{"id":40073,"date":"2022-05-31T19:46:39","date_gmt":"2022-05-31T19:46:39","guid":{"rendered":"https:\/\/cucineditalia.com\/fine-dining-on-the-amalfi-coast-faro-di-capo-dorso\/"},"modified":"2022-06-14T12:37:36","modified_gmt":"2022-06-14T12:37:36","slug":"fine-dining-amalfi-coast-faro-di-capo-dorso","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/fine-dining-amalfi-coast-faro-di-capo-dorso\/","title":{"rendered":"Fine Dining on the Amalfi Coast: Faro di Capo d&#8217;Orso"},"content":{"rendered":"\n<p><em>Faro di Capo d&#8217;Orso on the Amalfi Coast inaugurates the 2022 season with a new fine dining project bearing the signature of two-star Michelin chef <strong>Andrea Aprea<\/strong>.<\/em><\/p>\n\n\n\n<p class=\"has-drop-cap\">A co-branding operation, but above all a <strong>partnership of intent between the Ferrara family&#8217;s historic restaurant and the award-winning chef<\/strong>, who began his own new entrepreneurial journey a year ago.<\/p>\n\n\n\n<p>The new Faro di Capo d&#8217;Orso Andrea Aprea, which <strong>exudes the charm of a unique place of rare beauty<\/strong>, meets the contemporary cuisine of Chef Aprea, defining a new experience that touches all the senses.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-3-696x463.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1277;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-scaled.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-scaled.jpg 1703w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-681x1024.jpg 681w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-768x1154.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-1022x1536.jpg 1022w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-1362x2048.jpg 1362w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-2-696x1046.jpg 696w\" data-sizes=\"(max-width: 1703px) 100vw, 1703px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1703px; --smush-placeholder-aspect-ratio: 1703\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1-696x463.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1277;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p><strong>Nestled among the cliffs of the Amalfi Coast<\/strong>, almost precipitously above the sea and immersed in the thick Mediterranean bush, The Capo d&#8217;Orso Lighthouse is a poetic place that enchants the eye at every hour of the day. The view opens wide to the divine coastline, <a href=\"https:\/\/cucineditalia.com\/en\/the-amalfi-coasts-place-to-be-le-sirenuse\/\" target=\"_blank\" rel=\"noreferrer noopener\">Amalfi <\/a>and Positano with Li Galli and, on the horizon line, the island of Capri. All around is the deep green of holm oaks and carob trees. <\/p>\n\n\n\n<p>It is here, in a room of only 20 seats, in front of a breathtaking panorama, that Andrea Aprea now brings his concept of contemporary cuisine made of taste and rigor, look and texture, memory and research, smell and flavor.<\/p>\n\n\n\n<p>&#8220;Returning to the coast is for me an emotion that is difficult to express in words,&#8221; declares Aprea. &#8220;These are unparalleled sensations, <strong>in the colors of the sea<\/strong> that frames Il Faro di Capo d&#8217;Orso, in<strong> the scents of wild vegetation<\/strong>, in the warmth of the earth that nourishes the flavors of products that tell us the great as well as the small story. <strong>I find here the energy of my emotional landscape, my roots, the suggestions that animate my love of cooking.<\/strong>&#8221; <\/p>\n\n\n\n<p>&#8220;In the Ferrara family, I found people driven by the same values as me,&#8221; the chef continues. &#8220;Sharing with them the idea of telling the public something both ancient and new at the same time. We chose to entrust Salvatore Pacifico with the leadership of the kitchen: to develop with him an unprecedented path of influences between substance and flavor, under this unrivaled sky.&#8221;<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-6-696x463.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1277;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-5-696x463.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1277;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso.jpg\" title=\"Il Faro di Capo d'Orso\"  data-caption=\"Il Faro di Capo d&#039;Orso\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1024x681.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-768x511.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-1536x1022.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/05\/Faro-di-Capo-d_Orso-696x463.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Il Faro di Capo d&#039;Orso\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1277;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Il Faro di Capo d'Orso<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>The kitchen of Il Faro di Capo d&#8217;Orso<\/strong><\/h2>\n\n\n\n<p><strong>Andrea Aprea, therefore, chose Salvatore Pacifico to lead the kitchen of Il Faro di Capo d&#8217;Orso<\/strong> and share their gastronomic vision. Together they developed the restaurant&#8217;s proposal, which is expressed in a menu and <strong>three tasting routes: Tradition in Progress, Sapori D&#8217;Amare, and Contemporaneity.<\/strong><\/p>\n\n\n\n<p>There are many absolutely new offerings alongside some of Aprea&#8217;s iconic dishes such as <strong>Tortello with ricotta cheese from the Lattari mountains and double concentration of Neapolitan rag\u00f9<\/strong> or<strong> Lemon Risotto<\/strong>, dishes that epitomize the underlying values on which the chef has built his culinary research over the years.<\/p>\n\n\n\n<p>The restaurant is managed by the Ferrara family, Pio and his son Bonaventura, who take care of the dining room and the wine cellar at Il Faro di Capo d&#8217;Orso, featuring about <strong>1,700 labels<\/strong> including national and international wines,<strong> an imported selection of Champagnes, rare bottles and historic vintages, as well as extremely high-quality productions from small wineries<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The location of Il Faro di Capo d&#8217;Orso<\/strong><\/h2>\n\n\n\n<p>Between Cetara and Maiori, along the famous Amalfi Coast, on one of the most breathtaking hairpin bends, Il Faro di Capo d&#8217;Orso is nestled in the rock overlooking the sea. <strong>The room looks like a glass box jutting out of the rock and wide open to the deep blue sea.<\/strong> All around is the thick, wild vegetation of the coast: holm oaks, myrtle and lentisk bushes, heather and rosemary, and more juniper shrubs.<\/p>\n\n\n\n<p>Large floor-to-ceiling windows frame a landscape of rare beauty that changes light and color as the hours pass in this location with an open kitchen: they are not windows but thin diaphragms between inside and outside, between the kitchen and the surrounding landscape. <strong>Few materials define the space: glass, living stone and a floor of hand-painted blue majolica tiles from nearby Vietri<\/strong>.<\/p>\n\n\n\n<p>Photo Credits: Aurora Scotto di Minico<\/p>\n\n\n\n<p><a href=\"http:\/\/www.ilfarodicapodorso.it\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"URL\" data-id=\"www.ilfarodicapodorso.it\">www.ilfarodicapodorso.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faro di Capo d&#8217;Orso on the Amalfi Coast inaugurates the 2022 season with a new fine dining project bearing the signature of two-star Michelin chef Andrea Aprea. A co-branding operation, but above all a partnership of intent between the Ferrara family&#8217;s historic restaurant and the award-winning chef, who began his own new entrepreneurial journey a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":39059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15662,15660],"tags":[19095,19097,19096,16190],"class_list":{"0":"post-40073","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"category-travel-and-taste","9":"tag-amalfi-en","10":"tag-amalficoast-en","11":"tag-amalfirestaurant","12":"tag-michelinstarchefs"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/40073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=40073"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/40073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/39059"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=40073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=40073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=40073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}