{"id":119087,"date":"2026-03-23T16:35:09","date_gmt":"2026-03-23T15:35:09","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=119087"},"modified":"2026-03-23T17:15:50","modified_gmt":"2026-03-23T16:15:50","slug":"italy-easter-2026-gastronomic-itineraries","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/italy-easter-2026-gastronomic-itineraries\/","title":{"rendered":"Easter 2026 Gastronomic Itineraries: A Selection of Italy\u2019s Finest Destinations"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">From Piedmontese peaks to Puglian olive groves: an exclusive itinerary through Italy\u2019s premier 2026 Easter destinations.<\/h2>\n\n\n\n<p>The 2026 <a href=\"https:\/\/cucineditalia.com\/en\/best-designer-colombe-easter-2026-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easter<\/a> season perfectly captures the enduring essence of <strong>Italian hospitality<\/strong>: a perfect equilibrium between the <strong>sophistication of fine dining and the warmth of local tradition<\/strong>. This year\u2019s gastronomic map leads us through an Italy at its most expressive, where historical palazzos in Verona hide Roman secrets and Tuscan biodynamic gardens overlook medieval walls. Whether it is the innovative gastronomic research of Turin or the refined estate-hospitality of Puglia, these itineraries celebrate the visionaries\u2014chefs and entrepreneurs alike\u2014who are interpreting the <a href=\"https:\/\/cucineditalia.com\/en\/authentic-italian-easter-regional-traditions\/\" target=\"_blank\" rel=\"noreferrer noopener\">excellence of Italian gastronomy<\/a> while honoring its most sacred roots.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura.jpg\" title=\"La Rei Natura\"  data-caption=\"La Rei Natura\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/La-Rei-Natura-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"La Rei Natura\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">La Rei Natura<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino.jpg\" title=\"Opera Torino\"  data-caption=\"Opera Torino\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Opera-Torino-696x463.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Opera Torino\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/931;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Opera Torino<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea.jpg\" title=\"Azotea\"  data-caption=\"\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Azotea-696x464.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Azotea\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/934;\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Northern Italy: Premier Easter 2026 Gastronomic Itineraries<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La Rei Natura \u2013 Serralunga d\u2019Alba (Piedmont)<\/strong><\/h3>\n\n\n\n<p>Nestled in the UNESCO Langhe hills, La Rei Natura stands as a three-Michelin-starred beacon within Il Boscareto Resort &amp; Spa. Chef Michelangelo Mammoliti directs the kitchen with a philosophy rooted in nature, memory, and instinct, prioritizing vegetable-centric elements. Tasting menus explore deep ties to the property&#8217;s private greenhouse, ensuring an immersive sensory experience in one of Italy\u2019s most celebrated viticultural landscapes.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ilboscaretoresort.it\/en\/la-rei-natura\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.ilboscaretoresort.it\/la-rei-natura\/\" rel=\"noreferrer noopener\">La Rei Natura<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Azotea \u2013 Turin (Piedmont)<\/strong><\/h3>\n\n\n\n<p>Central Turin mirrors Parisian charm, housing Azotea near the iconic Piazza Vittorio. Chef Alexander Robles and bar manager Matteo Fornaro orchestrate a dialogue between Peru and Japan through Nikkei cuisine and technical mixology. Every dish aligns with avant-garde cocktails, defining a contemporary urban dining destination where culinary heritage meets international experimentation.<\/p>\n\n\n\n<p><a href=\"http:\/\/azoteatorino.com\" data-type=\"link\" data-id=\"azoteatorino.com\" target=\"_blank\" rel=\"noreferrer noopener\">Azotea Torino<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Opera Ingegno e Creativit\u00e0 \u2013 Turin (Piedmont)<\/strong><\/h3>\n\n\n\n<p>Situated near the contemporary Porta Susa axis, Opera Ingegno e Creativit\u00e0 occupies a former sanctuary guest house. Chef Stefano Sforza presents a precise culinary vision through seasonal tasting menus, including a signature selection dedicated to specific botanical families. Creativity meets tradition in a space characterized by Liberty style and modern architectural lines, reflecting the constant evolution of the Piedmontese capital.