{"id":37905,"date":"2021-05-10T15:00:00","date_gmt":"2021-05-10T15:00:00","guid":{"rendered":"https:\/\/cucineditalia.com\/a-weekend-on-the-lake\/"},"modified":"2022-05-18T14:12:51","modified_gmt":"2022-05-18T14:12:51","slug":"a-weekend-on-the-lake","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/a-weekend-on-the-lake\/","title":{"rendered":"A Weekend on the Lake"},"content":{"rendered":"\n<p><em>Environments with a minimalist design, warm and enveloping, an evocative view of Lake Como and a local cuisine with a refined touch: this is the Filario Hotel &amp; Residences, a concept in Lezzeno that perfectly embodies a formula of chic hospitality and relaxation.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"681\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-1024x681.jpg\" alt=\"Filario-Hotel-Exterior-suite\" class=\"wp-image-18508 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-300x199.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-768x510.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-1536x1021.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite-696x463.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Esterno-suite.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/681;\" \/><\/figure>\n\n\n\n<p>Created in 2015 by the firm of Nessi &amp; Majocchi in conjunction with the vision of entrpeneur and founder of AS Hospitality, the<strong> Filiario Hotel<\/strong> takes its name from the threads of silk that were once produced in Como and the <strong>old factory<\/strong> that once stood <strong>where the hotel is now<\/strong> which made wires of iron.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"666\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--1024x666.jpg\" alt=\"\" class=\"wp-image-18506 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--1024x666.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--300x195.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--768x499.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--1536x998.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere--696x452.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Camere-.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/666;\" \/><\/figure>\n\n\n\n<p><strong>Thirteen bright rooms<\/strong>, carefully designed in <a href=\"https:\/\/cucineditalia.com\/en\/zash-the-elegance-and-wild-beauty-of-sicily\/\" target=\"_blank\" rel=\"noreferrer noopener\">every detail<\/a>, including <strong>two suites with private swimming pool and an infinity terrace<\/strong> <strong>overlooking the lake<\/strong>, welcome guests in a refined atmosphere, made even more charming by the essential and sophisticated furnishings designed by <strong>Alessandro Agrati<\/strong>, <strong>founder and creative director of Culti Milano.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"718\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--1024x718.jpg\" alt=\"Filario Hotel Yeast side\" class=\"wp-image-18504 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--1024x718.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--300x210.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--768x539.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--1536x1078.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side--696x488.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/718;\" \/><\/figure>\n\n\n<p>The Filario Hotel inaugurates the new season with an increasingly <strong>large and equipped private beach<\/strong> and an <strong>infinity pool<\/strong> overlooking one of the most fascinating views of Lake Como, offering itself as the perfect destination for those seeking a stay of wellness, relaxation, food and wine, but also adventure, <strong>discovering villages<\/strong> and spectacular views.<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"756\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-1024x756.jpg\" alt=\"\" class=\"wp-image-18510 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-1024x756.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-300x222.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-768x567.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-1536x1134.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina-696x514.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Piscina.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/756;\" \/><\/figure>\n\n\n\n<p>All this is done with an increasingly &#8220;green&#8221; approach, based on an<strong> idea of responsible luxury<\/strong>, combining the <strong>excellence of Italian hospitality<\/strong> with an idea of sustainability at 360\u00b0.<\/p>\n\n\n\n<p>&#8220;Sustainability has always been a mantra in our company and in 2021 it will play an even more central role &#8211; says <strong>Alessandro Sironi<\/strong> -. After a 2020 season concentrated in just four months, our first need is to protect employees by investing in human capital with a medium to long term perspective. Hence the decision to open at the beginning of May, also taking the opportunity to give a positive message to the hospitality and catering sector. We are aiming at a season full of satisfactions and we are working to attract more and more Italian customers.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"711\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1024x711.jpg\" alt=\"\" class=\"wp-image-18512 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1024x711.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-300x208.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-768x533.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1536x1066.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-696x483.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/711;\" \/><\/figure>\n\n\n\n<p>The evocative location is echoed by the equally meticulous, refined cuisine, which can be traced back to the territory, offered at the<strong> Filo restaurant<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"836\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-1024x836.jpg\" alt=\"Filario Hotel Restaurant Filo\" class=\"wp-image-18514 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-1024x836.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-300x245.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-768x627.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-1536x1254.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1-696x568.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Ristorante-Filo-1.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/836;\" \/><\/figure>\n\n\n\n<p>The concept enriches its offer with an <strong>original vegan tasting menu<\/strong>, bringing the theme of sustainability into the kitchen and meeting the tastes and needs of an ever-growing slice of clientele. The young and talented <strong>Neapolitan chef Alessandro Parisi<\/strong> uses only seasonal Italian ingredients, mostly from small local companies, from the heroic viticulture of Valtellina to the fish from the lake.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"701\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-1024x701.jpg\" alt=\"\" class=\"wp-image-18516 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-1024x701.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-300x205.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-768x526.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-1536x1051.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1-696x476.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Filario-Hotel-Yeast-side-1.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/701;\" \/><\/figure>\n\n\n\n<p>A &#8220;foodie&#8221; experience guaranteed from morning to night at the Filario Hotel: from the a la carte breakfast to the &#8220;all day&#8221; menu offered at<strong> Yeast Side<\/strong>, <strong>the beach bar by the lake<\/strong>, where it is also possible to taste gourmet pizza at lunchtime and during the afternoon, accompanied by <strong>cocktails<\/strong> prepared by the resident<strong> mixologist Luciano Gusmeroli<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"687\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--1024x687.jpg\" alt=\"\" class=\"wp-image-18518 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--1024x687.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--300x201.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--768x516.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--1536x1031.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel--696x467.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2021\/05\/Pizza-Gourmet-Yeast-Side-Filario-Hotel-.jpg 1920w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/687;\" \/><\/figure>\n\n\n\n<p>A place where you can relax for a <strong>short vacation<\/strong>, and also a dream location for <strong>smart workers<\/strong> who want to escape from the city to work in a beautiful natural setting. In addition to the hotel, the structure also offers <strong>20 private residences all with a lake view<\/strong>, ideal for relaxing or even working from a home sweet home away from home.<\/p>\n\n\n\n<p><a class=\"rank-math-link\" href=\"http:\/\/www.filario.it\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"www.filario.it (opens in a new tab)\">www.filario.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Environments with a minimalist design, warm and enveloping, an evocative view of Lake Como and a local cuisine with a refined touch: this is the Filario Hotel &amp; Residences, a concept in Lezzeno that perfectly embodies a formula of chic hospitality and relaxation. Created in 2015 by the firm of Nessi &amp; Majocchi in conjunction [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15664],"tags":[18867,18868,18866],"class_list":{"0":"post-37905","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-weekend-escapes","9":"tag-filariohotel-en","10":"tag-lakecomohotels","11":"tag-lakecomoviewhotels"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/37905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=37905"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/37905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/18502"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=37905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=37905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=37905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}