{"id":117149,"date":"2026-02-15T11:54:28","date_gmt":"2026-02-15T10:54:28","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=117149"},"modified":"2026-02-15T12:00:22","modified_gmt":"2026-02-15T11:00:22","slug":"best-restaurants-bormio-dining-guide-2026","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/best-restaurants-bormio-dining-guide-2026\/","title":{"rendered":"Bormio Dining Guide: The Best Restaurants for Milano-Cortina 2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><em>From the adrenaline of the starting gate to sunset toasts at 10,000 feet: here is your insider\u2019s guide to discovering the authentic soul of Bormio during the Milano-Cortina 2026 Winter Olympics.<\/em><\/h2>\n\n\n\n<p>The eyes of the world are fixed on the Stelvio. As the <strong>Milano-Cortina 2026 <\/strong>engine hits top gear, Bormio cements its status as the epicenter of pure adrenaline, where the giants of downhill racing await their moment at the starting gate. Yet, at <strong>1,225 meters<\/strong> above sea level in the heart of the <strong>Stelvio National Park<\/strong>, the competition doesn\u2019t end at the finish line. Between medal ceremonies, the real challenge moves to the kitchen.<\/p>\n\n\n\n<p>We have curated the ultimate shortlist of the town&#8217;s most essential tables: from repurposed 17th-century stables to sky-high <strong>refuges at 3,000 meters<\/strong>. This is<a href=\"https:\/\/cucineditalia.com\/en\/best-restaurants-in-cortina-olympics-2026\/\" target=\"_blank\" rel=\"noreferrer noopener\"> our definitive guide<\/a> on where to eat in Bormio while the Olympic dream takes center stage.<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\"><strong>Alpine Cuisine and Intimate Hospitality: Navigating Bormio\u2019s Historic Core<\/strong><\/h1>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1.jpg\" title=\"Bormio-Ristorante Gavioli-1\"  data-caption=\"Bormio-Ristorante Gavioli\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1.jpg 1620w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-1536x1536.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1-696x696.jpg 696w\" data-sizes=\"(max-width: 1620px) 100vw, 1620px\" alt=\"Bormio-Ristorante Gavioli\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1620px; --smush-placeholder-aspect-ratio: 1620\/1620;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Gavioli<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli.jpg\" title=\"Bormio-Ristorante Gavioli\"  data-caption=\"Bormio-Ristorante Gavioli\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-696x696.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Bormio-Ristorante Gavioli\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1440;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Gavioli<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2.jpg\" title=\"Bormio-Ristorante Gavioli-2\"  data-caption=\"Bormio-Ristorante Gavioli\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Gavioli-2-150x150.jpg 150w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Bormio-Ristorante Gavioli\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1440;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Gavioli<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Gavioli<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Located in Bormio\u2019s historic center, Gavioli defines a vision of <strong>intimate hospitality<\/strong>. With a single room of just ten tables and<strong> twenty-two covers<\/strong>, meticulous lighting enhances an environment that is both restrained and elegant.<\/p>\n\n\n\n<p>The kitchen moves with technical precision between <strong>contemporary creativity and regional roots.<\/strong> <strong>Three tasting journeys<\/strong>\u2014Gavioli, Alpino, and Mediterraneo\u2014explore the seasons through clean, focused dishes. Highlights include the wild venison fillet served with polenta taragna and a redcurrant reduction, and the venison rag\u00f9 tagliatelle finished with raspberry powder.<\/p>\n\n\n\n<p><strong>Local raw materials<\/strong>, from foraged porcini to scimudin cheese, coexist with international influences such as goose foie gras and a curated selection of seafood. Everything from the bread to the desserts is produced in-house.<\/p>\n\n\n\n<p>The wine list is extensive, featuring approximately <strong>500 labels<\/strong> ranging from Valtellina\u2019s finest vintages to international Grand Crus, complemented by a dedicated <strong>cocktail list<\/strong>. Service is attentive yet discreet. Early booking is highly recommended.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ristorantegavioli.com\/en-gb\" target=\"_blank\" rel=\"noreferrer noopener\">Gavioli<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2.jpg\" title=\"Bormio-Ristorante Al Fil\u00f2\" data-caption=\"Bormio-Ristorante Al Fil\u00f2\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2.jpg 1095w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2-1024x769.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2-768x577.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-2-696x522.jpg 696w\" data-sizes=\"(max-width: 1095px) 100vw, 1095px\" alt=\"Bormio-Ristorante Al Fil&ograve;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1095px; --smush-placeholder-aspect-ratio: 1095\/822;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Al Fil\u00f2<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo.jpg\" title=\"Bormio-Ristorante Al Fil\u00f2\" data-caption=\"Bormio-Ristorante Al Fil\u00f2\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo.jpg 929w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-300x244.