<\/p>\n\n\n\n<p><a href=\"https:\/\/operatorino.it\/\" target=\"_blank\" data-type=\"link\" data-id=\"operatorino.it\" rel=\"noreferrer noopener\">Opera Torino<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1.jpg\" title=\"Sestogusto\" data-caption=\"Sestogusto\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1.jpg 1211w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1-681x1024.jpg 681w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1-768x1154.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1-1022x1536.jpg 1022w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Sestogusto-1-696x1046.jpg 696w\" data-sizes=\"(max-width: 1211px) 100vw, 1211px\" alt=\"Sestogusto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1211px; --smush-placeholder-aspect-ratio: 1211\/1820;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Sestogusto<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti.jpg\" title=\"Borgo dei Gatti\" data-caption=\"Borgo dei Gatti\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-681x1024.jpg 681w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-768x1154.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-1022x1536.jpg 1022w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-1363x2048.jpg 1363w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Borgo-dei-Gatti-696x1046.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Borgo dei Gatti\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/2254;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Borgo dei Gatti<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1.jpg\" title=\"Palazzo Soave-1\" data-caption=\"Palazzo Soave\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Palazzo-Soave-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Palazzo Soave\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/999;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Palazzo Soave<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h3 class=\"wp-block-heading\"><strong>Sestogusto \u2013 Turin (Piedmont)<\/strong><\/h3>\n\n\n\n<p>Located near the historic Piazza Cavour, Sestogusto represents the evolution of contemporary pizza. Massimiliano Prete utilizes five distinct dough types, recognized globally by 50 Top Pizza World and Gambero Rosso for research and artisanal excellence. The menu transforms leavened creations into refined gourmet canvases, balancing technical mastery with premium ingredients in the heart of the city.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.massimilianoprete.it\/en\/sestogusto-turin\/\" data-type=\"link\" data-id=\"www.massimilianoprete.it\/sestogusto-torino\/\" target=\"_blank\" rel=\"noopener\">Sestogusto Torino<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Borgo dei Gatti \u2013 Golferenzo (Lombardy)<\/strong><\/h3>\n\n\n\n<p>In Oltrep\u00f2 Pavese, the village of Golferenzo thrives through Il Borgo dei Gatti, Lombardy\u2019s first certified albergo diffuso. Luigi Brega\u2019s vision restored ancient dwellings into a luxury retreat featuring two restaurants\u2014La Corte and L\u2019Olmo\u2014a boutique shop, and the Ad\u00e0si Spa. Ongoing expansions include new suites and a thousand-square-metre wellness area, preserving the historic soul of one of Italy\u2019s most beautiful hamlets.<\/p>\n\n\n\n<p><a href=\"https:\/\/relaisborgodeigatti.it\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"relaisborgodeigatti.it\" rel=\"noreferrer noopener\">Borgo dei Gatti<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Iris Ristorante \u2013 Verona (Veneto)<\/strong><\/h3>\n\n\n\n<p>Palazzo Soave in central Verona houses Iris, a one-Michelin-starred restaurant led by Chef Giacomo Sacchetto. Within a 15th-century building, the space blends Renaissance frescoes with archaeological Roman remains found in the Talise Spa. Fine dining, the Velvet cocktail bar, and luxury suites at Palazzo Reggiani complete a hospitality experience where history and contemporary comfort seamlessly intertwine.<\/p>\n\n\n\n<p><a href=\"https:\/\/irisristorante.it\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.irisristorante.it\" rel=\"noreferrer noopener\">Iris Ristorante<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/ConTatto.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Torrerivera.