{"id":45197,"date":"2022-09-08T08:44:58","date_gmt":"2022-09-08T08:44:58","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=45197"},"modified":"2022-09-08T08:51:34","modified_gmt":"2022-09-08T08:51:34","slug":"like-a-luna-caprese-recipe-giovanni-vanacore","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/like-a-luna-caprese-recipe-giovanni-vanacore\/","title":{"rendered":"Like a Luna Caprese: A Recipe from Chef Giovanni Vanacore of the Award-Winning Rossellinis in Palazzo Avino"},"content":{"rendered":"\n

Voyage to the bright sunny shores of Italy’s Amalfi Coast with a recipe from Chef Giovanni Vanacore of the award-winning Rossellinis in Palazzo Avino<\/em>.<\/p>\n\n\n\n

At the helm of Palazzo Avino\u2019s<\/a> elegant Michelin-starred restaurant Rossellinis<\/a> in Ravello since 2018, Neapolitan Executive Chef Giovanni Vanacore brings his passion for seeking out the best ingredients to create dishes that highlight the richness of the territory and are inspired by his love of the sea. His experience before arriving at Palazzo Avino was considerable, learning and working in famed locations in both Rome and Naples.<\/p>\n\n\n\n

Celebrated for its exquisite culinary delights and exclusive Chef\u2019s Table, Rossellinis \u2013 nestled high above the Amalfi Coast with its striking views of terraced gardens cascading to a sea sprinkled with the light of the moon \u2013 is an evocative dining experience set in the poetic beauty of a 12th-century palazzo.<\/p>\n\n\n\n

Here, Chef Vanacore – who gained his love of cooking from his family and perfected his craft with his great maestro and mentor Chef Gennaro Esposito – shares one of his favorite recipes, Like a Luna Caprese<\/em>, with Cucine d\u2019Italia<\/a>. <\/p>\n\n\n\n

\u201cAs I love to always say: Amalfi Coast Cuisine is fresh, enticing, and with always a hint of Sfusato Amalfitano, and that\u2019s why I try to incorporate it always in my dishes. In fact, these Ravioli are the quintessence of my experience on the Amalfi Coast, every bite is an experience – you can feel the coast and mountains. Surely a must try at the Rossellinis\u201d – Giovanni Vanacore, Executive Chef<\/em><\/p>\n\n\n\n

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