{"id":20207,"date":"2021-06-18T14:15:43","date_gmt":"2021-06-18T14:15:43","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=20207"},"modified":"2022-05-24T14:59:11","modified_gmt":"2022-05-24T14:59:11","slug":"what-wine-to-pair-with-mozzarella-in-carozza","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/what-wine-to-pair-with-mozzarella-in-carozza\/","title":{"rendered":"What Wine to Pair with Mozzarella in Carozza"},"content":{"rendered":"\n<p class=\"has-drop-cap\">A simple favorite prepared with some of the most genuine and poor ingredients, <strong>Mozzarella in Carrozza<\/strong> is a dish with history. Originally round in shape, like the wheels of a coach, the recipe first appeared a century ago as a poor man\u2019s food &#8211; a way of using up stale bread and leftover pieces of mozzarella that would otherwise have gone to waste. The result is a food that has become popular all over Italy and is showing up in restaurants and kitchens everywhere. These savory bundles have a crunchy, fragrant breaded shell that encases a warm, creamy heart of mozzarella. Served as an appetizer, or even as a snack, Mozzarella in Carrozza transforms the ordinary into a little bite of extraordinary. So <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><a href=\"https:\/\/cucineditalia.com\/en\/pasta-and-vino-pairings-with-butter-and-olive-oil\/\" target=\"_blank\" rel=\"noreferrer noopener\">which wine pairs best<\/a><\/mark> with it? Here is what wine sensory analyst <strong>Luca Maroni<\/strong> recommends &#8211; whether you\u2019re ordering in a restaurant or serving them up at home.<\/p>\n\n\n\n<p>Fiano 2018 Cantine Massimo Leone<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-1024x683.jpg\" alt=\"Cantine Massimo Leone\" class=\"wp-image-20209 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-2048x1365.jpg 2048w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-696x464.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/06\/maremma-tour-wine-1920x1280.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mozzarella in Carrozza with Fiano 2018 Cantine Massimo Leone<\/h2>\n\n\n\n<p>Mozzarella in Carrozza pairs well with a <em>wine<\/em> that is <em>fresh and elegant<\/em>, like <strong>Fiano 2018<\/strong> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Cantine Massimo Leone<\/mark>. This wine is straw yellow, light, and delicate. It has an intense, fruity bouquet, with a hint of toasted hazelnut, bitter almond, and spices. Besides pairing well with Mozzarella in Carrozza it also makes for an excellent accompaniment to shellfish, scampi, mollusks, fish-based first courses, cheeses that aren\u2019t aged.<\/p>\n\n\n\n<p><a href=\"http:\/\/lucamaroni.com\" class=\"rank-math-link\" target=\"_blank\" rel=\"noopener\">lucamaroni.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple favorite prepared with some of the most genuine and poor ingredients, Mozzarella in Carrozza is a dish with history. Originally round in shape, like the wheels of a coach, the recipe first appeared a century ago as a poor man\u2019s food &#8211; a way of using up stale bread and leftover pieces of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15658],"tags":[16740,16152,16742,16741],"class_list":{"0":"post-20207","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-the-sommelier","8":"tag-cantinemassimoleone","9":"tag-lucamaroni-en","10":"tag-mozzarellaincarozzawinepair","11":"tag-mozzarellaincarrozza"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/20207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=20207"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/20207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/18522"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=20207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=20207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=20207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}