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-768x626.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-696x567.jpg 696w\" data-sizes=\"(max-width: 929px) 100vw, 929px\" alt=\"Bormio-Ristorante Al Fil&ograve;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 929px; --smush-placeholder-aspect-ratio: 929\/757;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Al Fil\u00f2<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1.jpg\" title=\"Bormio-Ristorante Al Fil\u00f2-1\" data-caption=\"Bormio-Ristorante Al Fil\u00f2\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1.jpg 1202w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Ristorante-Al-Filo-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1202px) 100vw, 1202px\" alt=\"Bormio-Ristorante Al Fil&ograve;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1202px; --smush-placeholder-aspect-ratio: 1202\/801;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Ristorante Al Fil\u00f2<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Al Fil\u00f2<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>On <strong>Via Dante Alighieri<\/strong>, the <strong>17th-century<\/strong> brick vaults of a<strong> former barn and stable <\/strong>imbue Al Fil\u00f2 with an atmosphere of grounded, understated warmth. Here, <strong>chef-patron Massimiliano Tusetti <\/strong>interprets Valtellinese tradition through measured refinements and local sourcing\u2014articulated across both <strong>\u00e0 la carte<\/strong> <strong>selections <\/strong>and<strong> two distinct tasting journeys<\/strong>. A procession of regional staples defines the table: sciatt, pizzoccheri, and porcini tagliatelle alternate with artisanal bresaola and local cheeses, anchored by a cellar of over <strong>250 labels<\/strong>. The selection focuses on Valtellina\u2019s heroic viticulture alongside select national references, while service, overseen by the chef\u2019s wife, <strong>Sara<\/strong>, is one of quiet grace.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ristorantealfilo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Al Fil\u00f2<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1.webp) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri.jpg\" title=\"Bormio-Osteria De I Magri\" data-caption=\"Bormio-Osteria De I Magri\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-768x513.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-696x464.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Bormio-Osteria De I Magri\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/961;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Osteria De I Magri<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1.webp\" title=\"Bormio-Osteria De I Magri-1\" data-caption=\"Bormio-Osteria De I Magri\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1.webp\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1.webp 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1-300x200.webp 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1-1024x683.webp 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1-768x512.webp 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1-1536x1024.webp 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-1-696x464.webp 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Bormio-Osteria De I Magri\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Osteria De I Magri<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2.jpg\" title=\"Bormio-Osteria De I Magri-2\" data-caption=\"\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-De-I-Magri-2-696x522.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1080;\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Osteria De I Magri<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Housed in <strong>a four-hundred-year-old former stable <\/strong>tucked away in a historic alley, Osteria De I Magri preserves its original architectural integrity through vaulted stone and timber accents.<\/p>\n\n\n\n<p>Led by <strong>Marino Castellazzi<\/strong> and his family, the kitchen emphasizes robust, ingredient-driven fare, centered on house-made charcuterie and cheeses. While the menu remains rooted in Valtellinese staple\u2014sciatt, Bresaola IGP, pizzoccheri, and porcini tagliatelle\u2014periodic Sardinian influences provide a refreshing counterpoint to the local tradition.<\/p>\n\n\n\n<p>Complementing the three intimate rooms\u2014seating just forty\u2014is a <strong>200-label cellar<\/strong>. The collection leans heavily into the region\u2019s formidable reds, navigating the valley\u2019s profile from <strong>Inferno to <strong>Sfurs\u00e0t<\/strong><\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.osteriadeimagri.it\/en-gb\" target=\"_blank\" rel=\"noreferrer noopener\">Osteria De I Magri<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_4  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_4\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2.jpg\" title=\"Bormio-Osteria La Bajona-2\" data-caption=\"\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2.jpg 1200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-2-696x696.jpg 696w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/1200;\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona.jpg\" title=\"Bormio-Osteria La Bajona\" data-caption=\"Bormio-Osteria La Bajona\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona.jpg 1439w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-300x219.