{"id":41414,"date":"2022-06-26T19:04:13","date_gmt":"2022-06-26T19:04:13","guid":{"rendered":"https:\/\/cucineditalia.com\/dazio-the-new-way-of-living-pizza-in-rome\/"},"modified":"2022-06-29T12:21:29","modified_gmt":"2022-06-29T12:21:29","slug":"dazio-the-new-way-of-living-pizza-in-rome","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/dazio-the-new-way-of-living-pizza-in-rome\/","title":{"rendered":"Dazio: the new way of ‘living’ pizza in Rome"},"content":{"rendered":"\n

Revolutionizing the pizzeria experience with a gastronomic proposal that combines taste and technique – this is the ‘mission’ of this recently opened Roman restaurant.<\/em><\/p>\n\n\n\n

Dazio<\/strong>, the culinary project of Federico Del Moro and Federico Coniglio combines catering and reception in a context of great historical value<\/strong>, as it pursues its course of enhancing contemporary pizza<\/strong> with a new and refined gourmet proposal that focuses on the combination of taste and technique to offer an increasingly complete and intriguing experience to its clientele.<\/p>\n\n\n\n

The spaces of the old customs house of Rome<\/strong> – once the threshold of entry into the city, beyond which one needed to pay a ‘duty’ – were renovated with great care<\/strong> to create an environment made informal by the elements of furniture, the welcome of the dining staff and the quality of a product of popular culinary tradition. In the short space of a year, the staff at Dazio have been able to transform themselves into a reference<\/strong> address for pizza lovers<\/strong>, receiving important awards from the industry guides.<\/p>\n\n\n\r\n