{"id":37115,"date":"2022-05-02T23:47:43","date_gmt":"2022-05-02T23:47:43","guid":{"rendered":"https:\/\/cucineditalia.com\/nizza-is-barbera\/"},"modified":"2022-06-01T06:40:08","modified_gmt":"2022-06-01T06:40:08","slug":"nizza-is-barbera","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/nizza-is-barbera\/","title":{"rendered":"Nizza is Barbera"},"content":{"rendered":"\n<p class=\"has-drop-cap\"><em>Everything is ready for Nizza \u00e8 Barbera: after two years of pause, the event dedicated to Barbera d&#8217;Asti DOCG and Nizza DOCG comes back Saturday 7th and Sunday 8th May in Nizza Monferrato with a renewed program and much news.<\/em><\/p>\n\n\n\n<p><strong>At the Barbera Forum there will be 64 producers to meet with 300 labels in tasting <\/strong><a href=\"https:\/\/cucineditalia.com\/en\/a-land-that-speaks-of-barbera\/\" target=\"_blank\" rel=\"noopener\">Barbera d&#8217;Asti DOCG<\/a> <strong>and Nizza DOCG.<\/strong> Guests Roccaverano dop cheese and Salame Cotto Monferrato. The novelty of the 2022 edition is the Barbera Forum, at the Foro Boario, which opens on Saturday morning.<\/p>\n\n\n\n<p>The event is organized by the Municipality of Nizza Monferrato and the Enoteca Regionale di Nizza, with the support of the Consorzio della Barbera d&#8217;Asti e Vini del Monferrato and the Associazione Produttori del Nizza e Astesana Strada del Vino: <strong>at Palazzo Crova<\/strong>, home of the Enoteca Regionale del Nizza,<strong> it will be possible to visit the Museum of Taste and the ART &#8216;900 Gallery<\/strong>,<strong> while at lunch and dinner the wine tasting<\/strong> counter of the producers of Nizza \u00e8 Barbera awaits the participants <strong>at the Osteria Vineria La Signora in Rosso<\/strong>.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA-.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera.jpg\" title=\"Nizza is Barbera\"  data-caption=\"Nizza is Barbera\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera.jpg 800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-696x522.jpg 696w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" alt=\"Nizza is Barbera\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/600;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nizza is Barbera<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1.jpg\" title=\"Nizza is Barbera-1\"  data-caption=\"Tastings\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1.jpg 800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Nizza-e-Barbera-1-696x464.jpg 696w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" alt=\"Nizza is Barbera\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/533;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tastings<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA-.jpg\" title=\"Nizza is Barbera 2\"  data-caption=\"Learning\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA-.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA-.jpg 800w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA--300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA--768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/PH-NIZZA-e-BARBERA--696x464.jpg 696w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" alt=\"Nizza is Barbera\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/533;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Learning<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p><strong>The town will have three Wine Points<\/strong>, in Piazza Garibaldi, in Via Pio Corsi and in Piazza XX Settembre, with a selection of Barbera d&#8217;Asti DOCG and Nizza DOCG labels for tasting. <strong>On Sunday there will be a bike ride through the vineyards of Nizza, a Ferrari car rally,<\/strong> and the arrival of the historical train, which will travel through the landscapes of Langhe, Monferrato, and Roero with 1930s &#8220;centoporte&#8221; carriages.<\/p>\n\n\n\n<p>Also of note is the <strong>Masterclass of six macro-areas of the Nizza DOCG production zone<\/strong>, with six different producers and a tasting guided by the Nizza Producers Association.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The program of Nizza is Barbera<\/h2>\n\n\n\n<p><strong>On Saturday May 7th, the opening toast will be held at the Foro Boario in Piazza Garibaldi, followed by the forum and 64 producers<\/strong> who will be invited to present their labels of Nizza docg and Barbera d&#8217;Asti docg, to be tasted in combination with tastings organized by the Consorzio di tutela della Robiola di Roccaverano DOP and the Associazione produttori Salame Cotto Monferrato.<\/p>\n\n\n\n<p><strong>In the evening<\/strong>, in the streets and squares of Nizza&#8217;s historical center,<strong> WinePoint under the Campanon, the tower of the town hall<\/strong>, with tastings organized by AIS sommeliers, street food, and local gastronomic proposals by the local restaurants of Nizza.<\/p>\n\n\n\n<p><strong>On Sunday 8th May<\/strong>, <strong>the Barbera Forum will continue in the Foro Boario and<\/strong>, for those who wish, <strong>the tour &#8220;In bici nelle vigne del Nizza&#8221; will start<\/strong>, discover the cru of Nizza DOCG.<\/p>\n\n\n\n<p>Among the other initiatives, not to be missed is the meeting between Barbera d&#8217;Asti and Ferraris, on the occasion of the Ferrari car rally organized by the Red Passion Owner&#8217;s of Turin, and the arrival of the historical train, which travels through the landscapes of Langhe, Monferrato and Roero with 1930s &#8220;centoporte&#8221; carriages, and the Masterclasses of six macro-areas of the Nizza DOCG production area with six different producers.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.nizzaebarbera.wine\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"URL\" data-id=\"www.nizzaebarbera.wine\">www.nizzaebarbera.wine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything is ready for Nizza \u00e8 Barbera: after two years of pause, the event dedicated to Barbera d&#8217;Asti DOCG and Nizza DOCG comes back Saturday 7th and Sunday 8th May in Nizza Monferrato with a renewed program and much news. At the Barbera Forum there will be 64 producers to meet with 300 labels in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15638],"tags":[18752,18751,18753,18750,17751,18507],"class_list":{"0":"post-37115","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agenda-en","8":"tag-barberadasti-en","9":"tag-italianwines-en-4","10":"tag-nizzadocg-en","11":"tag-piedmontesewines-en","12":"tag-redwine","13":"tag-vinitaly2022-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/37115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=37115"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/37115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/36999"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=37115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=37115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=37115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}