{"id":35717,"date":"2022-04-07T20:58:43","date_gmt":"2022-04-07T20:58:43","guid":{"rendered":"https:\/\/cucineditalia.com\/mediterranean-cuisine-and-champagne\/"},"modified":"2022-05-25T09:06:28","modified_gmt":"2022-05-25T09:06:28","slug":"delarocque-restaurant-champagne","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/delarocque-restaurant-champagne\/","title":{"rendered":"Mediterranean Cuisine and Champagne"},"content":{"rendered":"\n

In Milan, in the centrally located Piazza Sempione, the first restaurant in Italy owned by a champagne brand has opened.<\/em><\/p>\n\n\n\n

Delarocque Restaurant & Champagne is a modern, elegant and cozy venue, with a terrace overlooking the monumental Arco Della Pace<\/strong> and the sign that bears the name of an independent French winery in Le Mesnil-sur-Oger, home of the great champagnes.<\/p>\n\n\n\n

Delarocque Restaurant & Champagne is in fact the first<\/strong> restaurant<\/a> in Italy owned by a champagne brand.<\/strong> “This adventure – says Franco Descalzi, CEO<\/strong> and majority shareholder of Delarocque 1815<\/strong> – comes from the desire to build a high-level sartorial experience for anyone who decides to discover and taste our champagne in a unique context, in the heart of the capital of taste and fashion – Milan. I have always been passionate about bubbles. I grew up between Nigeria, France, England and Italy and here I have crowned my desire to enhance the history and tradition of the French label Delarocque 1815<\/strong>, through a restaurant that tells and celebrates the champagne, alongside a contemporary cuisine, ideal for the Italian public, a lover of taste, but also of elegance.”<\/p>\n\n\n\r\n