{"id":126226,"date":"2026-07-20T15:56:29","date_gmt":"2026-07-20T13:56:29","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=126226"},"modified":"2026-07-20T17:54:49","modified_gmt":"2026-07-20T15:54:49","slug":"luxury-eco-retreat-costa-smeralda-summer-2026","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/luxury-eco-retreat-costa-smeralda-summer-2026\/","title":{"rendered":"An Authentic Eco Retreat Near Costa Smeralda: Inside Cascioni and Ul\u00eca Natural Restaurant"},"content":{"rendered":"\n

In the Gallura Countryside, a Charming Agricultural Resort Strikes a Perfect Balance Between Raw Farming and Sophisticated Hospitality, Forging a Dimension of Absolute Slowness and a Deep, Unhurried Connection to the Land. Here, Chef Salvatore Camedda Helms Ul\u00eca\u2014A Contemporary Agricultural Kitchen Deeply Rooted in Nature and the Sardinian Territory.<\/em><\/h2>\n\n\n\n

The Landscape and the Vision<\/strong> of Cascioni Eco Retreat<\/strong><\/h2>\n\n\n\n

Hidden between Arzachena and Porto Cervo<\/strong>, just ten kilometers from the Costa Smeralda, the eighteen-suite estate unfolds across eighteen hectares of land dominated by 3,000 olive trees<\/a>. The property materializes the shared vision of local builders Luca Filigheddu<\/strong> and Bonaria Serra<\/strong>, who reclaimed an abandoned plot once used for grazing cattle to establish an architectural and agricultural retreat <\/strong>governed by natural rhythms and environmental mindfulness.<\/p>\n\n\n\r\n