{"id":127303,"date":"2026-08-12T15:32:14","date_gmt":"2026-08-12T13:32:14","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=127303"},"modified":"2026-08-14T10:25:38","modified_gmt":"2026-08-14T08:25:38","slug":"rome-restaurants-open-august","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/rome-restaurants-open-august\/","title":{"rendered":"Epicurean Escapes and High-End Mixology: Rome\u2019s August Midsummer Selection"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><em>An immersive journey blending refined gastronomy, signature mixology, contemporary art, and iconic skyline vistas. For those navigating the Capital through the height of August, a curated lineup of culinary destinations unveils exclusive menus and vibrant rooftop experiences.<\/em><\/h2>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava.jpg\" title=\"Ristorante Anav\u00e0\"  data-caption=\"Ristorante Anav\u00e0\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Ristorante-Anava-696x463.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Ristorante Anav&agrave;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/931;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Ristorante Anav\u00e0<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo.jpg\" title=\"Masa Rooftop-Tartare di manzo\"  data-caption=\"Masa Rooftop-Tartare di manzo\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo-300x233.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo-1024x794.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo-768x595.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Masa-Rooftop-Tartare-di-manzo-696x539.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Masa Rooftop-Tartare di manzo\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1085;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Masa Rooftop-Tartare di manzo<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma.jpg\" title=\"Il Marchese Roma\"  data-caption=\"Il Marchese Roma\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Il-Marchese-Roma-696x464.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/933;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Marchese Roma<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Selected Restaurants in Rome Open Throughout August<\/strong><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Anav\u00e0<\/strong><\/h2>\n\n\n\n<p>A stone&#8217;s throw from the <strong>Trevi Fountain<\/strong>, Anav\u00e0 stands as a prime destination for enthusiasts of elevated Italian cuisine reimagined through a bold, modern lens. Remaining open throughout August, the kitchen presents a dedicated Midsummer tasting menu.<\/p>\n\n\n\n<p><strong>Chef Danilo Mancini <\/strong>orchestrates a playful dialogue with heritage recipes. The culinary narrative opens with a vibrant celebration of summer produce: Cuore di Bue tomato carpaccio paired with mozzarella buttermilk, crisp cucumber, fig leaf oil, and basil caviar. Nostalgic flavors take an inventive turn in the Vitello o Tonn\u00e8, where seared tuna paired with house mayonnaise and capers takes center stage, while veal marrow adds deep, savory complexity to the emulsion.<\/p>\n\n\n\n<p>The <strong>pasta course<\/strong> features extra-thick Spaghettone tossed with garlic, olive oil, and a sweet pepper reduction\u2014a direct nod to traditional August side dishes. For the main, charred lamb or swordfish steak infused with Mediterranean botanicals, hay-smoked, and served with ash-baked baby potatoes evokes the classic summer grill. <strong>To conclude<\/strong>, white peaches steeped in wine alongside a crisp watermelon slice, paired with seasonal fruit granita, deliver a refreshing, timeless finale.<\/p>\n\n\n\n<p><a href=\"https:\/\/anavaroma.it\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Anav\u00e0<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tribuna Campitelli<\/strong><\/h2>\n\n\n\n<p>Set within a historic 1585 palazzo in the heart of <strong>Rione Campitelli<\/strong>\u2014between <strong>Capitol Hill<\/strong> and the <strong>Theater of Marcellus<\/strong>\u2014Tribuna Campitelli remains open throughout August, Midsummer included. The venue stems from the vision of three young Roman partners: <strong>chefs Francesco Brandini<\/strong> and <strong>Roberto Bonifazi<\/strong> alongside <strong>ma\u00eetre-sommelier Daniele Gizzi<\/strong>.