{"id":58607,"date":"2023-03-29T20:21:02","date_gmt":"2023-03-29T18:21:02","guid":{"rendered":"https:\/\/cucineditalia.com\/easter-2023-the-signature-colombe-cakes-for-easter-this-year\/"},"modified":"2023-04-04T07:55:28","modified_gmt":"2023-04-04T07:55:28","slug":"easter-2023-signature-colombe-cakes-easter","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/easter-2023-signature-colombe-cakes-easter\/","title":{"rendered":"Easter 2023: The Signature Colombe Cakes for Easter this Year"},"content":{"rendered":"\n<p>Precious raw materials, careful and strictly artisanal processing, heady scents, and irresistible taste: here are&nbsp;<b>some of the best signature dove-shaped colombe cakes&nbsp;&nbsp;<\/b>to choose from to celebrate Easter 2023.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India.jpeg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato.jpg\" title=\"Niko Romito_Colomba al cioccolato\"  data-caption=\"Niko Romito - Colomba with chocolate \"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato.jpg 1500w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-300x209.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-1024x713.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-768x535.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-696x484.jpg 696w\" data-sizes=\"(max-width: 1500px) 100vw, 1500px\" alt=\"Niko Romito_Colomba al cioccolato\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1500px; --smush-placeholder-aspect-ratio: 1500\/1044;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Niko Romito - Colomba with chocolate <\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2.jpg\" title=\"Niko Romito_Colomba al cioccolato-2\"  data-caption=\"Niko Romito - Colomba with chocolate \"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2.jpg 1200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Niko-Romito_Colomba-al-cioccolato-2-696x464.jpg 696w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" alt=\"Niko Romito_Colomba al cioccolato\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/800;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Niko Romito - Colomba with chocolate <\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India.jpeg\" title=\"Fiasconaro_Colomba Rosa e Fico d_India\"  data-caption=\"Fiasconaro - Colomba Rosa e Fico d&#039;India\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India.jpeg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India.jpeg 1772w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India-300x200.jpeg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India-1024x681.jpeg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India-768x511.jpeg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India-1536x1022.jpeg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fiasconaro_Colomba-Rosa-e-Fico-d_India-696x463.jpeg 696w\" data-sizes=\"(max-width: 1772px) 100vw, 1772px\" alt=\"Fiasconaro_Colomba Rosa e Fico d_India\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1772px; --smush-placeholder-aspect-ratio: 1772\/1179;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Fiasconaro - Colomba Rosa e Fico d'India<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba Rosa e Fico d&#8217;India Fiasconaro<\/strong><\/h2>\n\n\n\n<p>Fiasconaro doves carry with them a soul made of genuineness, simplicity, taste, tradition, and innovation at the same time.&nbsp;<b>The love for the territory and its expressions<\/b>&nbsp;becomes flavor and becomes timeless history told with the attention and care from which beauty is born, strong and shining.<\/p>\n\n\n\n<p>Among the novelties here is Colomba Rosa e Fico d&#8217;India,&nbsp;<b>with the essence of rose petals with pink chocolate drops, covered with prickly pear jam,<\/b>&nbsp;white chocolate, and pink chocolate pearls.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Niko Romito Chocolate Colomba<\/strong><\/h2>\n\n\n\n<p>Tristate chef Niko Romito&#8217;s Colomba al Cioccolato (Chocolate Dove) is a soft and mouthwatering leavened cake, enveloped in notes of citrus and white flowers and enriched&nbsp;<b>with large chocolate chips, with an intense flavor and balanced sweetness.&nbsp;<\/b>Covered with a crunchy almond praline and raw beet sugar, Colomba has an artisanal production process of about 60 hours. The three stages of fermentation and four kneading of the dough give this great traditional leavened product a light, fluffy, and perfectly honeycombed texture.