{"id":41257,"date":"2022-06-21T21:17:05","date_gmt":"2022-06-21T21:17:05","guid":{"rendered":"https:\/\/cucineditalia.com\/a-pastry-boutique-of-irrisistable-delights\/"},"modified":"2022-06-28T09:52:51","modified_gmt":"2022-06-28T09:52:51","slug":"pastry-boutique-federico-prodon-rome","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/pastry-boutique-federico-prodon-rome\/","title":{"rendered":"A Pastry Boutique of Irrisistable Delights"},"content":{"rendered":"\n

An ambiance that combines elegance and modernity by offering the great classics of pastry and other interpretations in a personal key, in one of the Rome’s most picturesque neighborhoods: a new shop that pays homage to pastry in all its forms, designed by Federico Prodon, has opened in Borgo Pio Federico Prodon P\u00e2tisserie.<\/em><\/p>\n\n\n\n

Federico Prodon\u2019s Sweet Dream Come True<\/strong><\/h2>\n\n\n\n

“I wanted to use a French term to name my place because my creations are French inspired<\/strong>, a school of pastry that I have always loved and that allows me to find new forms for personal interpretations of the great classics,” says Federico Prodon<\/strong>, a life as an insurance broker before his strong passion for pastry<\/a> led him to pursue new and unprecedented paths, from television appearances<\/strong> (Bake Off Italia in 2014 with a third place finish) to professional courses held at the school A Tavola con lo Chef,<\/strong> passing through prestigious collaborations with Agrimontana and Domori<\/strong>, not forgetting the publication of two books dedicated to Tarts and Spoon desserts.<\/strong><\/p>\n\n\n\r\n