<\/p>\n\n\n\n<p>The <strong>seasonal menu turns to the sea<\/strong>, celebrating raw fish, shellfish, and coastal traditions. Highlights range from the signature Gran Crudo and amberjack tartare to clam Spaghettone and the house-iconic Campitelli fish stew.<\/p>\n\n\n\n<p>A central feature is L&#8217;<strong><em>Offerta di Nettuno<\/em><\/strong>, an eight-course seafood tasting flight crafted by the chefs, complemented by a dedicated champagne bar highlighting over 60 labels and a curated 500-bottle wine cellar.<\/p>\n\n\n\n<p><a href=\"http:\/\/tribunacampitelli.com\" data-type=\"link\" data-id=\"tribunacampitelli.com\" target=\"_blank\" rel=\"noreferrer noopener\">Tribuna Campitelli<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il Marchese Roma<\/strong><\/h2>\n\n\n\n<p>Celebrations unfold across Il <strong>Marchese<\/strong>\u2019s venues\u2014from the flagship spaces in <strong><a href=\"Nomos: A New Rule of Taste in the Heart of Ancient Rome\" target=\"_blank\" rel=\"noreferrer noopener\">Rome<\/a><\/strong> and <strong>Milan<\/strong> to seaside retreats in <strong>Poltu Quatu <\/strong>and Alpine escapes in <strong>Courmayeur<\/strong>. Executive Chef Daniele Roppo unveils two seasonal specials, bringing a modern sensibility to Roman and Mediterranean heritage.<\/p>\n\n\n\n<p>The opening showcase fuses <strong>two pillars of traditional Roman dining<\/strong>: Pappa al Pomodoro and Eggplant Parmigiana. The resulting Pappa alla Parmigiana\u2014layered with creamy stracciatella and basil oil\u2014delivers a vibrant, inherently vegetarian antipasto breathing fresh life into home-style cooking.<\/p>\n\n\n\n<p>For the <strong>main pasta course<\/strong>, regional tradition takes form in a room-temperature Spaghettone dressed with sweet pepper reduction, pulled chicken, and wild oregano\u2014a sleek reimagining of the iconic Midsummer Pollo e Peperoni. To execute the dish, the kitchen crafts two distinct emulsions from red and yellow peppers, kept at ambient temperature to ensure light, summer-friendly dining. Vacuum-cooked chicken breast, slow-steamed at 110\u00b0C, is shredded and tossed with sea salt, cracked black pepper, and a dash of Worcestershire sauce for a subtle, savory kick.<\/p>\n\n\n\n<p><a href=\"https:\/\/ilmarcheseroma.it\/\" target=\"_blank\" data-type=\"link\" data-id=\"ilmarcheseroma.it\" rel=\"noreferrer noopener\">Il Marchese Roma<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ristorante Taverna Flavia<\/strong><\/h2>\n\n\n\n<p>At Via Flavia 11\u2014once home to the <strong>historic Taverna Flavia<\/strong>\u2014a new chapter unfolds under the entrepreneurial vision of <strong>Luca Di Clemente<\/strong>, establishing the venue as a revived destination for fine dining. Under leafy plane trees shading the newly opened terrace, <strong>Executive Chef Andrea Lattanzi <\/strong>orchestrates a summer menu returning the address to Rome&#8217;s epicurean map.<\/p>\n\n\n\n<p>Celebrating Midsummer, Chef Lattanzi <strong>reinterprets Roman culinary heritage<\/strong> with curiosity and technical precision. Rooted in <strong>memory and family traditions<\/strong>, his approach elevates classic, comforting, and forgotten recipes through contemporary craftsmanship.<\/p>\n\n\n\n<p>The <strong>August 15th<\/strong> <strong>dinner<\/strong> spotlight belongs to a bay-leaf-infused Fettuccina cooked in sweet pepper reduction, served with knife-cut free-range chicken rag\u00f9, giblets, and mustard. Crafted in-house using a 24-egg-yolk pasta dough mixed with dried, ground bay leaves, the ribbons maintain a firm, callosa bite.<\/p>\n\n\n\n<p>Flash-boiled in minutes, the pasta is finished directly in an intense sweet pepper reduction and rich chicken stock. The technique yields a dense, ruby-red emulsion, crowned upon plating with hand-cut chicken, giblets, tomato concentrate, red wine deglazing, balsamic vinegar, whole-grain mustard, and a single bay leaf.