{"id":60075,"date":"2023-04-04T13:06:03","date_gmt":"2023-04-04T13:06:03","guid":{"rendered":"https:\/\/cucineditalia.com\/a-fresh-version-of-cacio-e-pepe-from-chef-michele-minchillo\/"},"modified":"2023-05-02T06:52:55","modified_gmt":"2023-05-02T06:52:55","slug":"michelin-star-recipe-cacio-e-pepe","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/michelin-star-recipe-cacio-e-pepe\/","title":{"rendered":"A Fresh Version of Cacio e Pepe from Chef Michele Minchillo"},"content":{"rendered":"\n<p><em>In every dish by\u00a0<strong>chef Michele Minchillo of Crema&#8217;s Vitium restaurant<\/strong>, the only\u00a0<strong>Michelin sta<\/strong>r\u00a0in the entire province of Cremona, the balance between contemporary cooking technique and the comfortable flavor of home cooking coexists.The most emblematic example, on the menu currently served at the restaurant, is the signature Cacio e pepe, shrimp and lime.<\/em> \u00a0<\/p>\n\n\n\n<p>The recipe, the only one mentioned in the card by the Michelin Guide, takes\u00a0<strong>one of the <a href=\"https:\/\/cucineditalia.com\/en\/pairing-wines-with-tonnarelli-cacio-e-pepe\/\" target=\"_blank\" rel=\"noopener\">traditional first courses<\/a> of Italian cuisine-in this case Capitoline-and revisits it by adding a personal twist<\/strong>,\u00a0which enriches and completes the dish even more.<\/p>\n\n\n\n<p>Embellishing the recipe are purple shrimp from Gallipoli, the same region that gave birth to the chef, a mix of peppers &#8211; Sichuan, Tellicherry, Cubebe and Sarawak &#8211; and two different cheeses used to make the sauce: Pecorino Romano Dop &#8220;Scorza Nera&#8221; and Parmigiano Reggiano Vacche Bianche.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3.jpg\" title=\"Cacio e pepe, gamberi e lime\"  data-caption=\"Cacio e pepe, gamberi e lime\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3.jpg 1215w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3-684x1024.jpg 684w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3-768x1150.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-3-696x1043.jpg 696w\" data-sizes=\"(max-width: 1215px) 100vw, 1215px\" alt=\"Cacio e pepe, gamberi e lime\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1215px; --smush-placeholder-aspect-ratio: 1215\/1820;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Cacio e pepe, gamberi e lime<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4.jpg\" title=\"Cacio e pepe, gamberi e lime\"  data-caption=\"\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4.jpg 1215w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4-684x1024.jpg 684w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4-768x1150.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/04\/Cacio-e-pepe-gamberi-e-lime-4-696x1043.jpg 696w\" data-sizes=\"(max-width: 1215px) 100vw, 1215px\" alt=\"Cacio e pepe, gamberi e lime\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1215px; 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--smush-placeholder-aspect-ratio: 1820\/1215;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Cacio e pepe, gamberi e lime<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Chef Michele Minchillo&nbsp;&nbsp;Recipe for Cacio e Pepe with Shrimp and Lime<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for 4 people<\/strong><\/h3>\n\n\n    <div class=\"ingredienti-wrapper\">\n            <div><strong>Spaghettone<\/strong>: 280 g<\/div>\n                <div><strong>Gallipoli purple shrimp<\/strong>: 4<\/div>\n                <div><strong>Limes<\/strong>: 1, the zest<\/div>\n                <div><strong>Water<\/strong>: to taste<\/div>\n                <div><strong>Salt<\/strong>: to taste<\/div>\n                <div><strong>Oil<\/strong>: to taste<\/div>\n                <div><strong>Sichuan pepper<\/strong>: to taste<\/div>\n                <div><strong>Tellicherry pepper<\/strong>: to taste<\/div>\n                <div><strong>Cubebe pepper<\/strong>: to taste<\/div>\n                <div><strong>Sarawak pepper<\/strong>: to taste<\/div>\n                <div><strong>Pecorino Romano Dop &#8220;Scorza Nera&#8221; cheese<\/strong>: 40 g<\/div>\n                <div><strong>Parmigiano Reggiano Vacche Bianche<\/strong>: 15 g<\/div>\n                <div class=\"share-ricetta-buttons\">\n            <a id=\"ingredientiCopyBtn\" data-ingredienti=\"Spaghettone: 280 g&#xa;Gallipoli purple shrimp: 4&#xa;Limes: 1, the zest&#xa;Water: to taste&#xa;Salt: to taste&#xa;Oil: to taste&#xa;Sichuan pepper: to taste&#xa;Tellicherry pepper: to taste&#xa;Cubebe pepper: to taste&#xa;Sarawak pepper: to taste&#xa;Pecorino Romano Dop \"Scorza Nera\" cheese: 40 g&#xa;Parmigiano Reggiano Vacche Bianche: 15 g&#xa;\" onclick=\"copiaIngredienti()\">\n                <div class=\"cucine-shortcut-icon\"><i class=\"tds-icon tdc-font-fa tdc-font-fa-copy-files tdi_2_267 td-fix-index\"><\/i><\/div>\n            <\/a>\n        <\/div>\n    <\/div>\n    \n\n\n<h3 class=\"wp-block-heading\"><strong>Procedure<\/strong><\/h3>\n\n\n\n<p>Lightly toast the peppers in an oven or frying pan. Clean the shrimp from the carapace and intestines. Marinate them lightly with oil, salt, pepper and lime zest.<\/p>\n\n\n\n<p>Meanwhile, cook pasta in boiling water for ten minutes. Finely grate Parmesan and Pecorino cheese. Create the &#8220;cacio e pepe&#8221; cream by cooking the cheeses, peppers and a little cooking water at 60\u00b0C in a food processor until the right consistency is achieved.<\/p>\n\n\n\n<p>When cooked, drain the pasta, place it in a pan with the cacio e pepe cream and toss to coat. Adjust salt, then serve and lay the marinated shrimp on top of the pasta.<\/p>\n\n\n\n<p><a href=\"http:\/\/vitiumrestaurant.it\" target=\"_blank\" rel=\"noreferrer noopener\">Ristorante Vitium<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In every dish by\u00a0chef Michele Minchillo of Crema&#8217;s Vitium restaurant, the only\u00a0Michelin star\u00a0in the entire province of Cremona, the balance between contemporary cooking technique and the comfortable flavor of home cooking coexists.The most emblematic example, on the menu currently served at the restaurant, is the signature Cacio e pepe, shrimp and lime. \u00a0 The recipe, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":58619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15659],"tags":[21387,16190,18388,19313],"class_list":{"0":"post-60075","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-michelin-recipes","8":"tag-cacioepeperecipe","9":"tag-michelinstarchefs","10":"tag-starchefrecipes","11":"tag-wineparing"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/60075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=60075"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/60075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/58619"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=60075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=60075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=60075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}