{"id":51090,"date":"2022-11-06T23:36:11","date_gmt":"2022-11-06T22:36:11","guid":{"rendered":"https:\/\/cucineditalia.com\/postcards-of-pantelleria-christmas-2022-by-di-stefano\/"},"modified":"2022-11-21T11:48:21","modified_gmt":"2022-11-21T11:48:21","slug":"panettone-postcards-of-pantelleria-di-stefano","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/panettone-postcards-of-pantelleria-di-stefano\/","title":{"rendered":"Postcards of Pantelleria: Christmas 2022 by Di Stefano"},"content":{"rendered":"\n<p><em>A tale of Sicilian taste and beauty: this is Christmas 2022 narrated by <strong>Di Stefano, the Raffadali-based Sicilian confectionery<\/strong> company.<\/em><\/p>\n\n\n\n<p>Protagonists of the brand&#8217;s signature Christmas are the postcards of Sicily in which <strong>stories of flavors, beauty and collaborations between companies, artists and producers<\/strong> who have chosen to live and work on this island are told.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli.png) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico.png) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item5 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 5<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca.jpg\" title=\"Di Stefano_Panettone Albicocca\"  data-caption=\"Panettone Albicocca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca-300x240.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca-1024x819.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca-768x614.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca-1536x1229.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Albicocca-696x557.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Panettone Albicocca\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1536;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Albicocca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli.png\" title=\"Di Stefano_Panettone Mandarino di Ciaculli\"  data-caption=\"Panettone Mandarino di Ciaculli\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mandarino-di-Ciaculli-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Mandarino di Ciaculli\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Mandarino di Ciaculli<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free.jpg\" title=\"Di Stefano_Panettone Cioccolato Gluten Free\"  data-caption=\"Panettone Cioccolato Gluten Free\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free-272x300.jpg 272w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free-930x1024.jpg 930w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free-768x846.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Cioccolato-Gluten-Free-696x767.jpg 696w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" alt=\"Di Stefano_Panettone Cioccolato Gluten Free\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1128;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Cioccolato Gluten Free<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico.png\" title=\"Di Stefano_Panettone Classico\"  data-caption=\"Panettone Classico\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Classico-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Classico\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Classico<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item5\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela.png\" title=\"Di Stefano_Panettone Mela\"  data-caption=\"Panettone Mela\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Mela-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Mela\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Mela<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item5\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Di Stefano is a Story of Sicily<\/strong><\/h2>\n\n\n\n<p>Di Stefano&#8217;s story was in fact born in Raffadali, in the province of Agrigento, where <strong>brothers Settimio, Benvenuto and Enzo<\/strong>, have chosen to value their roots by enhancing them in the flavors of tradition to give life to high quality confectionery excellence.<\/p>\n\n\n\n<p>Handmade techniques, the search for the <strong>best Sicilian<\/strong> raw materials, the elimination of the superfluous in the recipe and the experimentation of new combinations of ancient and modern are the secret of the goodness of their products.<\/p>\n\n\n\n<p>Di Stefano is the custodian of the Sicilian confectionery tradition: each specialty (<a href=\"https:\/\/cucineditalia.com\/en\/christmas-panettone-by-chef-daniel-canzian\/\" target=\"_blank\" rel=\"noreferrer noopener\">panettone<\/a>, colombe, jams, marmalades and creams) is taken care of in detail throughout the entire production phase, from the conception of the recipe to the packaging of the product, to <strong>savor Sicilian genuineness <\/strong>on festive occasions.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria.jpg\" title=\"Di Stefano_Panettone Uva Passa Zibibbo di Pantelleria\"  data-caption=\"Panettone Uva Passa Zibibbo di Pantelleria\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-1536x1536.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Uva-Passa-Zibibbo-di-Pantelleria-696x696.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Panettone Uva Passa Zibibbo di Pantelleria\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1920;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Uva Passa Zibibbo di Pantelleria<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro.jpg\" title=\"Di Stefano_Pandoro\"  data-caption=\"Pandoro\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-1536x1152.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-696x522.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Pandoro\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1440;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pandoro<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1.jpg\" title=\"Di Stefano_Pandoro cioccolato in polvere-1\"  data-caption=\"Pandoro cioccolato in polvere\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1-1536x1152.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Pandoro-cioccolato-in-polvere-1-696x522.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Pandoro cioccolato in polvere\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1440;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pandoro cioccolato in polvere<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato.png\" title=\"Di Stefano_Panettone Pera e Cioccolato\"  data-caption=\"Panettone Pera e Cioccolato\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pera-e-Cioccolato-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Pera e Cioccolato\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Pera e Cioccolato<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong> Pantelleria Zibibbo Raisin Panettone<\/strong><\/h2>\n\n\n\n<p>One of this year&#8217;s postcards of Sicily takes us to an island in the island, namely, Pantelleria, which inspired the new Christmas 2022 flavor, the <strong>Pantelleria Zibibbo Raisin Panettone: velvety and fragrant<\/strong> on the palate, this particular type of grape, wrapped in the soft dough expresses its natural sweetness and its distinct crunchy note of seeds inside. Even its packaging &#8211; like all those of the leavened products &#8211; echoes in shape the idea of the bread envelope closed by hand with a drawstring, and for the colors it draws on that of the main ingredient of panettone, in this case, the brick red of Pantelleria raisins.