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1024x747.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-768x560.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-696x508.jpg 696w\" data-sizes=\"(max-width: 1439px) 100vw, 1439px\" alt=\"Bormio-Osteria La Bajona\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1439px; --smush-placeholder-aspect-ratio: 1439\/1050;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Osteria La Bajona<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1.jpg\" title=\"Bormio-Osteria La Bajona-1\" data-caption=\"\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1.jpg 1031w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Osteria-La-Bajona-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1031px) 100vw, 1031px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1031px; --smush-placeholder-aspect-ratio: 1031\/687;\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Osteria La Bajona<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Rising beside the historic <strong>Torre della Bajona<\/strong> on central Piazza Cavour, the Osteria articulates <strong>unvarnished Alpine fare with a modern edge<\/strong>.<\/p>\n\n\n\n<p>Balanced against regional mainstays\u2014bresaola and slinzega\u2014are compositions ranging from venison tataki accented by juniper and chestnut mousse to organic hemp-flour tagliatelle in a guinea fowl ragout. Extending its reach toward the coast with stewed sea robin over chickpea hummus and tomato tartare, the menu nonetheless remains tethered to the valley through local vitals such as crisp sciatt (buckwheat cheese fritters) served over mixed greens. <strong>Matching vintages; service at once relaxed and meticulous<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.bajona.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Osteria La Bajona<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\"><strong>Ancestral Roots: Authentic Valtellinese Fare and Historic Oustereie<\/strong><\/h1>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_5  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_5\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga.jpg\" title=\"Bormio-La Rasiga\" data-caption=\"Bormio-La Rasiga\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-696x522.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Bormio-La Rasiga\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1125;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-La Rasiga<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1.jpg\" title=\"Bormio-La Rasiga-1\" data-caption=\"Bormio-La Rasiga\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1-300x216.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1-1024x738.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1-768x554.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-1-1-696x502.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Bormio-La Rasiga\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1038;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-La Rasiga<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2.jpg\" title=\"Bormio-La Rasiga-2\" data-caption=\"Bormio-La Rasiga\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2-225x300.jpg 225w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2-768x1024.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2-1152x1536.jpg 1152w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-La-Rasiga-2-696x928.jpg 696w\" data-sizes=\"(max-width: 1536px) 100vw, 1536px\" alt=\"Bormio-La Rasiga\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1536px; --smush-placeholder-aspect-ratio: 1536\/2048;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-La Rasiga<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>La Rasiga<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Set in the historic heart of <strong>Combo<\/strong>, the <strong>15th-century family sawmill<\/strong> has been repurposed by <strong>Marino Colturi<\/strong> as a focused expression of Alpine heritage: La Rasiga. Entirely timber-clad, the interior preserves the raw, rustic integrity of the original structure\u2014an environment of warmth and unvarnished honesty. Here, the kitchen renders the robust flavors of the Valtellina through regional cornerstones: pizzoccheri, wild game pappardelle, roasted ribs, and venison salm\u00ec. Following <strong>age-old ritual<\/strong>, the polenta thickens slowly in a copper <em>paiolo<\/em> over the wood-burning stove.