{"id":36860,"date":"2022-04-12T22:23:23","date_gmt":"2022-04-12T22:23:23","guid":{"rendered":"https:\/\/cucineditalia.com\/the-venice-simplon-orient-express-a-voyage-in-legendary-style-and-a-new-culinary-era\/"},"modified":"2022-06-28T13:06:22","modified_gmt":"2022-06-28T13:06:22","slug":"venice-simplon-orient-express-voyage-style","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/venice-simplon-orient-express-voyage-style\/","title":{"rendered":"The Venice Simplon-Orient Express: A Voyage in Legendary Style and a New Culinary Era"},"content":{"rendered":"\n

Belmond unveils a new gourmet era for the legendary Venice Simplon-Orient Express, A Belmond Train, Europe, with the nomination of Jean Imbert as Chef<\/a> of the world’s most famous train.<\/em><\/p>\n\n\n\n

Making his debut on the rails as early as the first journey of the 2022 season, Chef Imbert<\/strong> fulfills his dream of becoming part of the legendary train’s heritage, enriching the dining experience for guests traveling<\/strong> through some of Europe’s most spectacular landscapes.<\/p>\n\n\n\n

Combining the gastronomic legacy of this iconic journey with his passion for fresh seasonal produce, prepared classically and with precision, Chef Imbert creates enchanting moments of culinary perfection on the go; from intimate parties in a private Grand Suite, to glamorous events spread throughout the Art Deco-style carriages.<\/strong><\/p>\n\n\n\n

A New Culinary Experience on the Simplon-Orient Express<\/h3>\n\n\n\n

The new proposal embraces all of the train’s menus and culinary experiences; from breakfast<\/strong> served in the comfort of your own cabin, to lunch<\/strong>, afternoon tea<\/strong>, and elegant canap\u00e9s offered during aperitifs<\/strong> in Bar Carriage 3674, the convivial heart of the train, and culminating in a refined dinner<\/strong>. Delicious delicacies are also offered at all hours by the “Cabin Service.”<\/strong><\/p>\n\n\n\n

Jean has also redesigned the atmosphere and visual identity of the three 1920s restaurant carriages<\/strong> (L’Oriental, Etoile Du Nord, and C\u00f4te d’Azur) to reflect his vision of cuisine while retaining the look and feel of the golden age of travel.<\/p>\n\n\n\r\n