{"id":29280,"date":"2022-01-18T10:50:59","date_gmt":"2022-01-18T10:50:59","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=29280"},"modified":"2022-05-25T07:24:09","modified_gmt":"2022-05-25T07:24:09","slug":"milan-food-scene-discover-latest-novelty-meta","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/milan-food-scene-discover-latest-novelty-meta\/","title":{"rendered":"A Food Lover\u2019s Paradise in Milan: Welcome to META"},"content":{"rendered":"\n

Milan, a city loved for its cosmopolitan flair, rich historical offerings, varied architecture, and buzzy vibe of a place always on the verge of the next great idea \u2013 the fashion capital and mecca of fine food welcomes its newest food destination. Benvenuto META, a location that merges food, design, and sustainability in a sign of the times. This place should surely be on your eating list the next time you\u2019re in Milan.<\/em><\/p>\n\n\n\n

An innovative concept for casual dining that brings together a world of flavors under one roof, META Merging Taste<\/span><\/a> is a stop for a full multi-course dinner, a quick gourmet lunch, or a sweet bite and some coffee to bring a little dolce vita to your day. Home to five original Italian eating establishments and a coffee shop, it\u2019s a place where food lovers can choose from quintessential classics<\/strong> of Italian dining to more contemporary food creations<\/strong>. <\/p>\n\n\n\n

\"Milan-food\"
META Merging Taste – a must stop in the heart of Milan<\/figcaption><\/figure><\/div>\n\n\n\n

Opened just a few short months ago by young entrepreneurs Ludovico Leopardi<\/strong> and Leo Schieppati<\/strong>, META  pioneers a new format that combines the three aspects of today\u2019s dining experience: on-site consumption, delivery, and takeaway.<\/p>\n\n\n\n

In an interview, the duo described their launch as such: “META<\/strong> was born after a careful analysis of the model ‘ghost kitchen’ developed in the United States and the United Kingdom, its applicability in the Italian market, and its shortcomings. Starting from this, we developed a new retail concept – on the one hand, a \u2018delivery native\u2019 space and on the other a social and convivial space, similar to a small London food market. The innovative concept is inhabited by a \u2018Food Collective\u2019 that aims to involve a wide audience thanks to a gastronomic proposal of high quality<\/strong>, but with an accessible price and service that meets high standards of social and environmental sustainability.”<\/p>\n\n\n\r\n