<\/p>\n\n\n\n<p>&#8220;The new Pantelleria Zibibbo raisin flavor,&#8221; says production manager Enzo Di Stefano, &#8220;is the result of teamwork between the research and development department and production. We have<strong> always aimed at the enhancement and promotion of local raw materials<\/strong>, but the fact that we have a long experience does not make it an automatic and easy process. I am not only referring to the fine-tuning of the recipe, but also to the search for local producers and the creation of an entire supply chain that allows us to produce our panettone cakes as we have conceived them. While the limited-run panettone sounds like a novelty, its taste on the palate invites us to rediscover the flavors of yesteryear, careful not to betray both the traditional recipe and our quest for authenticity.&#8221;<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca.png) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 4<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano.jpg\" title=\"Di Stefano_Panettone Pistacchio Siciliano\"  data-caption=\"Panettone Pistacchio Siciliano\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano-300x236.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano-1024x806.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano-768x605.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano-1536x1210.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pistacchio-Siciliano-696x548.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Panettone Pistacchio Siciliano\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1512;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Pistacchio Siciliano<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia.jpg\" title=\"Di Stefano_Panettone Carrubo cioccolato e arancia\"  data-caption=\"Panettone Carrubo cioccolato e arancia\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia-300x232.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia-1024x790.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia-768x593.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia-1536x1186.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Carrubo-cioccolato-e-arancia-696x537.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Panettone Carrubo cioccolato e arancia\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1482;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Carrubo cioccolato e arancia<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca.png\" title=\"Di Stefano_Panettone Pesca\"  data-caption=\"Panettone Pesca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Pesca-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Pesca\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Pesca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano.png\" title=\"Di Stefano_Panettone Semplice Siciliano\"  data-caption=\"Panettone Semplice Siciliano\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano.png 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano-300x300.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano-150x150.png 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano-768x768.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Panettone-Semplice-Siciliano-696x696.png 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Di Stefano_Panettone Semplice Siciliano\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/1000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Panettone Semplice Siciliano<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>An Authentic Heritage<\/strong><\/h2>\n\n\n\n<p>Sicilian Postcards were born from Di Stefano&#8217;s desire to make known Sicily, its history and its territorial excellences that have always inspired their productions. From this precise idea, the &#8220;<strong>Postcards of Sicily<\/strong>&#8221; campaign kicks off, now in its second edition developed by Industria 01, the agency in charge of Di Stefano&#8217;s visual identity and communication strategies, for which it also received the One More Pack 2022 award in June for Sicilian panettone packaging.<\/p>\n\n\n\n<p>Sicily holds a heritage of culture, art and traditions that needs time and dedication to be fully known. Departing from Agrigento, <strong>the colorful Sicilian cart revisited in a pop key<\/strong> &#8211; the protagonist of these shots &#8211; touched the cities of Palermo and Catania, posing in the most famous and identitary artistic places. The journey into the universe of ancient pastry traditions and authentic flavors continues in this 2022 with the new brand identity and the arrival of new packs for products that are more typical, colorful and light than ever.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_4  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_4\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1.jpg\" title=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi-1\"  data-caption=\"Piatto Che Isola by Roberto di Alicudi\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1-1536x1152.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1-696x522.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1440;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Piatto Che Isola by Roberto di Alicudi<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2.jpg\" title=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi-2\"  data-caption=\"Piatto Che Isola by Roberto di Alicudi\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2.jpg 1772w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2-225x300.jpg 225w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2-768x1024.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2-1152x1536.jpg 1152w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2-1536x2048.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-2-696x928.jpg 696w\" data-sizes=\"(max-width: 1772px) 100vw, 1772px\" alt=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1772px; --smush-placeholder-aspect-ratio: 1772\/2362;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Piatto Che Isola by Roberto di Alicudi<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi.jpg\" title=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi\"  data-caption=\"Piatto Che Isola by Roberto di Alicudi\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi.jpg 1558w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-300x221.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1024x753.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-768x565.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-1536x1130.