<\/p>\n\n\n\n<p><a href=\"https:\/\/tavernaflavia.it\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.tavernaflavia.it\" rel=\"noreferrer noopener\">Taverna Flavia<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni.jpeg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni.jpeg\" title=\"Taverna Flavia-Fettuccina pollo e peperoni\" data-caption=\"Taverna Flavia-Fettuccina pollo e peperoni\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni.jpeg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni.jpeg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni-300x225.jpeg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni-1024x768.jpeg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni-768x576.jpeg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Taverna-Flavia-Fettuccina-pollo-e-peperoni-696x522.jpeg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Taverna Flavia-Fettuccina pollo e peperoni\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1050;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Taverna Flavia-Fettuccina pollo e peperoni<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome.jpg\" title=\"Copyright Photot\u00e8que ACCOR. Photo Gilles TRILLARD.\" data-caption=\"Copyright Photot\u00e8que ACCOR. Photo Gilles TRILLARD\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Settimo-Panoramic-Flavour-of-Rome-696x464.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/933;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Copyright Photot\u00e8que ACCOR. Photo Gilles TRILLARD<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop.jpg\" title=\"Cleo e Cesaretto a Paparazzo Bar &amp; Rooftop\" data-caption=\"Cleo e Cesaretto a Paparazzo Bar &amp; Rooftop\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop.jpg 1300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Cleo-e-Cesaretto-a-Paparazzo-Bar-Rooftop-696x870.jpg 696w\" data-sizes=\"(max-width: 1300px) 100vw, 1300px\" alt=\"Cleo e Cesaretto a Paparazzo Bar &amp; Rooftop\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1300px; --smush-placeholder-aspect-ratio: 1300\/1625;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Cleo e Cesaretto a Paparazzo Bar & Rooftop<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Breccia \u2013 Trattoria Moderna<\/strong><\/h2>\n\n\n\n<p>Near <strong>Porta Pia<\/strong>, Breccia \u2013 Trattoria Moderna stands as restaurateur<strong> Luca Di Clemente<\/strong>\u2019s debut venture, bringing a fresh, spirited perspective to Roman dining. Welcoming indoor spaces lead to an airy terrace shaded by majestic plane trees along Via Nomentana.<\/p>\n\n\n\n<p>Open throughout August, the kitchen balances playful <strong>creativity and regional tradition<\/strong>. Starters feature a crispy eggplant Magnum paired with herb mayonnaise, alongside a savory Maritozzo brioche filled with classic Picchiap\u00f2 beef stew and salted pecorino cream.<\/p>\n\n\n\n<p>Pasta courses span <strong>traditional Roman<\/strong> staples and coastal creations, highlighted by house-made Tagliolini tossed in a white sea bass rag\u00f9 and surf clams. Rounding out the experience is a dedicated dessert selection revisiting indulgent <strong>Italian classics<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/brecciabistrot.com\/en\" target=\"_blank\" data-type=\"link\" data-id=\"www.brecciabistrot.com\" rel=\"noreferrer noopener\">Breccia<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Rooftops and Terraces: Rome Restaurants with a View<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Masa Rooftop<\/strong><\/h2>\n\n\n\n<p>Perched gracefully above the domes of the <strong>Santa Maria Maggiore Basilica<\/strong> within <strong>The Major Hotel, Masa Rooftop <\/strong>maintains its allure all month long. Known for its seductive Middle Eastern accents, aromatic spices, and ancient cooking methods, the kitchen merges Roman roots with Levantine tradition for Midsummer&#8217;s Eve.<\/p>\n\n\n\n<p>Welcoming diners is Feriae, an aperitif conceptualized by head bartender <strong>Alessio Di Stefano<\/strong> to honor the historic Feriae Augusti. Harmonizing the smooth vegetal notes of Casamigos Tequila with the crisp tang of watermelon kefir, the long drink relies on wild Roman mint for a cooling herbal lift, while sumac adds a citrusy, subtly tannic edge to prepare the palate.