{"id":126656,"date":"2026-07-29T18:09:04","date_gmt":"2026-07-29T16:09:04","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=126656"},"modified":"2026-07-29T18:09:23","modified_gmt":"2026-07-29T16:09:23","slug":"il-borro-chiaro-di-bolle-sparkling-sangiovese","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/il-borro-chiaro-di-bolle-sparkling-sangiovese\/","title":{"rendered":"Il Borro Presents the New Vintage of Chiaro di Bolle"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><em>Pioneering sparkling Sangiovese: Chiaro di Bolle returns with a fresh, contemporary expression of Tuscan terroir.<\/em><\/h2>\n\n\n\n<p>With the arrival of its latest vintage, <strong>Chiaro di Bolle<\/strong> reinforces Il Borro\u2019s pioneering approach to <strong>sparkling Sangiovese<\/strong>. The <strong>organic Blanc de Noirs Metodo Classico<\/strong>\u2014vinified in white\u2014stems from the vision of Vice President <strong>Salvatore Ferragamo<\/strong>, who sought to explore Tuscany\u2019s signature variety through a fresh, precise, and contemporary lens.<\/p>\n\n\n\n<p>\u201cA wine that captivated me from the very first sip: the <strong>fine perlage, the citrus freshness, and its extraordinary elegance<\/strong>. Chiaro di Bolle reflects the constant research carried out daily in our vineyards and cellar, representing a desire to interpret Sangiovese from a new perspective. When work began on this project, imagining a Tuscan Metodo Classico made from Sangiovese seemed countercultural. Today, it is immensely rewarding to see how an intuition from over fifteen years ago continues to express our land in an <strong>authentic, contemporary way<\/strong>, broadening the grape\u2019s potential.\u201d<br><br>\u2014 <strong>Salvatore Ferragamo<\/strong>, <strong>Vice President<\/strong><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti.jpg\" title=\"Il Borro-Vigneti\"  data-caption=\"Il Borro-Vigneti\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Vigneti-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Il Borro-Vigneti\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Borro-Vigneti<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1.jpg\" title=\"Il Borro-1\"  data-caption=\"Il Borro\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Il Borro\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Borro<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo.jpg\" title=\"Salvatore Ferragamo\"  data-caption=\"Salvatore Ferragamo\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Salvatore-Ferragamo-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Salvatore Ferragamo\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Salvatore Ferragamo<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>Chiaro di Bolle highlights a path <strong>Il Borro<\/strong> began years ago. Long before <strong>native grapes<\/strong> became a trend in <strong>sparkling winemaking<\/strong>, the estate challenged convention by taking Sangiovese\u2014historically bound to structured reds\u2014into Metodo Classico territory, shifting the focus toward tension, crispness, and vibrant finesse.<\/p>\n\n\n\n<p>Chiaro di Bolle traces its identity to <strong>Valdarno Superiore<\/strong>, an area <strong>historically renowned for Sangiovese<\/strong>. Here, alluvial soils and dramatic day-to-night temperature swings allow the vines to strike a precise balance of ripeness, <strong>vibrant acidity, and aromatic clarity<\/strong>\u2014qualities Il Borro shapes through the traditional method for an expressive taste of terroir.<\/p>\n\n\n\n<p><strong>Harvesting <\/strong>takes place early, around <strong>mid-August<\/strong>, from <strong>selected vineyard plots<\/strong>. Grapes are picked strictly by hand using small 10 kg crates to protect fruit integrity, followed by an <strong>18-month aging process on the lees<\/strong>\u2014a timeline that builds <strong>complexity, depth, and harmony <\/strong>while preserving <strong>vibrant fruit clarity and the grape&#8217;s true identity.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The 2023 Vintage &amp; Tasting Profile<\/strong><\/h2>\n\n\n\n<p>The 2023 season opened with a mild, dry winter and a rainy spring, before settling into moderate temperatures after an initial summer hot spell. The climatic conditions naturally limited yields while encouraging <strong>balanced<\/strong> ripening and <strong>exceptionally clean aromatic definition<\/strong>.<\/p>\n\n\n\n<p>\u201cSangiovese possesses a natural acid energy and aromatic precision that find a compelling expression in the <strong>Metodo Classico style<\/strong>. The 2023 vintage achieved an<strong> ideal balance, yielding a crisp, dynamic wine fully aligned with the variety&#8217;s identity.<\/strong>\u201d<\/p>\n\n\n\n<p>\u2014 <strong>Samuele Mammoli, Technical &amp; Production Director<\/strong><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro.jpg\" title=\"Il Borro\"  data-caption=\"Il Borro\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Il Borro\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Borro<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3.jpg\" title=\"Il Borro-3\"  data-caption=\"Il Borro\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-3-696x464.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Il Borro\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Borro<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023.jpg\" title=\"Il Borro-Chiaro di Bolle 2023\"  data-caption=\"Il Borro-Chiaro di Bolle 2023\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023-300x258.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023-1024x882.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023-768x662.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/07\/Il-Borro-Chiaro-di-Bolle-2023-696x599.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Il Borro-Chiaro di Bolle 2023\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1292;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Borro-Chiaro di Bolle 2023<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>In the glass, Chiaro di Bolle 2023 reveals a <strong>fine, persistent perlage<\/strong>. The nose opens with citrus, white flowers, and subtle notes of bread crust, while the palate brings <strong>vibrant freshness<\/strong>, a savory edge, and an <strong>elegant texture<\/strong> leading to a balanced, lingering finish.<\/p>\n\n\n\n<p>Chiaro di Bolle stems from the estate\u2019s drive to craft a <strong>sparkling expression<\/strong> of its signature grape, <strong>Sangiovese<\/strong>\u2014following in the footsteps of Bolle di Borro, the ros\u00e9 Metodo Classico aged on the lees for 60 months. The project advances a winemaking vision delivering one of the most original and contemporary takes on the variety.<\/p>\n\n\n\n<p>It reflects Il Borro\u2019s knack for blending <strong>research, innovation, and regional identity<\/strong>, staying ahead of a growing movement celebrating <strong>native Italian grapes through Metodo Classico winemaking.<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/ilborrowines.it\/en\/tenuta-il-borro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Il Borro<\/a><\/p>\n\n\n\n<p>Photo credits: Courtesy of Il Borro \/ Fcomm Press Office<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pioneering sparkling Sangiovese: Chiaro di Bolle returns with a fresh, contemporary expression of Tuscan terroir. With the arrival of its latest vintage, Chiaro di Bolle reinforces Il Borro\u2019s pioneering approach to sparkling Sangiovese. The organic Blanc de Noirs Metodo Classico\u2014vinified in white\u2014stems from the vision of Vice President Salvatore Ferragamo, who sought to explore Tuscany\u2019s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":126368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15651],"tags":[],"class_list":{"0":"post-126656","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-in-vino-veritas-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/126656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=126656"}],"version-history":[{"count":5,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/126656\/revisions"}],"predecessor-version":[{"id":126661,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/126656\/revisions\/126661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/126368"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=126656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=126656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=126656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}