{"id":53095,"date":"2022-12-11T22:49:02","date_gmt":"2022-12-11T22:49:02","guid":{"rendered":"https:\/\/cucineditalia.com\/the-holidays-on-a-plate-seared-scallop-recipe-with-fig-leaf-oil\/"},"modified":"2023-01-11T07:08:59","modified_gmt":"2023-01-11T07:08:59","slug":"holidays-plate-seared-scallop-recipe","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/holidays-plate-seared-scallop-recipe\/","title":{"rendered":"Seared Scallop Recipe with Fig Leaf Oil"},"content":{"rendered":"\n<p><em>A scallop recipe that is a journey in taste from the North to the South of Italy to discover refined Christmas recipes: Churchill 1795, a British company specializing in the production of tableware for the catering industry, is celebrating the upcoming holidays with the &#8220;Natale al piatto&#8221; project, which involves five Italian restaurants, La Filetteria Italiana, Osteria dell&#8217;Orologio, Pescheria, Villa Costanza and Merula, called upon to <strong>offer, throughout the month of December, an unreleased Christmas dish inspired by the British tableware company&#8217;s novelties and bestsellers<\/strong>.<\/em><\/p>\n\n\n\n<p>After Lombardy and Lazio and dishes signed by La Filetteria Italiana and <a href=\"https:\/\/cucineditalia.com\/en\/swordfish-recipe-turnips-fruits-buffalo-milk\/\" target=\"_blank\" rel=\"noopener\">Osteria dell&#8217;Orologio<\/a>, the journey continues in <strong>Campania, in the city of Salerno, where chef Luigi Iapigio of Pescheria<\/strong> restaurant prepared this seared scallop recipe with fig leaf oil, salted almond crumble and anchovy mayonnaise served on the Homespun Accents Jasper Grey Walled Plate, which balances the use of color and texture in a simple and refined white space.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: 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      <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico.jpg\" title=\"Natale al piatto_Capasanta scottata con olio alle foglie di fico\"  data-caption=\"Pair the scallop recipe with a crisp Riesling or a dry Franciacorta\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-1536x1025.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Natale al piatto_Capasanta scottata con olio alle foglie di fico\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1281;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pair the scallop recipe with a crisp Riesling or a dry Franciacorta<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-2.jpg\" title=\"Natale al piatto_Capasanta scottata con olio alle foglie di fico-2\"  data-caption=\"Seared scallop recipe with fig leaf oil\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-2.jpg 1280w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2022\/12\/Natale-al-piatto_Capasanta-scottata-con-olio-alle-foglie-di-fico-2-300x300.jpg 300w, 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            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seared scallop recipe with fig leaf oil<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for 4 people<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the scallop recipe<\/strong><\/h3>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Cleaned scallops<\/strong>: 12<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Cleaned scallops: 12&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h2 class=\"wp-block-heading\"><strong>For the fig leaf oil<\/strong><\/h2>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Fresh fig leaves<\/strong>: 30 g<\/div>\n                <div><strong>Evo oil<\/strong>: 62,5 ml<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Fresh fig leaves: 30 g&#xa;Evo oil: 62,5 ml&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h3 class=\"wp-block-heading\"><strong>For the Crumble<\/strong><\/h3>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Flour 00<\/strong>: 50 g<\/div>\n                <div><strong>Almond flour<\/strong>: 50 g<\/div>\n                <div><strong>Peeled almonds<\/strong>: 40 g<\/div>\n                <div><strong>Butter at room temperature<\/strong>: 70 g<\/div>\n                <div><strong>Salt<\/strong>: to taste<\/div>\n                <div><strong>Pepper<\/strong>: to taste<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Flour 00: 50 g&#xa;Almond flour: 50 g&#xa;Peeled almonds: 40 g&#xa;Butter at room temperature: 70 g&#xa;Salt: to taste&#xa;Pepper: to taste&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h2 class=\"wp-block-heading\"><strong>For the Anchovy Mayonnaise<\/strong><\/h2>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Mayonnaise<\/strong>: 100 g<\/div>\n                <div><strong>Anchovies<\/strong>: 20 g<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Mayonnaise: 100 g&#xa;Anchovies: 20 g&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h2 class=\"wp-block-heading\"><strong>Procedure<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Fig Leaf Oil<\/strong><\/h3>\n\n\n\n<p>Trim the fig leaves from the stem and place along with the oil in a thermomix at 85\u00b0 in high blender mode for 10 minutes. Place a small bowl over a bowl full of ice and strain the resulting oil through an etamine; store, in an airtight container, in the freezer until used.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Crumble<\/strong><\/h3>\n\n\n\n<p>Combine all ingredients and bake in a 160\u00b0 oven for 13 to 15 minutes.<\/p>\n\n\n<h3><strong>For the Anchovy Mayonnaise<\/strong><\/h3>\n\n\n<p>Combine the anchovies with the mayonnaise and blend with an immersion blender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>To assemble the dish<\/strong><\/h2>\n\n\n\n<p>To assemble the scallop recipe, blanch the scallop on both sides in a nonstick pan, then place fig oil on the plate, lay the scallops and crumble on top, and add dots of mayonnaise.<\/p>\n\n\n\n<p><a href=\"http:\/\/pescheriasalerno.it\" target=\"_blank\" rel=\"noreferrer noopener\">Pescheria<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A scallop recipe that is a journey in taste from the North to the South of Italy to discover refined Christmas recipes: Churchill 1795, a British company specializing in the production of tableware for the catering industry, is celebrating the upcoming holidays with the &#8220;Natale al piatto&#8221; project, which involves five Italian restaurants, La Filetteria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":52451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15654],"tags":[20443,18475,20530,20531,20525],"class_list":{"0":"post-53095","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-recipes-from-italy","9":"tag-christmasrecipes","10":"tag-fishrecipe","11":"tag-fishrecipe-en-2","12":"tag-scalloprecipe","13":"tag-swordfishrecipe"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/53095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=53095"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/53095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/52451"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=53095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=53095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=53095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}