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni.jpg\" title=\"Ristorante Barbagianni\" data-caption=\"Ristorante Barbagianni\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/03\/Ristorante-Barbagianni-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Ristorante Barbagianni\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; 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--smush-placeholder-aspect-ratio: 1500\/1043;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Torrerivera<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Central and Southern Italy: Essential Easter 2026 Gastronomic Itineraries<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ristorante Barbagianni \u2013 Colle di Val d\u2019Elsa (Tuscany)<\/strong><\/h3>\n\n\n\n<p>Along the Via Francigena, Barbagianni introduces contemporary Tuscan flavours to the medieval heart of Colle di Val d\u2019Elsa. Chef Alessandro Rossi sources ingredients from a biodynamic garden situated on ancient city walls and local Tyrrhenian fisheries. The wine list pays homage to regional classics while exploring international routes from Georgia to Japan, celebrating the natural symbiosis between cuisine and territory.<\/p>\n\n\n\n<p><a href=\"http:\/\/barbagiannifinedining.it\" data-type=\"link\" data-id=\"barbagiannifinedining.it\" target=\"_blank\" rel=\"noreferrer noopener\">Ristorante Barbagianni<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>ConTatto \u2013 Frascati (Lazio)<\/strong><\/h3>\n\n\n\n<p>In the Roman hills, ConTatto introduces a &#8220;sub-zero kilometre&#8221; philosophy focused on scientific research and culinary experimentation. Chef Luca Ludovici and ma\u00eetre Lorena Cavana utilize an underground cave for cultivating, maturing, and aging ingredients. The subterranean vaults provide a unique setting for refined dining and specialized aperitifs, away from the typical hustle of the capital.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.contattoristorante.it\" data-type=\"link\" data-id=\"www.contattoristorante.it\" target=\"_blank\" rel=\"noreferrer noopener\">ConTatto<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Torrerivera \u2013 Andria (Puglia)<\/strong><\/h3>\n\n\n\n<p>Imperial Puglia reveals Torrerivera, an organic estate in Andria surrounded by centuries-old olive trees. Dedicated to olive oil culture, the masseria produces premium extra-virgin varieties, including Coratina and Nocellara, within a private mill. Guided visits explore Slow Food Presidium groves, accompanied by local wine and artisanal taralli, honouring the historical and agricultural heritage shaped by Frederick II.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.torrerivera.it\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.torrerivera.it\" rel=\"noreferrer noopener\">Torrerivera<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Piedmontese peaks to Puglian olive groves: an exclusive itinerary through Italy\u2019s premier 2026 Easter destinations. The 2026 Easter season perfectly captures the enduring essence of Italian hospitality: a perfect equilibrium between the sophistication of fine dining and the warmth of local tradition. This year\u2019s gastronomic map leads us through an Italy at its most [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":90830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15662],"tags":[30190,30182,30194,30187,30191,16275,30167,30176,30189,30180,30181,30195,30178,30186,30193,30192,30188,29414,25970,30183,29946,30196,30197,30185,30179,30177,30184],"class_list":{"0":"post-119087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-restaurants","9":"tag-alessandrorossi","10":"tag-alexanderrobles","11":"tag-azoteatorino","12":"tag-borgodeigatti","13":"tag-contattofrascati","14":"tag-cucineditalia-en","15":"tag-easter2026","16":"tag-easterinitaly","17":"tag-giacomosacchetto","18":"tag-gourmetitinerary","19":"tag-ilboscaretoresort","20":"tag-irisristorante","21":"tag-italianescape","22":"tag-langherestaurant","23":"tag-lareinatura","24":"tag-lucaludovici","25":"tag-luigibrega","26":"tag-massimilianoprete","27":"tag-michelangelomammoliti-en","28":"tag-nikkeicuisine","29":"tag-operatorino","30":"tag-palazzosoave","31":"tag-ristorantebarbagianni","32":"tag-sestogustotorino","33":"tag-spring2026","34":"tag-springgetaway","35":"tag-stefanosforza"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/119087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=119087"}],"version-history":[{"count":5,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/119087\/revisions"}],"predecessor-version":[{"id":119125,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/119087\/revisions\/119125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/90830"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=119087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=119087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=119087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}