{"id":59182,"date":"2023-03-29T21:20:18","date_gmt":"2023-03-29T21:20:18","guid":{"rendered":"https:\/\/cucineditalia.com\/delicious-san-remo-senese-labs-creative-contemporary-pizza\/"},"modified":"2023-05-02T09:22:09","modified_gmt":"2023-05-02T09:22:09","slug":"san-remo-senese-labs-creative-pizza","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/san-remo-senese-labs-creative-pizza\/","title":{"rendered":"Delicious San Remo: Senese Lab’s Creative Contemporary Pizza"},"content":{"rendered":"\n

Discover a quintessential pizza experience in one of the Ligurian Riviera\u2019s most famous towns. <\/b>Giovanni Senese, the successful Neapolitan pizzaiolo who has made his home in San Remo, and who is already the owner of another location in Via Scoglio \u2013 a pizzeria that is sought after by locals and visitors alike \u2013 has opened a second restaurant. His newest spot, Senese Lab, <\/b>finds itself in the old spaces of one of the city\u2019s historic pizzerias, Maggiorino.<\/em><\/p>\n\n\n\n

Senese\u2019s latest creation has a new flair to it \u2013 it\u2019s where the world of pizza takes on a different and more evolved connotation<\/b> paying tribute to Liguria and its traditional products with contemporary premium pizzas, the most selective ingredients, and even adds on a takeaway corner perfect for enjoying a gourmet pizza in the quiet of home.<\/p>\n\n\n\n

San Remo: Resort Town of the Italian Riviera<\/strong><\/h2>\n\n\n\n

San Remo, known as<\/span><\/b>\u00a0the city of flowers, is nestled along the coast of Liguria\u00a0<\/b>\u2013 a stone\u2019s throw from Monte Carlo. A favorite tourist destination since the 1700s, the picturesque resort town of the Italian Riviera, offers visitors a splendid climate, and a beautiful sea in a postcardesque location painted in colors that burst out of the town\u2019s hill-perched houses, ancient steep streets, and little piazzas. It is also a famous seaside<\/span> resort with a yearly national song festival, a historic casino, and lots of art, culture, boating, and sports \u2013 all of the perfect activities to work up a good healthy appetite for an authentic and incomparable pizza<\/a> experience.<\/span><\/p>\n\n\n\n

Senese Lab: A Tribute to the Past and a Look to the Future<\/strong><\/h2>\n\n\n\n

\u00a0With this new opening,\u00a0Giovanni Senese<\/strong>\u00a0manages to detach and resume at the same time. He resumes, the master pizza maker, the past of the Maggiorino, an establishment that Giovanni took over and completely renovated. <\/p>\n\n\n\n

“Taking this place was a bet,” he said, “precisely because of its history. I put my signature here because I have my own philosophy, but I want to maintain the historic memory<\/strong>\u00a0of Maggiorino. The proposals we will make will be a revisiting of the history of the restaurant, with the addition of something of my own.” \u00a0 <\/p>\n\n\n\n

He breaks away, however, from the offerings of his pizzeria on Via Scoglio in San Remo, a reference point for locals and outsiders alike for the evolving Napoletana. If, in fact, the traditional Neapolitan pizza – revisited and actualized by the master – is central to the proposal of his first establishment, at Senese Lab the offer is articulated through different\u00a0doughs that are more modern, elaborate, and structured to support a ingredients of great quality.<\/strong><\/p>\n\n\n\n

At Senese Lab, Giovanni’s painstaking research abandons the classic Neapolitan format to embrace creativity and trends proper to contemporary pizza, in a menu characterized by brilliant gastronomic curiosity.<\/b><\/p>\n\n\n\r\n