<\/p>\n\n\n\n<p>Complemented by strictly local charcuterie and cheeses, the meal concludes with house-made desserts\u2014ranging from apple strudel to a sharp sorbet of <em><strong>Braulio<\/strong><\/em> (the local amaro) and a tiramisu infused with <em><strong>Worms<\/strong><\/em> (a regional Valtellinese liqueur). Serving as a final, quiet homage to the past is the turn-of-the-century <em><strong>caff\u00e8 del pignat\u00ecn<\/strong><\/em>, prepared in its traditional small pot. Meticulously curated, the cellar spans the valley\u2019s great reds\u2014<strong>Grumello, Inferno, Sassella<\/strong>, and <strong>Sfurs\u00e0t<\/strong>\u2014balancing these robust vintages with selected bubbles, whites, and local craft brews like <strong>Birra Stelvio<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ristorantelarasiga.com\/en-gb\" target=\"_blank\" rel=\"noreferrer noopener\">La Rasiga<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vecchia Combo<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>If the Stelvio defines the temple of speed, Vecchia Combo stands as the altar to unadulterated tradition. Beyond the <strong>Frodolfo<\/strong> stream\u2014leaving Bormio\u2019s worldly center for the district known simply as <strong><em>Combo<\/em><\/strong>\u2014the historic quarter preserves its unvarnished charm.<\/p>\n\n\n\n<p>In Piazza Santuario, the air carries a history scented with melted butter and buckwheat. Led with steady passion by <strong>Caterina Cantoni<\/strong> and <strong>Tiziana Rinaldi<\/strong>, this garrison of gastronomic resistance operates with uncompromised integrity, its limited covers and rustic atmosphere ensuring a focus on the region\u2019s flavor-dense cucina povera.<\/p>\n\n\n\n<p>Every dish serves as a homecoming, from crisp sciatt and manfrigole to pizzoccheri prepared according to ancestral ritual. Seeking <strong>territorial truth at honest prices and with candid hospitality<\/strong>: Vecchia Combo.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/p\/C79bO_QIdj0\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.instagram.com\/p\/C79bO_QIdj0\/\" rel=\"noreferrer noopener\">Vecchia Combo<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_6  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_6  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_6  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_6\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1.jpg\" title=\"Bormio-Cristall Bar-1\" data-caption=\"Bormio-Cristall Bar\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1.jpg 1080w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-1-696x870.jpg 696w\" data-sizes=\"(max-width: 1080px) 100vw, 1080px\" alt=\"Bormio-Cristall Bar\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1350;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Cristall Bar<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-3.jpg\" title=\"Bormio-Cristall Bar\" data-caption=\"Bormio-Cristall Bar\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-3.jpg\" alt=\"Bormio-Cristall Bar\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Cristall Bar<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2.jpg\" title=\"Bormio-Cristall Bar-2\" data-caption=\"Bormio-Cristall Bar\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2.jpg 1329w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Cristall-Bar-2-696x870.jpg 696w\" data-sizes=\"(max-width: 1329px) 100vw, 1329px\" alt=\"Bormio-Cristall Bar\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1329px; --smush-placeholder-aspect-ratio: 1329\/1661;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Cristall Bar<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h1 class=\"wp-block-heading has-text-align-center\"><strong>Best Mountain Restaurants on the Stelvio Slopes<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cristall Bar Mountain Bistrot<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Standing at the terminus of the <strong>Stelvio slope<\/strong>, directly opposite the cable car departure, Cristall Bar Mountain Bistrot remains a historical landmark. Established in 1958 and now steered by the third generation\u2014<strong>Sara<\/strong> and <strong>Monica<\/strong>\u2014the space balances the tectonic warmth of natural larch with expansive glazing that opens onto a panoramic solarium, suspended directly over the race parterre.<\/p>\n\n\n\n<p>The culinary approach follows two distinct paths.<strong> Lunch<\/strong> sequences regional mainstays, such as hand-worked pizzoccheri and Taroz bignole, with lighter, contemporary alternatives. By <strong>evening<\/strong>, the experience pivots toward a more structured repertoire where Alpine roots intersect with innovative meat and seafood compositions.<\/p>\n\n\n\n<p>Featured on the <strong>menu<\/strong> are buckwheat sciatt over mixed greens, durum wheat spaghetti with calamari, and a scottona burger paired with Scimudin cheese and a 63\u00b0 egg. Anchoring the experience is a precise wine selection,<strong> focusing strictly on Valtellinese labels<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/cristallbar.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cristall Bar Mountain Bistrot<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_7  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_7  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_7  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_7\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3.jpg\" title=\"Bormio-Heaven 3000-3\" data-caption=\"Bormio-Heaven 3000\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3.jpg 1279w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3-243x300.jpg 243w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3-829x1024.jpg 829w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3-768x949.