{"id":60012,"date":"2023-04-16T22:43:04","date_gmt":"2023-04-16T22:43:04","guid":{"rendered":"https:\/\/cucineditalia.com\/lunching-dolce-vita-style-in-rome\/"},"modified":"2023-05-02T09:01:18","modified_gmt":"2023-05-02T09:01:18","slug":"aleph-rome-hotel-lunch-dolce-vita-style-rome","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/aleph-rome-hotel-lunch-dolce-vita-style-rome\/","title":{"rendered":"Lunching Dolce Vita Style in Rome"},"content":{"rendered":"\n

The Aleph Rome Hotel,\u00a0Curio Collection by Hilton<\/a>, an exclusive and refined hotel located in the heart of Rome<\/strong>\u00a0within walking distance of the Eternal City’s most iconic monuments and piazzas, welcomes spring and invites guests to the elegant dining space of a 1930s Restaurant.<\/em><\/p>\n\n\n\n

Aleph Rome Hotel<\/strong><\/h2>\n\n\n\n

Featuring a trendy and contemporary design, 1930s outdoor is the perfect place to take a break from the hustle and bustle of urban Rome and be able to enjoy a perfect lunch while enjoying excellent culinary offerings<\/strong>. <\/p>\n\n\n\n

Warmed by the spring sun, surrounded by the most beautiful streets of the Capital, the majestic and imposing palaces and the most glamorous and elegant areas in perfect “Dolce Vita” style, it will be possible to indulge in a moment of relaxation and taste.<\/p>\n\n\n\n

An Elegant Lunch in Rome<\/strong><\/h2>\n\n\n\n

With the location\u2019s varied  offer: it is  possible to taste light salads and pok\u00e8, perfect for all palates, or refined appetizers<\/strong> such as Seared Red Tuna with orange and puntarelle or Pumpkin Sformato on Parmesan cream and balsamic vinegar reduction.<\/p>\n\n\n

\n
\"Aleph
Aleph Rome Hotel 1930s Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n

Seafood first courses<\/strong> such as Calamarata with seafood, cherry tomatoes and parsley powder or classic traditional Roman pasta such as Tonnarelli cacio e pepe and Rigatoni alla carbonara are not to be missed.<\/p>\n\n\n\n

For main courses<\/strong>, the kitchen offers excellent dishes such as Baccala on chickpea soup and rosemary oil or Beef cheek with avezzano potatoes and saffron. Ever-present of course are desserts, ice cream and fresh seasonal fruit to savor and sweeten the day.<\/p>\n\n\n\n

Mediterranean Dining and More<\/strong><\/h2>\n\n\n\n

The 1930’s, in addition to providing a Take Away service, offers its guests an interesting selection by the chefs: the “Bento Box<\/strong>,” a real five-course meal served in an elegant, geometrically designed box inspired by Japanese culture.<\/p>\n\n\n\n

Aleph Rome Hotel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Aleph Rome Hotel,\u00a0Curio Collection by Hilton, an exclusive and refined hotel located in the heart of Rome\u00a0within walking distance of the Eternal City’s most iconic monuments and piazzas, welcomes spring and invites guests to the elegant dining space of a 1930s Restaurant. Aleph Rome Hotel Featuring a trendy and contemporary design, 1930s outdoor is […]<\/p>\n","protected":false},"author":4,"featured_media":59178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15662,15660],"tags":[21380,21381,17767,17768,17702],"class_list":{"0":"post-60012","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"category-travel-and-taste","9":"tag-alephromehotel-en","10":"tag-curiocollectionhilton","11":"tag-italianhotels","12":"tag-romehotels","13":"tag-romerestaurant"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/60012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=60012"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/60012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/59178"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=60012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=60012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=60012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}