<\/p>\n\n\n\n<p>The <strong>culinary sequence<\/strong> begins with a chilled watermelon carpaccio dressed with feta, sumac, wild arugula, and celery-infused green apple. Next, hand-cut beef tartare arrives enveloped in curry-infused milk kefir, pecorino shavings, lumpfish caviar, and micro-greens. The center stage belongs to a rich lamb rag\u00f9 risotto, where savory depth meets a vibrant burst of citrus, berries, and an icy granita of mint and lemon thyme. Sweet-and-sour Mediterranean accents define the grilled catch of the day, served over charred peppers and chicory puree. Closing the journey is a fragrant saffron and cardamom fruit salad served alongside bourbon vanilla gelato.<\/p>\n\n\n\n<p><a href=\"https:\/\/masarooftop.it\/en\/home-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Masa Rooftop<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Settimo \u2013 Panoramic Flavor of Rome<\/strong><\/h2>\n\n\n\n<p>Perched above <strong>Villa Borghese<\/strong> atop Sofitel Roma, Settimo unfolds as an oasis of understated elegance, slowing the pace of warm August days. Framed by views spanning historic skylines, iconic domes, and lush gardens from dawn until late evening, <strong>Executive Chef Giuseppe D\u2019Alessio<\/strong> signature cuisine seamlessly weaves Roman and Mediterranean heritage with distinct French culinary flair.<\/p>\n\n\n\n<p>Sunset brings the <strong>aperitivo ritual <\/strong>into focus with the Postcards from Rome mixology collection, pairing classic and signature creations with chef-curated gourmet tapas. Celebrating Midsummer under vibrant evening skies, the terrace highlights the Rossini Sgroppino\u2014a effervescent blend of Patron Reposado, Pommery Champagne, Italicus Bergamot, fresh strawberries, and mandarin sorbet, balancing citrus brightness, sweet fruit, and fine bubbles for a refined, lively finish.<\/p>\n\n\n\n<p>As night falls, the atmosphere shifts to intimate dining under the stars, with a choice between the <strong>\u00e0 la carte menu<\/strong> and<strong> three dedicated tasting journeys<\/strong>\u2014La Tradizione, Il Mare, and La Campagna\u2014crafted to highlight the essence of Mediterranean summer.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.sofitelrome.com\" data-type=\"link\" data-id=\"www.sofitelrome.com\" target=\"_blank\" rel=\"noreferrer noopener\">Settimo Panoramic Flavour of Rome<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Le M\u00e9ridien Visconti Rome \u2013 Paparazzo Bar &amp; Rooftop e Longitude 12 Bistrot &amp; Jardin<\/strong><\/h2>\n\n\n\n<p>Right in the heart of the <strong>Prati district<\/strong>, <strong>Le M\u00e9ridien Visconti Rome<\/strong> captures the Capital\u2019s summer pulse through art-infused mixology and ground-floor dining. On the seventh floor, Paparazzo Bar &amp; Rooftop features <strong>Cleo e Cesaretto<\/strong>, a permanent site-specific mural by <strong>MAUPAL<\/strong>, an internationally acclaimed street artist, honoring Roman heritage, cinema, and pop culture.<\/p>\n\n\n\n<p><strong>Bar Manager Edoardo Arcesi<\/strong> celebrates Midsummer\u2019s Eve with Pink Sand\u2014a silky creation blending Aperol, almond orgeat, fresh lemon, and egg white to balance citrus brightness with a velvety mouthfeel. The menu extends to twelve <strong>signature cocktails<\/strong> inspired by <strong>1960s La Dolce Vita<\/strong>, featuring the spiced Paparazzo served in a camera-lens glass alongside <strong>Man On The Moon, Marilyn Monroe, and Woodstock.<\/strong><\/p>\n\n\n\n<p>Downstairs, <strong>Longitude 12 Bistrot &amp; Jardin<\/strong> transforms into a leafy urban retreat open throughout August. The Midsummer kitchen spotlights seasonal dishes: lemon-marinated salt cod paired with chilled tomato broth and crisp celery, <strong>Gerardo Di Nola<\/strong> durum wheat Mafaldine tossed with roasted green peppers and garlic-parsley breadcrumbs, and a refined interpretation of classic roast chicken with peppers and potatoes.<\/p>\n\n\n\n<p><a href=\"https:\/\/paparazzorooftop.com\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.paparazzorooftop.com\" rel=\"noreferrer noopener\">Paparazzo Bar &amp; Rooftop<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace.jpg\" title=\"Les \u00c9toiles-Polpo alla brace\" data-caption=\"Les \u00c9toiles-Polpo alla brace\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Les-Etoiles-Polpo-alla-brace-696x463.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/931;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Les \u00c9toiles-Polpo alla brace<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo.jpg\" title=\"Breccia Trattoria Moderna\" data-caption=\"Breccia Trattoria Moderna\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo-300x293.