{"id":57917,"date":"2023-03-23T15:12:46","date_gmt":"2023-03-23T15:12:46","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=57917"},"modified":"2023-03-27T09:25:30","modified_gmt":"2023-03-27T09:25:30","slug":"tim-morton-gabriele-muro-gourmet-exchange","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/tim-morton-gabriele-muro-gourmet-exchange\/","title":{"rendered":"Meet the Chefs Creating a Gourmet Exchange of Italian Sensibilities"},"content":{"rendered":"\n

From the charming grace of Charleston, South Carolina to the classic beauty of Rome, Tim Morton, Executive Chef at Frannie & The Fox,<\/strong> and Gabriele Muro, Executive Chef at Ristorante Adelaide<\/strong> <\/a>have come together for a second time in a culinary event<\/a> that connects the two cities \u2013 locations both known for their incredible cuisine and a food culture that is as deeply rooted in the story of the land as it is in a desire to create dishes that are inspired and innovative.<\/em> <\/p>\n\n\n\n

During the latest exchange held in Rome, Cucine d\u2019Italia<\/strong> had the opportunity to get to know a bit more about the two chefs and their influences, philosophies, and cooking styles, as well as their thoughts on what it\u2019s like to step into a kitchen in another part of the world.<\/strong><\/p>\n\n\n\r\n