{"id":51067,"date":"2022-11-04T15:25:53","date_gmt":"2022-11-04T14:25:53","guid":{"rendered":"https:\/\/cucineditalia.com\/christmas-by-chef-daniel-canzian\/"},"modified":"2022-11-21T11:24:49","modified_gmt":"2022-11-21T11:24:49","slug":"christmas-panettone-by-chef-daniel-canzian","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/christmas-panettone-by-chef-daniel-canzian\/","title":{"rendered":"Christmas by Chef Daniel Canzian"},"content":{"rendered":"\n

All the delicious flavors of Italy\u2019s holiday dessert tradition are wrapped up in “MI.O” panettone, the classic holiday dessert created by Daniel Canzian.<\/em><\/p>\n\n\n\n

Characterized by softness and distinctive aromas, “MI.O” well represents the elements of the Conegliano Veneto chef’s philosophy, combining the simplicity typical of his cuisine with innovative elements that define a contemporary proposal in continuous evolution<\/strong>. Giving refined aromatic scents to this special panettone is the chef’s iconic Roasted Orange Paste, which, combined with the dough, makes for an extreme fluffiness.<\/p>\n\n\n\n

“MI.O” – whose name recalls the hometown of panettone – was created in 2019 from the collaboration between Daniel Canzian and Albertengo – a brand known in Italy and abroad<\/strong> for the production of top-notch leavened products<\/a> – with a recipe that changes and evolves over the years while maintaining high quality and attention to the selection of raw materials at the center.<\/p>\n\n\n\r\n