{"id":58195,"date":"2023-03-21T10:00:44","date_gmt":"2023-03-21T10:00:44","guid":{"rendered":"https:\/\/cucineditalia.com\/eurochocolate-spring-2023\/"},"modified":"2023-03-27T08:54:19","modified_gmt":"2023-03-27T08:54:19","slug":"eurochocolate-spring-2023","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/eurochocolate-spring-2023\/","title":{"rendered":"The Sweet Delight of Eurochocolate Spring 2023"},"content":{"rendered":"\n

It’s a sweet chocolate-flavored destination that awaits all lovers of the Food of the Gods in Perugia: with the arrival of spring, the second edition of Eurochocolate Spring, the International Chocolate Festival, will in fact be held in the picturesque setting of Umbria’s capital from March 24 to April 2.<\/b><\/em><\/p>\n\n\n\n

An International Chocolate Festival<\/strong><\/h2>\n\n\n\n

Inspired by Easter and its mouth-watering delicacies, Ovvio <\/strong>is the claim of the new format created to discover Perugia at Egg Step at the historic Giardini del Frontone and beyond.<\/p>\n\n\n\n

The rich program of the upcoming edition sees among the main attractions the 15 maxi eggs hand-painted by Perugia master Francesco Quintaliani for the V\u00b0V Quintov<\/b> project that can be admired during the event.<\/p>\n\n\n\n

Lots of good chocolate and unmissable themed activities are preparing to welcome faithful choco-lovers: from the ever-present Chocolate<\/a> Show with as many as 45 exhibitors of the best chocolate products, to the full calendar of tastings, cooking shows, and workshops, to the cozy Oval Bar by Domiziani <\/b>where to stop for a sweet relaxing break. This area will feature exclusive egg-shaped tables made by Domiziani, an Umbrian company that has been a leader in working with lava stone for more than 30 years.<\/p>\n\n\n\n

On Stage at Eurochocolate 2023<\/strong><\/h2>\n\n\n\n

  Turning to the details of the program, every day, the cozy Choco Lab will await gourmands for sweet close encounters under the expert guidance of Master Confectioners and Chocolatiers. A large section of the appointments is this year endorsed by the Umbria Region, <\/strong>which at the Umbria Taste Arena will offer unmissable pairings in which Umbrian agricultural and food excellence meets chocolate.<\/p>\n\n\n\n

Every day, Dolcissima Umbria will delight the public with the live preparation of delicious chocolate pralines <\/b>made with wine, potatoes, spelt, or truffles, in the company of Ma\u00eetre Chocolatier Nicola Maramigi, who the public can also find at 2 p.m. with The Curious Eggs, grappling with the creation of original Easter delights.<\/p>\n\n\n\r\n