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Piatto-Che-Isola-by-Roberto-di-Alicudi-696x512.jpg 696w\" data-sizes=\"(max-width: 1558px) 100vw, 1558px\" alt=\"Di Stefano_Piatto Che Isola by Roberto di Alicudi\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1558px; --smush-placeholder-aspect-ratio: 1558\/1146;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Piatto Che Isola by Roberto di Alicudi<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>An Island in a Dish<\/strong><\/h2>\n\n\n\n<p>Sicily, an island with a strong and eclectic personality, the result of a mixture of cultures, traditions and landscapes, has fascinated Roberto Longo, born in Campania but Sicilian by adoption since he chose to move to Alicudi and use the island&#8217;s name as his stage name (Contessa di Alicudi Schifanoja). His <strong>limited-edition &#8220;Che Isola!&#8221;<\/strong> <strong>plate paired with the magnum panettone<\/strong> formats portrays an ideal, dreamlike volcanic island from which lapilli of fruit emerge, silhouetted against the blue of the sea and sky, giving a play of colors and flavors somewhere between reality and imagination. Painting on glass becomes imprinted on a bambo\u00f2 board, processed by Laboo, a Sicilian company that protects this wood considered the planet&#8217;s green gold for its physical properties\u0300 promoting reforestation projects in the Mediterranean area.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Sketchbook of Characters Collectible<\/strong><\/h2>\n\n\n\n<p>Another signature interpretation of Sicily is the one made by Sandra Virlinzi, aka Sdrina now in her second collaboration with Di Stefano. The white background of her <strong>collectible tin<\/strong> takes up the idea of the sketchbook, of the artist&#8217;s diary of notes as she wanders around the city jotting down suggestions in the form of images. The colors refer to the rock contemporary world of tatoo, cartoon strips, drawing as sketchbook and strongly contrast the opulence of Di Stefano&#8217;s pack carts. An ironic language &#8211; that of comics &#8211; with semi-serious characters with a clear reference to Sicily: San limone and the others created ad hoc for this special limited edition capsule collection.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_5  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_5\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina.jpg\" title=\"Di Stefano_Latta Sdrina\"  data-caption=\"Latta Sdrina\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-225x300.jpg 225w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-768x1024.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1152x1536.jpg 1152w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1536x2048.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-696x928.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Latta Sdrina\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Latta Sdrina<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1.jpg\" title=\"Di Stefano_Latta Sdrina-1\"  data-caption=\"Latta Sdrina\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1-225x300.jpg 225w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1-768x1024.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1-1152x1536.jpg 1152w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1-1536x2048.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-1-696x928.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Di Stefano_Latta Sdrina\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Latta Sdrina<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2.jpg\" title=\"Di Stefano_Latta Sdrina-2\"  data-caption=\"Latta Sdrina\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2.jpg 1156w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2-292x300.jpg 292w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2-996x1024.jpg 996w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2-768x789.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Di-Stefano_Latta-Sdrina-2-696x715.jpg 696w\" data-sizes=\"(max-width: 1156px) 100vw, 1156px\" alt=\"Di Stefano_Latta Sdrina\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1156px; --smush-placeholder-aspect-ratio: 1156\/1188;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Latta Sdrina<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>A Vision the Grows<\/strong><\/h2>\n\n\n\n<p>&#8220;The year 2021 was a year of growth in the confectionery market,&#8221; explains Fabiana Principato, trade marketing manager for Di Stefano, &#8220;which is increasingly focused on Made in Italy. Despite the difficulties of finding raw materials and the price increases felt, last year was full of confirmations from our consumers. The latter are increasingly informed and choose, not only <strong>genuine products made with quality and local raw materials, but also products that are attentive to social and environmental effects.<\/strong> The year 2022 sees a further increase in the costs of raw materials, packaging materials, transportation, logistics and energy.<\/p>\n\n\n\n<p>For Di Stefano, these are years of intense and important changes that have proven the internal ability to adapt to new situations. We never stopped and put new projects on track: new e-commerce, strengthening of our brand identity and opening to the international market. Being back &#8220;in presence,&#8221; having the opportunity to meet with our national sales network, which is a valuable resource for us, allowed us to share the vision of our projects and goals and to listen to their feedback and proposals, a source of inspiration and encouragement. For us, <strong>teamwork is extremely important<\/strong>, and Di Stefano&#8217;s Christmas Limited Edition project is proof and synthesis of this.&#8221;<\/p>\n\n\n\n<p><a href=\"http:\/\/distefanodolciaria.it\" target=\"_blank\" rel=\"noreferrer noopener\">Di Stefano<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tale of Sicilian taste and beauty: this is Christmas 2022 narrated by Di Stefano, the Raffadali-based Sicilian confectionery company. Protagonists of the brand&#8217;s signature Christmas are the postcards of Sicily in which stories of flavors, beauty and collaborations between companies, artists and producers who have chosen to live and work on this island are [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":49900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15653],"tags":[20328,29426,20330,20320,20326,20329],"class_list":{"0":"post-51090","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-products","9":"tag-distefano-en","10":"tag-distefanodolciaria","11":"tag-panettone-en-3","12":"tag-panettoneartigianale-en","13":"tag-panettonemilan","14":"tag-sicilianpanettone"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/51090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=51090"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/51090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/49900"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=51090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=51090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=51090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}