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1.jpeg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica.jpeg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1.jpeg\" title=\"Gucci Osteria_Colomba Classica-1\"  data-caption=\"Gucci Osteria - Classic Colomba\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1.jpeg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1.jpeg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-300x300.jpeg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-1024x1024.jpeg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-150x150.jpeg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-768x768.jpeg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-1536x1536.jpeg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1-696x696.jpeg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Gucci Osteria_Colomba Classica\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1920;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gucci Osteria - Classic Colomba<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica.jpeg\" title=\"Gucci Osteria_Colomba Classica\"  data-caption=\"Gucci Osteria - Classic Colomba\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica.jpeg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica.jpeg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-300x300.jpeg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1024x1024.jpeg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-150x150.jpeg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-768x768.jpeg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-1536x1536.jpeg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Gucci-Osteria_Colomba-Classica-696x696.jpeg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Gucci Osteria_Colomba Classica\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1920;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Gucci Osteria - Classic Colomba<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere.jpg\" title=\"Pasticceria De Vivo_Colomba ricotta e pere\"  data-caption=\"Pastry shop De Vivo - Colomba ricotta cheese and pears\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere-300x197.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere-1024x673.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere-768x504.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere-1536x1009.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-De-Vivo_Colomba-ricotta-e-pere-696x457.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Pasticceria De Vivo_Colomba ricotta e pere\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1261;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pastry shop De Vivo - Colomba ricotta cheese and pears<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Gucci Osteria Colomba<\/strong><\/h2>\n\n\n\n<p>A leavened pastry with the flavor of spring: Gucci Osteria Firenze&#8217;s Colomba, presented in an imaginative square tin box, is the brainchild of Co-Executive Chefs Karime L\u00f3pez and Takahiko Kondo, who selected&nbsp;<b>the highest quality ingredients to create this year&#8217;s dove.<\/b><\/p>\n\n\n\n<p>In an extraordinary blend of tradition and contemporary creativity, ingredients such as flour, sourdough, butter, fresh eggs, and almonds combine with candied apricots, gianduja, and tonka beans to create&nbsp;<b>an enveloping and aromatic dessert with a fruity twist<\/b>&nbsp;on the traditional recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba ricotta cheese and pears Pasticceria De Vivo<\/strong><\/h2>\n\n\n\n<p>A fluffy leavened dough inspired by the classic ricotta and pear cake, a typical dessert of the Coast: the Colomba&nbsp;<b>ricotta and pears by Pasticceria De Vivo,<\/b>&nbsp;new this year, features a delicate dough enriched with a filling of ricotta cream and pieces of candied pears, infused with pears, with a white chocolate and pear topping.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata.jpg\" title=\"Pasticceria Sant Ambroeus_Colomba decorata\"  data-caption=\"Pastry shop Sant Ambroeus - Colomba decorated\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata.jpg 1000w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata-300x289.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata-768x740.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Pasticceria-Sant-Ambroeus_Colomba-decorata-696x671.jpg 696w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" alt=\"Pasticceria Sant Ambroeus_Colomba decorata\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/964;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Pastry shop Sant Ambroeus - Colomba decorated<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche.jpg\" title=\"Follador_Ovo Glac\u00e9 e albicocche\"  data-caption=\"Follador - Ovo Glac\u00e9 and apricots\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche.jpg 972w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche-300x240.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche-768x615.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Glace-e-albicocche-696x557.jpg 696w\" data-sizes=\"(max-width: 972px) 100vw, 972px\" alt=\"Follador_Ovo Glac&eacute; e albicocche\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 972px; --smush-placeholder-aspect-ratio: 972\/778;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Follador - Ovo Glac\u00e9 and apricots<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene.jpg\" title=\"Follador_Ovo Pistacchio e Amarene\"  data-caption=\"Follador - Ovo Pistachio and Amarena Cherries\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene.jpg 902w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene-300x229.