{"id":31833,"date":"2022-01-13T17:16:11","date_gmt":"2022-01-13T17:16:11","guid":{"rendered":"https:\/\/cucineditalia.com\/the-scent-of-carnival\/"},"modified":"2022-02-24T11:50:33","modified_gmt":"2022-02-24T11:50:33","slug":"the-scent-of-carnival","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/the-scent-of-carnival\/","title":{"rendered":"The Scent of Carnival"},"content":{"rendered":"\n<p><\/p><p style=\"text-align: justify;\"><em>It\u2019s time to celebrate Carnival, or Carnevale as it is called in Italian. This feast is celebrated all over the country from north to south with various costumes, parades and regional traditions that include some delicious sweets like the fragrant castagnole<\/em>.<\/p>\n\n<p><\/p><p style=\"text-align: justify;\"><strong>These Carnival sweets are made throughout Italy, especially in the central-southern regions<\/strong>, this recipe has deep roots in the culture, appearing for the first time back in the eighteenth century. They are small pieces of fried dough that are soft and fragrant at the same time. They can be prepared in the simplest unfilled version or they can be filled with cream, ricotta or chocolate, and sprinkled with icing sugar, caster sugar or honey. Here is the traditional Umbrian <a href=\"https:\/\/cucineditalia.com\/en\/pears-caramel-chocolate-sweet-autumn\/\" target=\"_blank\" rel=\"noopener\">recipe<\/a> for Carnival castagnole to prepare at home.<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole-1024x683.jpg\" alt=\"\" class=\"wp-image-29083 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole-696x464.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/01\/Castagnole.jpg 1254w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Eggs<\/strong>: 6<\/div>\n                <div><strong>Sugar<\/strong>: 6 tablespoons<\/div>\n                <div><strong>Oil<\/strong>: 6 tablespoons<\/div>\n                <div><strong>Grated lemon<\/strong>: Half<\/div>\n                <div><strong>Grated orange<\/strong>: Half<\/div>\n                <div><strong>Baking powder<\/strong>: 1 sachet<\/div>\n                <div><strong>Mistr\u00e0<\/strong>: 150 g<\/div>\n                <div><strong> Honey or icing sugar<\/strong>: for garnishing<\/div>\n                <div><strong>Alchermes Liqueur <\/strong>: for garnishing<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Eggs: 6&#xa;Sugar: 6 tablespoons&#xa;Oil: 6 tablespoons&#xa;Grated lemon: Half&#xa;Grated orange: Half&#xa;Baking powder: 1 sachet&#xa;Mistr\u00e0: 150 g&#xa; Honey or icing sugar: for garnishing&#xa;Alchermes Liqueur : for garnishing&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n<h2 class=\"wp-block-heading\">Procedure<\/h2>\n\n<p><\/p><p style=\"text-align: justify;\">Mix all of the ingredients together, adding flour until the dough is not too thick. Shape the dough into large dumplings and fry the castagnole in plenty of hot oil. Drain and drizzle with honey or icing sugar and splash with Alchermes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s time to celebrate Carnival, or Carnevale as it is called in Italian. This feast is celebrated all over the country from north to south with various costumes, parades and regional traditions that include some delicious sweets like the fragrant castagnole. These Carnival sweets are made throughout Italy, especially in the central-southern regions, this recipe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15654],"tags":[18027,18028,17779,18029],"class_list":{"0":"post-31833","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-recipes-from-italy","9":"tag-carnivalsweets","10":"tag-romepastryshops","11":"tag-sweetsrecipes","12":"tag-typicalitaliansweets"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/31833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=31833"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/31833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/29081"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=31833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=31833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=31833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}