{"id":59189,"date":"2023-04-05T20:46:17","date_gmt":"2023-04-05T20:46:17","guid":{"rendered":"https:\/\/cucineditalia.com\/ecosophia-the-present-and-future-of-kitchen-achitecture\/"},"modified":"2023-05-02T09:09:45","modified_gmt":"2023-05-02T09:09:45","slug":"ecosophia-vlcucine-kitchen-achitecture","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/ecosophia-vlcucine-kitchen-achitecture\/","title":{"rendered":"Ecosophia: The Present and Future of Kitchen Achitecture"},"content":{"rendered":"\n

Domus Academy, the first postgraduate school in Design and Fashion that holds top positions in international Top Rankings, will be present at Milan Design Week from April 17 to 23 with a special exhibition in Valcucine’s showroom, Corso Garibaldi 99 Milan, entitled Ecosophia. T<\/b>he exhibition is part of the Laboratorio Futuro concept, theme 2023 conceived by Fuorisalone.<\/em><\/p>\n\n\n\n

Ecosophia: Eco from eco-sustainability, Soph\u00eca from knowledge. A reflection on how Valcucine imagines the present and future of kitchen<\/a> architecture and design in relation to the values of sustainability and innovation<\/b> that have always been at the heart of the company’s identity.<\/p>\n\n\n\n

The exhibition includes the best projects conceived by the students of Domus Academy’s Master in Interior & Living Design, <\/b>developed during the workshop ‘New living scenarios and emotion impact – Design of Spaces’: a didactic activity developed by Domus Academy to connect the company of Italian excellence with the new generation of designers.<\/p>\n\n\n\n

During the workshop, the students, divided into groups, were confronted with two different types of briefs: on the one hand, the exploration of new living spaces-inspired by Valcucine’s product and philosophy-on the other hand, the investigation of new display scenarios in the retail context. The work of Domus Academy introduces the space of the kitchen conceived as a place of domestic rituals <\/b>and the showroom conceived as a multifunctional place to display products through an emotional impact.<\/p>\n\n\n\n

Also part of the project is a contest in which the Valcucine community is asked to select the best proposal. The winners will then be announced at the end of the Fuorisalone<\/b> in the Valcucine Magazine and on the Homepage of their website.<\/p>\n\n\n\r\n