{"id":14729,"date":"2016-07-02T11:30:35","date_gmt":"2016-07-02T11:30:35","guid":{"rendered":"https:\/\/cucineditalia.com\/collaltos-prized-spumante-rose\/"},"modified":"2022-11-24T14:11:53","modified_gmt":"2022-11-24T14:11:53","slug":"collalto-s-prized-spumante-rose","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/collalto-s-prized-spumante-rose\/","title":{"rendered":"Collalto&#8217;s Prized Spumante Ros\u00e9"},"content":{"rendered":"\n<p>High in the north of Italy lies Treviso, an area distinguished for its charming beauty and for several of Italy&#8217;s most treasured wines. Nestled amongst the local hills of Susegana is the winery <b>Collalto<\/b>, long known for producing elegant wines that are a hallmark of this distinctive terroir. The winery&#8217;s <b>Manzoni Moscato Spumante Ros\u00e9 Extra Dry<\/b> recently took home the gold medal at the Concours de Bruxelles \u2013 an international wine competition which assesses close to 7000 wines from around the world every year.<\/p>\n\n\n\n<p>Manzoni Moscato, with its bright peony-colored hue, is a cross between two grapes, Raboso Piave and Moscato d&#8217;Amburgo, grown at an altitude of 90 meters above sea level which are harvested, de-stemmed and pressed. The must is cold-macerated along with the skins for 48 hours.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2016\/07\/ROSE-800.jpg\" alt=\"spumante ros\u00e9 collalto\" class=\"wp-image-27694 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/782;\" \/><\/figure>\n<\/div>\n\n\n<p>After two days, it is fined and drawn off from the residual yeast and particles that have settled. It is then placed in stainless-steel vats and stored at a controlled temperature of about 18\u00b0C. The spumante is then left to mature for a period of three months and then aged in bottles for six months.<\/p>\n\n\n\n<p>The result is a wine with a dense, weightless foam and tiny, fast-moving beads, synonymous with a delicate refreshing spumante. On the palate, the foam accentuates the wine&#8217;s fruity notes, thanks to the tiny fruit which grow on the low-lying plants at the feet of the vines that give this wine varietal a distinct aroma.<\/p>\n\n\n\n<p>This Spumante Ros\u00e9 Extra Dry has a soft finish with an ever-so-slight touch of sweetness which makes it extremely <b>refreshing and versatile<\/b> in its pairing with a vast array of foods. It makes the perfect companion to cured meats which have little fat, seafood appetizers, salmon, foods prepared with a cream base, soups and meat dishes with light sauces that benefit from a wine that is just acidic enough to cleanse the palate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2016\/07\/wine-791133_1280.jpg\" alt=\"spumante ros\u00e9\" class=\"wp-image-27704 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1280px; --smush-placeholder-aspect-ratio: 1280\/853;\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Alternatively, its ability to bring out the intricate balance of delicate flavors and textures in foods makes it a perfect accompaniment for Asian inspired dishes and the light-handed creations of most modern cuisine. It is also ideal served as an aperitif or cocktail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>High in the north of Italy lies Treviso, an area distinguished for its charming beauty and for several of Italy&#8217;s most treasured wines. Nestled amongst the local hills of Susegana is the winery Collalto, long known for producing elegant wines that are a hallmark of this distinctive terroir. The winery&#8217;s Manzoni Moscato Spumante Ros\u00e9 Extra [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":51384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15651],"tags":[15999,16000,16002,16001],"class_list":{"0":"post-14729","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-in-vino-veritas-en","9":"tag-cantine-collalto-en","10":"tag-manzoni-moscato-rose-en","11":"tag-rose-extra-dry-en","12":"tag-rose-extra-drycantine-collalto-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/14729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=14729"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/14729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/51384"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=14729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=14729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=14729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}