{"id":55923,"date":"2023-01-23T16:10:59","date_gmt":"2023-01-23T16:10:59","guid":{"rendered":"https:\/\/cucineditalia.com\/pairing-wines-with-caviar-canapes\/"},"modified":"2023-02-27T16:33:05","modified_gmt":"2023-02-27T16:33:05","slug":"pairing-wines-with-caviar-canapes","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/pairing-wines-with-caviar-canapes\/","title":{"rendered":"Pairing Wines with Caviar Canap\u00e9s"},"content":{"rendered":"\n

A refined and tasty appetizer perfect to serve for a special occasion or as an entr\u00e9e for a romantic dinner for two: caviar canap\u00e9s, exquisite bites that merit the perfect wine pairing.<\/a> Here is the advice of Sensorial Wine Analyst Luca Maroni for wine pairing with caviar canap\u00e9s.<\/em><\/p>\n\n\n

Caviar Canap\u00e9s and a Franciacorta Brut<\/strong><\/h2>\n\n\n

L’\u00c8BU Franciacorta Brut<\/strong><\/h3>\n\n\n\n

L’ \u00e8 b\u00f9 in the area of Franciacorta nestled in the lake region of northern Italy, means it’s good: Franciacorta Brut L’\u00c8BU expresses this concept in full. An exquisite cuv\u00e9e made from a blend of 80% Chardonnay and 20% Pinot that is slowly aged into a complex, round Franciacorta that benefits from extraordinary freshness and an intense, delicate and persistent perlage. The result is a bubbly with a balanced aroma, a light straw yellow color, an intense bead of fine and persistent perlage, a well-harmonized bouquet in its aromatic complexity, and a fresh, full, and persistent palate.<\/p>\n\n\n\n

\"Caviar
Caviar Canap\u00e9s<\/figcaption><\/figure>\n\n\n\n

Caviar Canap\u00e9s and a Moscato<\/strong><\/h2>\n\n\n\n

Moscato di Terracina Doc Secco Oppidum Cantina Sant’Andrea<\/strong><\/h3>\n\n\n\n

“This is a glass of fruit in ever more exceptional evidence from Cantina Sant’Andrea. The exceptional aroma of its Moscato grapes is best expressed in the Moscato di Terracina Doc Secco Oppidum, a wine of olfactory clarity and intensity of aroma with a rare floral fragrance.”<\/p>\n\n\n\n

The second wine proposed by Luca Maroni for pairing with the caviar canap\u00e9s has a deep straw yellow color, an exuberant and typical bouquet, and a unique and persuasive marriage of flowers and fruit. Sweet on the nose but dry on the palate, with good structure, and pleasantly savory, it leaves the mouth with the pleasure of the grapes from which it comes.<\/p>\n\n\n\n

Cantina Sant’Andrea<\/a><\/p>\n\n\n\n

Caviar Canap\u00e9s and a Prosecco<\/strong><\/h2>\n\n\n\n

Prosecco di Valdobbiadene Millesimato Oroperla Provinco<\/strong>   <\/h3>\n\n\n\n

“It is difficult to find a wine made by Provinco that is not of excellent analytical and sensory quality. These are excellent sparkling wines with an enveloping nose that are lively and creamy. Acidity and smoothness are in perfect balance, with a freshness and aromatic clarity that speak of great executive oenology.”<\/p>\n\n\n\n

Oroperla <\/a><\/p>\n\n\n\n

Luca Maroni<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A refined and tasty appetizer perfect to serve for a special occasion or as an entr\u00e9e for a romantic dinner for two: caviar canap\u00e9s, exquisite bites that merit the perfect wine pairing. Here is the advice of Sensorial Wine Analyst Luca Maroni for wine pairing with caviar canap\u00e9s. Caviar Canap\u00e9s and a Franciacorta Brut L’\u00c8BU […]<\/p>\n","protected":false},"author":4,"featured_media":54678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15658],"tags":[16154,16153,16152,18286],"class_list":{"0":"post-55923","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-the-sommelier","8":"tag-foodwine-en","9":"tag-foodwinepairing","10":"tag-lucamaroni-en","11":"tag-winepairing-en-3"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/55923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=55923"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/55923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/54678"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=55923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=55923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=55923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}