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo-1024x1001.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo-768x750.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Breccia-Trattoria-Moderna-Maritozzo-alla-picchiapo-696x680.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Breccia Trattoria Moderna\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1368;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Breccia Trattoria Moderna<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone.jpg\" title=\"Tribuna Campitelli-ph Marco Scichilone\" data-caption=\"\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone.jpg 1400w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone-1024x682.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2026\/08\/Tribuna-Campitelli-ph-Marco-Scichilone-696x464.jpg 696w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" alt=\"Tribuna Campitelli-ph Marco Scichilone\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/933;\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Les \u00c9toiles \u2013 Atlante Star Hotel<\/strong><\/h2>\n\n\n\n<p>On the sixth floor of the Atlante Star Hotel, Les \u00c9toiles opens for dinner throughout August, Midsummer included, framing live postcard views over <strong>St. Peter\u2019s Dome<\/strong>. <strong>Executive Chef William Anzidei <\/strong>leads the kitchen with precise, ingredient-driven creations\u2014from charred octopus with salmoriglio dressing and grilled tomato relish to roasted Romagna cockerel served with morel mushroom sauce.<\/p>\n\n\n\n<p>Spanning the seventh and eighth floors, Terrazza Les \u00c9toiles anchors the summer rooftop scene. Steered by the <strong>Mencucci family<\/strong>\u2014Roman hoteliers since 1971\u2014the venue features a dynamic cocktail lounge running from aperitivo through late evening, serving signature mixology conceptualized by <strong>Riccardo Marinelli <\/strong>and <strong>Valerio Visentin<\/strong>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.terrazzalesetoiles.com\/en\/\" target=\"_blank\" data-type=\"link\" data-id=\"www.terrazzalesetoiles.com\" rel=\"noreferrer noopener\">Terrazza Les Etoiles<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An immersive journey blending refined gastronomy, signature mixology, contemporary art, and iconic skyline vistas. For those navigating the Capital through the height of August, a curated lineup of culinary destinations unveils exclusive menus and vibrant rooftop experiences. Selected Restaurants in Rome Open Throughout August Anav\u00e0 A stone&#8217;s throw from the Trevi Fountain, Anav\u00e0 stands as [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":127175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15662],"tags":[31325,31321,31319,31330,16275,25432,26233,22339,31327,31329,31328,25898,18645,22438,31320,31326,31323,29901,31324,29941,31322],"class_list":{"0":"post-127303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-restaurants","9":"tag-authenticromandining","10":"tag-bestrestaurants","11":"tag-bestrestaurantsrome","12":"tag-brecciatrattoriamoderna","13":"tag-cucineditalia-en","14":"tag-finediningrome","15":"tag-ilmarcheseroma-2","16":"tag-italiancuisine","17":"tag-lemeridienvisconti","18":"tag-lesetoiles","19":"tag-paparazzobar","20":"tag-romanfood","21":"tag-rome","22":"tag-romerestaurants-en","23":"tag-romerestaurantsopeninaugust","24":"tag-settimo","25":"tag-summerinrome","26":"tag-tavernaflavia","27":"tag-traditionalromancuisine","28":"tag-tribunacampitelli","29":"tag-wheretoeatinrome"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/127303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=127303"}],"version-history":[{"count":10,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/127303\/revisions"}],"predecessor-version":[{"id":127313,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/127303\/revisions\/127313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/127175"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=127303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=127303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=127303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}