The first proposal is a sparkling wine crafted from the black-skinned grape Pinot Noir<\/strong>, standing out for its freshness, vibrant acidity, and distinct mineral character<\/strong>\u2014defining traits of this variety within the region. The second is a red wine derived from a historic, indigenous Valle d\u2019Aosta grape variety<\/strong>. Known for its beautiful clusters ranging from coral-pink to purplish hues, it yields a floral profile<\/strong> paired with a persistent yet wonderfully smooth tannin structure<\/strong>.<\/p>\n\n\n\n The austere and refined Mas du Jario<\/strong> draws its name from Jario<\/em><\/strong>\u2014an ancient term documented in a notary deed dating back to 1700\u2014which identifies a specific plot within the Tzeriat vineyard<\/strong>. Situated at an altitude of approximately 800 to 900 meters <\/strong>above sea level, it beautifully embodies the mountain terroir and the Grosjean family’s winemaking philosophy. On the nose, it reveals floral scents and citrus accents alongside subtle notes of bread crust; on the palate, it is savory and vertical in its elegance<\/strong>, driven by a fine<\/strong>, persistent perlage<\/strong>.<\/p>\n\n\n\r\n Mas du Jario: The Elegance of High-Altitude Bubbles<\/strong><\/h2>\n\n\n\n