{"id":34832,"date":"2022-03-17T23:04:59","date_gmt":"2022-03-17T23:04:59","guid":{"rendered":"https:\/\/cucineditalia.com\/at-the-dama-with-chef-lorenzo-cogo\/"},"modified":"2022-06-01T10:17:17","modified_gmt":"2022-06-01T10:17:17","slug":"at-the-dama-with-chef-lorenzo-cogo","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/at-the-dama-with-chef-lorenzo-cogo\/","title":{"rendered":"At the Dama with Chef Lorenzo Cogo"},"content":{"rendered":"\n

The “instinctive cuisine” of Vicenza-born chef<\/strong> Lorenzo Cogo<\/a> arrives in Venice, at Dama restaurant<\/strong>, an elegant concept of the charming five-star hotel Ca’ Bonfadini,<\/strong> located in the historic Cannaregio district.<\/p>\n\n\n\n

A new beginning for Cogo<\/strong> – former enfant prodige of Italian cuisine and for years the youngest starred chef in Italy<\/strong> – who, after the closure of El Coq, has chosen to dedicate himself to this new project, inaugurating a new chapter in his professional career.<\/p>\n\n\n\n

Ristorante Dama, whose name recalls the typical Venetian structures supported by briccole<\/strong> – the characteristic wooden poles used to mark the waterways – overlooks the Cannaregio Canal and offers guests an authentic glimpse of daily life in the Serenissima.<\/p>\n\n\n\n

The gastronomic proposal<\/strong> curated by the chef gives life to an innovative tasting experience<\/strong> through a combination of unexpected ingredients and techniques, an expression of local excellence on the one hand and, on the other, of his international training.<\/p>\n\n\n\r\n