{"id":41508,"date":"2022-06-22T15:04:08","date_gmt":"2022-06-22T15:04:08","guid":{"rendered":"https:\/\/cucineditalia.com\/fresh-and-flavourful-salmon-in-langa\/"},"modified":"2022-06-30T13:02:18","modified_gmt":"2022-06-30T13:02:18","slug":"fresh-and-flavourful-salmon-in-langa","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/fresh-and-flavourful-salmon-in-langa\/","title":{"rendered":"Fresh and Flavourful: Salmon in Langa"},"content":{"rendered":"\n<p><em>Summer, a time for freshness and lightness in dishes that are quick and simple to prepare but at the same time burst with colors and flavor. This is precisely the concept behind this recipe proposed by Chef Zeilinga, which plays on the healthy fats of salmon and the sparkling vegetable notes of verbena and cucumber.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>From Garden to Table at Casa di Langa<\/strong><\/h2>\n\n\n\n<p>Among the novelties of this year\u2019s warm season at <a href=\"https:\/\/cucineditalia.com\/en\/eco-sustainable-luxury-at-casa-di-langa\/\" target=\"_blank\" rel=\"noopener\">Casa di Langa<\/a> is the organic garden next to the F\u00e0ula Ristorante \u2013 a garden that has become and inspiration for the stellar dishes of the resort&#8217;s new chef, Daniel Zeilinga. Salmon in Langa is a colorful creation of seared salmon, mountain yogurt and verbena.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa.jpg\" title=\"Casa di Langa\"  data-caption=\"Casa di Langa\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-300x195.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1024x667.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-768x500.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1536x1000.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-696x453.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Casa di Langa\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1250;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Casa di Langa<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1.jpg\" title=\"Casa di Langa\"  data-caption=\"Casa di Langa\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1-300x181.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1-1024x619.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1-768x464.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1-1536x929.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Casa-di-Langa-1-696x421.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Casa di Langa\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1161;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Casa di Langa<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga.jpg\" title=\"Chef Daniel Zeilinga\"  data-caption=\"Chef Daniel Zeilinga\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-1536x1536.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Chef-Daniel-Zeilinga-696x696.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Chef Daniel Zeilinga\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1920;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Chef Daniel Zeilinga<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>Three ingredients combined with the acidity of mountain yogurt that manage to transform a dish as simple as seared salmon fillet into a healthy and tasty signature <a href=\"https:\/\/cucineditalia.com\/en\/scent-of-the-sea\/\" target=\"_blank\" rel=\"noopener\">recipe<\/a>, easy to replicate at home and perfect for summer dinners outdoors, by the sea or on a terrace in the city.<\/p>\n\n\n\n<p>The only recommendation is to always choose freshness and local products, as in the case of the<strong> mountain yogurt<\/strong>, which Daniel Zeilinga selected from<strong> a small producer in the Alta Langa<\/strong>, or the <strong>cucumbers<\/strong>, which grow virtually by the meter 0 in the <strong>resort&#8217;s organic garden<\/strong>, personally tended by the chef, or again, the <strong>verbena<\/strong>, which <strong>is harvested in the unspoiled territories of the Langhe<\/strong> by Casa di Langa&#8217;s gardener, Luigi Merlo.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena.jpg\" title=\"Salmone scottato yogurt di montagna e verbena\"  data-caption=\"Salmone scottato yogurt di montagna e verbena\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Salmone scottato yogurt di montagna e verbena<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante.jpg\" title=\"F\u00e0ula ristorante\"  data-caption=\"F\u00e0ula ristorante\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Faula-ristorante-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"F&agrave;ula ristorante\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">F\u00e0ula ristorante<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-scaled.jpg\" title=\"Salmone scottato yogurt di montagna e verbena\"  data-caption=\"Salmone scottato yogurt di montagna e verbena\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-scaled.jpg 1707w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-768x1152.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-1024x1536.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-1365x2048.jpg 1365w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/06\/Salmone-scottato-yogurt-di-montagna-e-verbena_4-696x1044.jpg 696w\" data-sizes=\"(max-width: 1707px) 100vw, 1707px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1707px; --smush-placeholder-aspect-ratio: 1707\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Salmone scottato yogurt di montagna e verbena<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Fresh salmon fillet<\/strong>: 100 g<\/div>\n                <div><strong>Fresh whole mountain cow yogurt<\/strong>: to taste<\/div>\n                <div><strong>Washed cucumbers<\/strong>: 4<\/div>\n                <div><strong>Verbena leaves<\/strong>: 6<\/div>\n                <div><strong>Salt<\/strong>: to taste<\/div>\n                <div><strong>Pepper<\/strong>: to taste<\/div>\n                <div><strong>Mild evo oil<\/strong>: to taste<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Fresh salmon fillet: 100 g&#xa;Fresh whole mountain cow yogurt: to taste&#xa;Washed cucumbers: 4&#xa;Verbena leaves: 6&#xa;Salt: to taste&#xa;Pepper: to taste&#xa;Mild evo oil: to taste&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h2 class=\"wp-block-heading\"><strong>Procedure<\/strong><\/h2>\n\n\n\n<p>Peel the cucumbers and pass them through the juicer, with the Verbena leaves, and filter the liquid. Add the cucumber juice to the yogurt until it reaches a consistency that is not too runny, season with salt, Evo oil and pepper. Separately, slice skinless cucumbers and marinate them with a pinch of salt; they will be needed during the serving. Heat the nonstick skillet over high heat, lay the salmon fillet with a drizzle of EVO oil, lower the heat and let it cook on the skin a few minutes leaving it pink inside.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Plate<\/strong><\/h2>\n\n\n\n<p>In a shallow dish pour a few spoons of sauce, lay the fish in the center, decorate with the previously marinated, lightly squeezed cucumbers and a few verbena leaves, a few flakes of whole-grain salt and a drizzle of EVO oil.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.casadilanga.com\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"URL\" data-id=\"www.casadilanga.com\">www.casadilanga.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer, a time for freshness and lightness in dishes that are quick and simple to prepare but at the same time burst with colors and flavor. This is precisely the concept behind this recipe proposed by Chef Zeilinga, which plays on the healthy fats of salmon and the sparkling vegetable notes of verbena and cucumber. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":40813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15654],"tags":[19194,18475,18402,19193],"class_list":{"0":"post-41508","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-recipes-from-italy","9":"tag-fishecipes","10":"tag-fishrecipe","11":"tag-piedmonteserestaurants","12":"tag-salmonrecipe"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/41508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=41508"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/41508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/40813"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=41508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=41508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=41508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}