{"id":40439,"date":"2022-05-18T22:05:29","date_gmt":"2022-05-18T22:05:29","guid":{"rendered":"https:\/\/cucineditalia.com\/pairing-wines-with-sicilian-swordfish-rolls\/"},"modified":"2022-06-28T13:02:32","modified_gmt":"2022-06-28T13:02:32","slug":"pairing-wines-with-sicilian-swordfish-rolls","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/pairing-wines-with-sicilian-swordfish-rolls\/","title":{"rendered":"Pairing Wines with Sicilian Swordfish Rolls"},"content":{"rendered":"\n<p><em>A delicious traditional summer seafood dish from Sicily: swordfish rolls &#8211; prepared with thinly sliced swordfish stuffed with a yummy filling of capers, olives, breadcrumbs and tomatoes, or, in some variations of the recipe, pecorino cheese, and pine nuts &#8211; are a typical warm-weather recipe found on the island<\/em>. Discover which wine pairing makes the ideal mate for<em> this beautifully genuine recipe. Here&#8217;s what <a href=\"https:\/\/cucineditalia.com\/quale-vino-abbinare-agli-spaghetti-alle-vongole\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sensorial Wine Analyst Luca Maroni recommends<\/a>.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Swordfish Rolls with a Pinot Grigio<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Venustas Pinot Grigio Tenuta Romana<\/strong><\/h3>\n\n\n\n<p>&#8221; Wines by Tenuta Romana are pure pleasantness. bearing the hallmark of the fruit of great density, great softness, and stainless with a precise olfactory clarity. Venustas Pinot Grigio Doc stands out for its roundness and complexity of taste: persuasiveness and acid fragrance fused beautifully.&#8221;<\/p>\n\n\n\n<p>&#8220;Venustas,&#8221; from the Latin for &#8220;beauty,&#8221; especially feminine, in which the harmony of proportions, accompanied by ineffable grace, inspires a sense of ideal perfection. Tenuta Romana&#8217;s signature Pinot Grigio is pale straw yellow in color, with characteristic notes of pear, apple and lemon. Soft on the palate, it is characterized by a good freshness and a pleasant fruity presence.\n\n<a href=\"https:\/\/tenutaromana.com\/en\/\" target=\"_blank\" rel=\"noopener\">Tenuta Romana<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/lucamaroni.com\" target=\"_blank\" rel=\"noreferrer noopener\">lucamaroni.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious traditional summer seafood dish from Sicily: swordfish rolls &#8211; prepared with thinly sliced swordfish stuffed with a yummy filling of capers, olives, breadcrumbs and tomatoes, or, in some variations of the recipe, pecorino cheese, and pine nuts &#8211; are a typical warm-weather recipe found on the island. Discover which wine pairing makes the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15658],"tags":[16154,16153,16152,19123,18286],"class_list":{"0":"post-40439","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-the-sommelier","8":"tag-foodwine-en","9":"tag-foodwinepairing","10":"tag-lucamaroni-en","11":"tag-swordfishrolls","12":"tag-winepairing-en-3"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/40439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=40439"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/40439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/37917"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=40439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=40439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=40439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}