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene-768x586.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Follador_Ovo-Pistacchio-e-Amarene-696x531.jpg 696w\" data-sizes=\"(max-width: 902px) 100vw, 902px\" alt=\"Follador_Ovo Pistacchio e Amarene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 902px; --smush-placeholder-aspect-ratio: 902\/688;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Follador - Ovo Pistachio and Amarena Cherries<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Sant Ambroeus Decorated Colomba<\/strong><\/h2>\n\n\n\n<p>A hymn to spring is&nbsp;<b>the proposal of the Milanese pastry shop Sant Ambroeus,<\/b>&nbsp;which imprints its Colombina, the brand&#8217;s logo as well as a symbol that recurs in all its products, in decorated dove forms, covered with the finest dark chocolate in pastel pink.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>L&#8217;Ovo Forno Follador<\/strong><\/h2>\n\n\n\n<p>A half-egg-shaped leavened product in which a special dough is used: the Ovo by Forno Follador.<\/p>\n\n\n\n<p>Declined in two mouth-watering variants: Pistachio and Amarena cherries, enriched with&nbsp;<b>Bronte PDO pistachio paste and candied black cherries, covered with pistachio white chocolate frosting and sprinkles; Glac\u00e9 and Apricot, with chocolate and almond frosting, filled with round Costigliole apricots and fine milk chocolate.<\/b><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_4  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_4  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_4\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca.jpg\" title=\"Sal De Riso_Colomba Foresta Bianca\"  data-caption=\"Sal De Riso_Colomba Foresta Bianca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca.jpg 1440w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca-1024x768.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca-768x576.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Sal-De-Riso_Colomba-Foresta-Bianca-696x522.jpg 696w\" data-sizes=\"(max-width: 1440px) 100vw, 1440px\" alt=\"Sal De Riso_Colomba Foresta Bianca\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/1080;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Sal De Riso_Colomba Foresta Bianca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3.jpg\" title=\"Daniel Canzian_Colomba alle albicocche arrosto\"  data-caption=\"Daniel Canzian - Roasted Apricot Dove\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-300x300.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-1024x1024.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-150x150.jpg 150w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-768x768.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-1536x1536.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Daniel-Canzian_Colomba-alle-albicocche-arrosto-3-696x696.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Daniel Canzian_Colomba alle albicocche arrosto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1920;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Daniel Canzian - Roasted Apricot Dove<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica.jpg\" title=\"Armani Dolci_Colomba Classica\"  data-caption=\"Armani Dolci - Colomba Classica\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica-300x264.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica-1024x900.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica-768x675.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica-1536x1350.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Armani-Dolci_Colomba-Classica-696x612.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Armani Dolci_Colomba Classica\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1687;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Armani Dolci - Colomba Classica<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba Foresta Bianca Sal De Riso<\/strong><\/h2>\n\n\n\n<p>A sweet novelty for Easter 2023 from Maestro Sal De Riso is the Colomba Foresta Bianca: a fluffy&nbsp;<b>leavened pastry filled with maraschino cherries&nbsp;<\/b>in syrup and Maraschino-scented custard, frosting, and white chocolate and vanilla sheets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Daniel Canzian Roasted Apricot Colomba<\/strong><\/h2>\n\n\n\n<p>Light, fluffy and fragrant: Chef Daniel Canzian&#8217;s signature Roasted Apricot Colomba combines the typical fragrance of Easter leavening&nbsp;<b>with the fruity aroma of lightly candied apricot cubes,<\/b>&nbsp;a type of processing that guarantees a natural taste and softness to the fruit added to the dough.