{"id":17814,"date":"2021-04-26T10:28:08","date_gmt":"2021-04-26T10:28:08","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=17814"},"modified":"2022-05-24T15:02:40","modified_gmt":"2022-05-24T15:02:40","slug":"lambrusco-and-suppli-a-perfect-pair","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/lambrusco-and-suppli-a-perfect-pair\/","title":{"rendered":"Lambrusco and Suppl\u00ec: A Perfect Pair"},"content":{"rendered":"\n<p>Spend enough time wandering the streets of <em>Rome<\/em> and you are sure to discover one of the region\u2019s best-known foods &#8211; the <strong>suppl\u00ec<\/strong>. Savory and crunchy, they\u2019re balls of crunchy fried rice filled with sauce and mozzarella. Often referred to as <em>suppl\u00ec al telefono<\/em> for the long strings of melted mozzarella that form when you bite into them, the suppl\u00ec make for a perfect little aperitif; but which wine best pairs with these scrumptious morsels?<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"262\" height=\"394\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/04\/OD-AC712_Wine1_DV_20101208162555.jpg\" alt=\"\" class=\"wp-image-17818 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/04\/OD-AC712_Wine1_DV_20101208162555.jpg 262w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/04\/OD-AC712_Wine1_DV_20101208162555-199x300.jpg 199w\" data-sizes=\"(max-width: 262px) 100vw, 262px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 262px; --smush-placeholder-aspect-ratio: 262\/394;\" \/><\/figure><\/div>\n\n\n\n<p>Sensorial wine analyst <a href=\"http:\/\/Luca Maroni\" class=\"rank-math-link\">Luca Maroni<\/a> points towards an <em>Emilian Lambrusco<\/em> as the ideal pairing &#8211; in particular a <strong>Lambrusco Grasparossa Vecchio Moro<\/strong> from <strong>Rinaldini<\/strong>. This sparkling red wine is a wonderful match for this type of fried food. It has a deep impenetrable red color with a creamy froth. To the nose, it expresses hints of blackberry and ripe plum, while on the palate, it is sweetly full of grape nectar, with a finish of velvety tannins that seduce and surprise for a clean balance.<\/p>\n\n\n\n<p><a href=\"http:\/\/rinaldinivini.it\" class=\"rank-math-link\" target=\"_blank\" rel=\"noopener\">http:\/\/rinaldinivini.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spend enough time wandering the streets of Rome and you are sure to discover one of the region\u2019s best-known foods &#8211; the suppl\u00ec. Savory and crunchy, they\u2019re balls of crunchy fried rice filled with sauce and mozzarella. Often referred to as suppl\u00ec al telefono for the long strings of melted mozzarella that form when you [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15658],"tags":[16421,16424,16152,16422],"class_list":{"0":"post-17814","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-the-sommelier","8":"tag-lambrusco-2","9":"tag-lambruscopairings","10":"tag-lucamaroni-en","11":"tag-suppli-2"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/17814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=17814"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/17814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/17815"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=17814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=17814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=17814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}