{"id":41814,"date":"2022-06-30T20:46:41","date_gmt":"2022-06-30T20:46:41","guid":{"rendered":"https:\/\/cucineditalia.com\/a-sip-of-seventh-heaven\/"},"modified":"2022-07-04T06:20:43","modified_gmt":"2022-07-04T06:20:43","slug":"cantina-settecani-a-sip-of-seventh-heaven","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/cantina-settecani-a-sip-of-seventh-heaven\/","title":{"rendered":"A Sip of Seventh Heaven"},"content":{"rendered":"\n

Take a sip of seventh heaven \u2013 the new wine, appropriately named Settimocielo, from the Modena-based winery Cantina Settecani. This unique Lambrusco Grasparossa Ros\u00e9 Metodo Classico reveals all of the character of its special grape varietal, restoring a sense of territory and discovery.<\/em><\/p>\n\n\n\n

A true oenological rarity created from Grasparossa grapes, an authentic single vineyard<\/strong> that reveals in new forms all the character and territoriality of this variety, especially widespread in the province of Modena.<\/p>\n\n\n\n

Cantina Settecani\u2019s first classic method<\/strong><\/h2>\n\n\n\n

“For our winery<\/a>,” says Paolo Martinelli, president of Cantina Settecani<\/strong>, “Settimocielo represents a milestone in our nearly 100-year history. Our first classic method<\/strong>, in fact, is meant to ideally mark the launch of a new production course that aims to make us even more appreciated as producers of a specific territorial area of Lambrusco. In recent years we have worked both in the vineyard<\/strong>, with the selection of peculiar exposures and altitudes, and in the winery<\/strong>, through micro-vinifications on small batches of grapes, with the aim of bringing out in the glass the organoleptic nuances of Grasparossa<\/strong> woven into the grapes from this agricultural context.”<\/p>\n\n\n\r\n