<\/p>\n\n\n\n<p>Made with a mouth-watering filling of candied roasted apricots, the soft leavened pastry is&nbsp;<b>crowned with icing and decorations<\/b>&nbsp;made with sugar, egg white, &#8220;Nocciola Piemonte IGP,&#8221; almonds, armellins, and rice flour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Armani\/Dolci Colomba<\/strong><\/h2>\n\n\n\n<p>Armani\/Dolci offers for Easter the traditional Colomba with a unique flavor. Soft in leavening and rich in&nbsp;<b>only soft candied fruit, covered with icing and decorated with whole PGI Piedmont Hazelnuts from the Langhe.<\/b><\/p>\n\n\n\n<p>The refinement of flavors is matched by rich and sophisticated, specially designed packaging. The paper that wraps the box,&nbsp;<b>declined in a delicate lilac color,<\/b>&nbsp;is inspired by the luminous dresses decorated with crystals from the Giorgio Armani women&#8217;s spring\/summer 2023 collection and is closed by the white grosgrain ribbon and tag with Armani\/Dolci logo.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_5  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_5  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_5\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata.jpg\" title=\"Marchesi 1824_Colomba decorata\"  data-caption=\"Marchesi 1824 - Colomba decorated\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata.jpg 1080w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Marchesi-1824_Colomba-decorata-696x870.jpg 696w\" data-sizes=\"(max-width: 1080px) 100vw, 1080px\" alt=\"Marchesi 1824_Colomba decorata\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1080px; --smush-placeholder-aspect-ratio: 1080\/1350;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Marchesi 1824 - Colomba decorated<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana.jpg\" title=\"Fabio Tisti_Colomba Ossolana\"  data-caption=\"Fabio Tistin - Colomba Ossolana\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana.jpg 1200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana-300x225.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana-1024x767.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana-768x575.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tisti_Colomba-Ossolana-696x521.jpg 696w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" alt=\"Fabio Tisti_Colomba Ossolana\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/899;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Fabio Tistin - Colomba Ossolana<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1.jpg\" title=\"Di Stefano_Colomba Uva Passa Zibibbo di Pantelleria-1\"  data-caption=\"Di Stefano - Colomba Uva Passa Zibibbo di Pantelleria\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1.jpg 1458w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1-300x226.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1-1024x771.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1-768x578.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Di-Stefano_Colomba-Uva-Passa-Zibibbo-di-Pantelleria-1-1-696x524.jpg 696w\" data-sizes=\"(max-width: 1458px) 100vw, 1458px\" alt=\"Di Stefano_Colomba Uva Passa Zibibbo di Pantelleria\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1458px; --smush-placeholder-aspect-ratio: 1458\/1098;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Di Stefano - Colomba Uva Passa Zibibbo di Pantelleria<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Marchesi 1824 decorated Colomba<\/strong><\/h2>\n\n\n\n<p>Among the new additions to the dove theme for Pasticceria Marchesi is the decorated dove, proposed with&nbsp;<b>candied orange and gianduja cubes made with milk chocolate and Piedmont hazelnuts.<\/b>&nbsp;The citrus flavor of the orange blends perfectly with the toasted notes of the hazelnut and the sweetness of the milk chocolate, a perfect marriage of flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba Ossolana Fabio Tisti<\/strong><\/h2>\n\n\n\n<p>Fabio Tisti&#8217;s big news for Easter 2023 is the Colomba Ossolana. A special dedication to the roots of the young Pastry Chef from Domodossola, to his territory, and excellent raw materials such as&nbsp;<b>butter from the Crodo Dairy, thyme, and rosemary gathered in the Ossola meadows, high mountain honey, eggs from organic farms, and candied apricots<\/b>&nbsp;that enrich the soft and fragrant dough. And, to top it off, the icing is made with Beura&#8217;s yellow flour, produced from whole-grain corn with a strong flavor and stone ground.<\/p>\n\n\n\n<p>The result is a fragrant dove,&nbsp;<b>not overly sweet, rich in flavors and aromas that taste of the mountains,&nbsp;<\/b>with that &#8220;crunchy&#8221; touch given by the glaze that makes it even more interesting to taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba all&#8217;Uva passa Zibibbo di Pantelleria Di Stefano<\/strong><\/h2>\n\n\n\n<p>An Easter that smells of Sicily is the one signed by <a href=\"https:\/\/cucineditalia.com\/en\/a-sweet-sicilian-easter-by-di-stefano\/\" target=\"_blank\" rel=\"noopener\">Di Stefano Dolciaria<\/a>, a company from Raffadali, in the province of Agrigento.