Mediterranean scrub. The palate strikes a precise equilibrium, where luscious sweetness meets a vibrant, saline-etched freshness\u2014never cloying. Each sip captures the untamed volcanic energy and millennial heritage of these islands.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.tenutadicastellaro.it\" target=\"_blank\" data-type=\"link\" data-id=\"http:\/\/www.tenutadicastellaro.it\" rel=\"noreferrer noopener\">Tenuta di Castellaro<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chinomoro Tenute Tomasella<\/strong><\/h2>\n\n\n\n<p>A singular fusion of depth and <strong>botanical complexity<\/strong>. Select <strong>Merlot<\/strong> serves as the foundation for a curated infusion of aromatic herbs and fine spices. Oak maturation fosters a harmonious integration of intense aromatics, layering signature cinchona bark and rhubarb with bright citrus and delicate elderflower. An assertive, persistent palate delivers an enveloping texture and authentic resonance\u2014a sophisticated companion for contemplative sipping, dark chocolate, or refined desserts.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.tenutetomasella.it\" target=\"_blank\" data-type=\"link\" data-id=\"www.tenutetomasella.it\" rel=\"noreferrer noopener\">Tenute Tomasella<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Demi Sec Terre d&#8217;aAen\u00f2r<\/strong><\/h2>\n\n\n\n<p>A refined interplay of<strong> indulgence and poise<\/strong>. <strong>Chardonnay and Pinot Ner<\/strong>o form the backbone, yielding a creamy, lively mousse. Delicate notes of vanilla, white peach, and pear unfold, anchored by an unexpected saline mineral trace. On the palate, vibrant acidity masterfully balances a luscious sweetness, trailing into evocative nuances of sugared almond and pastry cream. Strikingly versatile, it transitions seamlessly from traditional desserts to sophisticated pairings with oysters or rich terrines.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.terredaenor.it\" data-type=\"link\" data-id=\"www.terredaenor.it\" target=\"_blank\" rel=\"noreferrer noopener\">Terre d&#8217;Aen\u00f2r<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refined portfolio of end-of-meal selections, envisioned to crown the Christmas lunch with grace. Expressive labels crafted to enhance desserts and festive dialogue alike, providing a polished, lingering finish to your holiday gatherings. Oro di Caiarossa 2021 Caiarossa A vibrant, luminous Petit Manseng from the Tuscan coast, the 2021 vintage shows a concentrated core of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":113919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15651],"tags":[26301,27066,29610,29606,16275,19270,29605,24535,29603,28135,27043,29608,29607,18341,21856,23496,27051,17857,29609,29611],"class_list":{"0":"post-114472","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-in-vino-veritas-en","9":"tag-aeolianislands","10":"tag-calabriawine","11":"tag-castiglionetinella","12":"tag-chinomoro","13":"tag-cucineditalia-en","14":"tag-franciacorta-en-2","15":"tag-franciacortawine","16":"tag-heroicviticulture","17":"tag-lepassule","18":"tag-librandi-en","19":"tag-librandiwines","20":"tag-malvasiadellelipari","21":"tag-merlotchinato","22":"tag-montepulciano-2","23":"tag-moscatodasti-en","24":"tag-piedmontwine","25":"tag-terredaenor","26":"tag-tuscanwine","27":"tag-vinonobile","28":"tag-vinsanto"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/114472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=114472"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/114472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/113919"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=114472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=114472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=114472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}