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3-1243x1536.jpg 1243w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-3-696x860.jpg 696w\" data-sizes=\"(max-width: 1279px) 100vw, 1279px\" alt=\"Bormio-Heaven 3000\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1279px; --smush-placeholder-aspect-ratio: 1279\/1580;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Heaven 3000<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2.jpg\" title=\"Bormio-Heaven 3000-2\" data-caption=\"Bormio-Heaven 3000\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2.jpg 875w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2-243x300.jpg 243w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2-830x1024.jpg 830w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2-768x948.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-2-696x859.jpg 696w\" data-sizes=\"(max-width: 875px) 100vw, 875px\" alt=\"Bormio-Heaven 3000\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 875px; --smush-placeholder-aspect-ratio: 875\/1080;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Heaven 3000<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1.jpg\" title=\"Bormio-Heaven 3000-1\" data-caption=\"Bormio-Heaven 3000\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1-300x157.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1-1024x536.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1-768x402.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/02\/Bormio-Heaven-3000-1-696x364.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Bormio-Heaven 3000\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/754;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bormio-Heaven 3000<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Panoramic Restaurant Heaven 3000<\/strong> &#8211; <strong>Bormio<\/strong><\/h2>\n\n\n\n<p>Anchored at <strong>3,012 meters<\/strong> atop <strong>Cima Bianca<\/strong>, Heaven 3000 serves as a vital waypoint overlooking the <strong>Stelvio National Park<\/strong>. Situated at the arrival of the <em>White Lady<\/em> cable car, the chalet commands vistas extending to <strong>Cima Piazzi<\/strong>\u2014the source of Levissima water\u2014blending regional heritage with a privileged high-altitude perspective.<\/p>\n\n\n\n<p>Managed by the <strong>Martinelli family,<\/strong> the refuge follows the lift system&#8217;s cadence, its service spanning from <strong>breakfast through the evening aperitif <\/strong>with a pragmatic, dynamic touch. Dishes reflect a rugged Alpine concrete: buckwheat sciatt with molten Casera cheese and bresaola carpaccio with porcini. First courses range from pizzoccheri enriched with alpine cheese to heartier polenta gnocchi in venison ragout and malfatti with speck and stewed onion.<\/p>\n\n\n\n<p>Main courses alternates between the grill and <strong>Valtellinese-Tyrolean traditions<\/strong>. Venison ribs accented by juniper and Bormio grilled sausage appear alongside pioda-seared beef and the signature &#8220;Bastone&#8221;\u2014a skewer of beef and bacon. Apple strudel and Bormio walnut cake provide the final note, supported by a wine list highlighting regional denominations: <strong>Sassella, Inferno, Grumello<\/strong>, and <strong>Sfurs\u00e0t<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/cucineditalia.com\/en\/10-best-hotels-cortina-dampezzo-olympic-games\/\" target=\"_blank\" rel=\"noreferrer noopener\">For those seeking absolute alpine silence<\/a>: the Chalet Levissima 3000 suite,<strong> Europe\u2019s highest retreat<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/heaven3000.it\/en\/home-en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Panoramic Restaurant Heaven 3000<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the adrenaline of the starting gate to sunset toasts at 10,000 feet: here is your insider\u2019s guide to discovering the authentic soul of Bormio during the Milano-Cortina 2026 Winter Olympics. The eyes of the world are fixed on the Stelvio. As the Milano-Cortina 2026 engine hits top gear, Bormio cements its status as the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":117134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15662],"tags":[29967,23092,29962,29959,29957,29960,29974,29972,16275,29968,29966,29973,29969,29970,29853,29963,29964,29975,29965,29971,29961,29958],"class_list":{"0":"post-117149","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-restaurants","9":"tag-alfilobormio","10":"tag-alpinecuisine","11":"tag-authenticalpinecuisine","12":"tag-bestrestaurantsbormio","13":"tag-bormio2026","14":"tag-bormiodiningguide","15":"tag-chaletlevissima3000","16":"tag-cristallbarbormio","17":"tag-cucineditalia-en","18":"tag-deimagri","19":"tag-gaviolibormio","20":"tag-heaven3000","21":"tag-labajona","22":"tag-larasiga","23":"tag-milanocortina2026","24":"tag-mountaindining","25":"tag-pizzoccheri","26":"tag-stelvio","27":"tag-valtellinawine","28":"tag-vecchiacombo","29":"tag-wheretoeatinbormio","30":"tag-winterolympics2026"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/117149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=117149"}],"version-history":[{"count":11,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/117149\/revisions"}],"predecessor-version":[{"id":117166,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/117149\/revisions\/117166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/117134"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=117149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=117149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=117149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}