<\/p>\n\n\n\n<p>The latest example of the combination of bold flavors and authenticity of the recipe that allows for a different tasting experience characteristic of all Di Stefano productions-is Colomba all&#8217;Uva passa Zibibbo di Pantelleria:\u00a0<b>velvety and fragrant to the palate, this particular type of grape, wrapped in the soft dough expresses its natural sweetness and its distinct crunchy note of seeds inside.<\/b><\/p>\n\n\n\n<p><a href=\"https:\/\/distefanodolciaria.it\" target=\"_blank\" rel=\"noreferrer noopener\">Di Stefano Dociaria<\/a><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_6  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_6  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_6  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_6\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1.jpg\" title=\"Fabio Tuccillo_Colomba Strawberry Temptation\" data-caption=\"Fabio Tuccillo - Colomba Strawberry Temptation\" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1-300x199.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1-1024x678.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1-768x508.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1-1536x1017.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Fabio-Tuccillo_Colomba-Strawberry-Temptation-1-696x461.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Fabio Tuccillo_Colomba Strawberry Temptation\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1271;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Fabio Tuccillo - Colomba Strawberry Temptation<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia.jpg\" title=\"Antonino Cannavacciuolo_Dolce di Pasqua vegano Cioccolato e Arancia\" data-caption=\"Antonino Cannavacciuolo - Deganic Easter Cake Chocolate and Orange \" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia.jpg 1600w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia-240x300.jpg 240w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia-819x1024.jpg 819w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia-768x960.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia-1229x1536.jpg 1229w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-vegano-Cioccolato-e-Arancia-696x870.jpg 696w\" data-sizes=\"(max-width: 1600px) 100vw, 1600px\" alt=\"Antonino Cannavacciuolo_Dolce di Pasqua vegano Cioccolato e Arancia\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1600px; --smush-placeholder-aspect-ratio: 1600\/2000;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Antonino Cannavacciuolo - Deganic Easter Cake Chocolate and Orange <\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1.jpg\" title=\"Antonino Cannavacciuolo_Dolce di Pasqua Vegano Cioccolato e Arancia-1\" data-caption=\"Antonino Cannavacciuolo - Deganic Easter Cake Chocolate and Orange \" data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/03\/Antonino-Cannavacciuolo_Dolce-di-Pasqua-Vegano-Cioccolato-e-Arancia-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Antonino Cannavacciuolo_Dolce di Pasqua Vegano Cioccolato e Arancia\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Antonino Cannavacciuolo - Deganic Easter Cake Chocolate and Orange <\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Colomba Strawberry Temptation Fabio Tuccillo<\/strong><\/h2>\n\n\n\n<p>Sweet and with delicate aromas is Bakery Chef Fabio Tuccillo&#8217;s Colomba Strawberry Temptation, featuring a&nbsp;<b>soft dough filled with strawberry jelly beans, wild strawberry chocolate, and candied strawberries.<\/b><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Antonino Cannavacciuolo Vegan Easter Cake<\/strong><\/h2>\n\n\n\n<p>Dark chocolate chips meet candied orange to star in this&nbsp;<b>fluffy vegan Easter dessert<\/b>&nbsp;signed by three-starred chef Antonino Cannavacciuolo and made by Pastry Chef Kabir Godi, head of the Group&#8217;s Artisan High Pastry Laboratory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Precious raw materials, careful and strictly artisanal processing, heady scents, and irresistible taste: here are&nbsp;some of the best signature dove-shaped colombe cakes&nbsp;&nbsp;to choose from to celebrate Easter 2023. Colomba Rosa e Fico d&#8217;India Fiasconaro Fiasconaro doves carry with them a soul made of genuineness, simplicity, taste, tradition, and innovation at the same time.&nbsp;The love for [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":58371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15653],"tags":[18436,18439,21226,21123,21237],"class_list":{"0":"post-58607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-products","9":"tag-artisanchocolate-en","10":"tag-chocolateshops-en","11":"tag-sicilianeaster","12":"tag-warmweatherwine","13":"tag-colombe-cakes"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/58607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=58607"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/58607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/58371"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=58607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=58607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=58607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}