{"id":51960,"date":"2022-11-15T22:15:38","date_gmt":"2022-11-15T22:15:38","guid":{"rendered":"https:\/\/cucineditalia.com\/1000-bottles-of-a-limited-edition-wine-emblem-of-heroic-viticulture\/"},"modified":"2022-12-06T12:29:37","modified_gmt":"2022-12-06T12:29:37","slug":"limited-edition-wine-heroic-viticulture","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/limited-edition-wine-heroic-viticulture\/","title":{"rendered":"1,000 Bottles of a Limited Edition Wine Emblem of Heroic Viticulture"},"content":{"rendered":"\n<p><em>Cantine Ramarro, <strong>a small Candia winery with heroic viticulture<\/strong> and vineyards situated between Carrara and Massa, has introduced Bianco C, a limited-edition Candia DOC limited with <strong>only 1,000 numbered bottles<\/strong>.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Philosophy of the Winery<\/strong><\/h2>\n\n\n\n<p>The limited edition wine is a <strong>Vermentino blend joined by those increasingly hard-to-find natives: Malvasia del Candia, Albarola and Trebbiano <\/strong>all from the oldest vineyards. Old vines that over the last few years have been revived, cared for and put back into production through a process of care and preservation of the land and its specificities carried out by Architect Andrea Tarabella for almost 10 years now, as a founding element of the producer&#8217;s philosophy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-819x1024.jpg\" alt=\"Limited edition wine - Cantine Ramarro_Bianco C\" class=\"wp-image-50563 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-696x870.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C.jpg 1440w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><figcaption>Cantine Ramarro_Bianco C<\/figcaption><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-819x1024.jpg\" alt=\"Cantine Ramarro Bianco C\" class=\"wp-image-50562 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C-696x870.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/11\/Cantine-Ramarro_Bianco-C.jpg 1440w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><figcaption>Cantine Ramarro Bianco C<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Bianco C Limited Edition Candia DOC from Cantine Ramarro<\/strong><\/h2>\n\n\n\n<p>The result is Bianco C, an intense and classy <a href=\"https:\/\/cucineditalia.com\/quando-il-riesling-diventa-eroico\/\" target=\"_blank\" rel=\"noreferrer noopener\">wine<\/a> designed, with its 14 percent alcohol content, to satisfy the most discerning palates. <strong>&#8220;Bianco C, among the whites of Cantine Ramarro<\/strong> <strong>is certainly the one that most represents our territory<\/strong>, it is the wine of our grandparents,&#8221; explains Andrea Tarabella, &#8220;which we wanted to propose with all its richness of aromas and flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Limited Edition Wine that is the Perfect Gift Idea<\/strong><\/h2>\n\n\n\n<p>Bianco C arrives close to the Christmas holidays, for which the winery has prepared several options with<strong> elegant tasting packages perfect as gift ideas.<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.cantineramarro.com\" target=\"_blank\" data-type=\"URL\" data-id=\"www.cantineramarro.com\" rel=\"noreferrer noopener\">Cantine Ramarro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cantine Ramarro, a small Candia winery with heroic viticulture and vineyards situated between Carrara and Massa, has introduced Bianco C, a limited-edition Candia DOC limited with only 1,000 numbered bottles. The Philosophy of the Winery The limited edition wine is a Vermentino blend joined by those increasingly hard-to-find natives: Malvasia del Candia, Albarola and Trebbiano [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15651],"tags":[20416,20417,20418,20419],"class_list":{"0":"post-51960","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-in-vino-veritas-en","9":"tag-giftideasforwinelovers","10":"tag-limitededitionwine","11":"tag-malvasiacandia","12":"tag-whitewines"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/51960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=51960"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/51960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/50565"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=51960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=51960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=51960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}