{"id":40727,"date":"2022-06-02T20:39:36","date_gmt":"2022-06-02T20:39:36","guid":{"rendered":"https:\/\/cucineditalia.com\/discovering-local-in-milan\/"},"modified":"2022-06-21T11:36:21","modified_gmt":"2022-06-21T11:36:21","slug":"discovering-locale-in-milan","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/discovering-locale-in-milan\/","title":{"rendered":"Discovering Locale in Milan"},"content":{"rendered":"\n

A few steps away from the Arco della Pace there’s a restaurant that uses only raw materials from small producers of excellence located no more than 100 kilometers away from the Lombard capital. Locale is a dining spot to remember located right near Piazza Sempione.<\/em><\/p>\n\n\n\n

The restaurant<\/a>, the brainchild of Veronica Pagani<\/strong> and Gaetano Spadoni<\/strong>, as the name itself expresses, in fact bases its philosophy on the exclusive use of ingredients from the Milanese hinterland. The goal<\/strong> of Locale is to restore value to small local realities<\/strong> that do not follow intensive production, but the rhythm of the seasons and what nature offers,<\/strong> rediscovering the territory and reinterpreting it in the kitchen.<\/p>\n\n\n\r\n