{"id":43237,"date":"2022-07-12T23:36:19","date_gmt":"2022-07-12T23:36:19","guid":{"rendered":"https:\/\/cucineditalia.com\/omnichef-smegs-three-in-one-oven\/"},"modified":"2022-07-25T06:04:44","modified_gmt":"2022-07-25T06:04:44","slug":"omnichef-smegs-three-in-one-oven","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/omnichef-smegs-three-in-one-oven\/","title":{"rendered":"Omnichef: Smeg’s Three-in-One Oven"},"content":{"rendered":"\n

The Omnichef range of ovens represents the spearhead of Smeg’s new generation of Galileo ovens: an unprecedented, global and dynamic approach to cooking, an expression of the most advanced Multicooking technology that allows traditional, steam and microwave cooking to be combined in sequence or simultaneously in a single product.<\/em><\/p>\n\n\n\n

Smeg\u2019s Oven with Multiple Advantages<\/strong><\/h2>\n\n\n\n

Two cooking approaches, the Multistep and Multitech<\/strong>, respectively, that enhance ingredients to a professional<\/strong> level and provide a cooking experience that is unique and personal, making it intuitive and intelligent, saving up to 60 percent time. Cooking technologies and preparation approaches are set via the touch display, which is a hallmark of the range.<\/p>\n\n\n\n

Galileo Omnichef allows you to get the best out of the three technologies<\/strong>: increased browning and crispiness through traditional cooking<\/strong>, preservation of flavors and vitamins through steam<\/strong>, and speed and convenience through microwaves<\/strong>.<\/p>\n\n\n\r\n