{"id":37277,"date":"2022-05-04T22:32:55","date_gmt":"2022-05-04T22:32:55","guid":{"rendered":"https:\/\/cucineditalia.com\/venices-bacaromi-at-the-hilton-molino-stucky-special-dining-on-the-giudecca\/"},"modified":"2022-05-07T09:21:22","modified_gmt":"2022-05-07T09:21:22","slug":"venice-bacaromi-hilton-molino-stucky-giudecca","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/venice-bacaromi-hilton-molino-stucky-giudecca\/","title":{"rendered":"Venice\u2019s Bacaromi at the Hilton Molino Stucky: Special Dining on the Giudecca"},"content":{"rendered":"\n

Bacaromi reopens at the Hilton Molino Stucky <\/a>Venice, a typical restaurant inspired by a Venetian bacaro where you can enjoy revisited dishes of traditional Venetian cuisine with a spectacular view of the Giudecca canal.<\/em><\/p>\n\n\n\n

The tradition of the Serenissima is at the heart of Bacaromi, a place loved and frequented mainly by Venetians, as well as travelers and tourists looking for local experiences.<\/p>\n\n\n\n

“We are pleased to welcome back Bacaromi’s many loyal customers and tourists visiting Venice” – said Massimiliano Perversi, General Manager of the Hilton Molino Stucky – “The link with the territory and its traditions is the basis of our work”.<\/strong><\/p>\n\n\n\n

The careful selection of fresh ingredients and prime products enhance the “s\u00e0or” of Venetian culinary art. The menu of Bacaromi, curated by Executive Chef Luca Nania<\/strong>, includes the combination of a wide selection of wines by the glass (\u00f3mbre or bianch\u00e9ti) with small foods and snacks (cich\u00e9ti) revisited in a contemporary key.<\/strong><\/p>\n\n\n\r\n