{"id":61177,"date":"2023-04-23T21:20:37","date_gmt":"2023-04-23T21:20:37","guid":{"rendered":"https:\/\/cucineditalia.com\/pairing-wines-with-canapes\/"},"modified":"2023-05-22T14:50:19","modified_gmt":"2023-05-22T14:50:19","slug":"pairing-wines-with-canapes","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/pairing-wines-with-canapes\/","title":{"rendered":"Pairing Wines with Canap\u00e9s"},"content":{"rendered":"\n<p><em>From intimate gatherings to special events, this starter holds a special place because it\u2019s a simple little food, delicate and pretty, that creates an easy elegant atmosphere that allows guests to come together. The concept\u00a0<b>began in France in the mid-1800s\u00a0<\/b>when it\u2019s said that a chef created a bite-sized portion of food that resembled a person sitting on a sofa &#8211; or so the story goes. Yet, given the variety of flavors that a simple <a href=\"https:\/\/cucineditalia.com\/en\/pairing-wines-with-caviar-canapes\/\" target=\"_blank\" rel=\"noopener\">canap\u00e9s<\/a> can take on \u2013 vegetables, creams, cheeses, meats, and sauces, how can\u00a0<b>one find the best wine pairing?<\/b>\u00a0Sensorial Wine Analyst Luca Maroni has a suggestion.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale-1024x683.jpg\" alt=\"Caviar Canap\u00e9s\" class=\"wp-image-54678 lazyload\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale-696x464.jpg 696w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/01\/Tartine-al-caviale.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><figcaption>Pairing wine and canap\u00e9s<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Canap\u00e9s with a Negroamaro Ros\u00e9<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pumo Rosato Salento Igp Cantine San Marzano<\/strong><\/h3>\n\n\n\n<p>&#8220;The wines of Cantine San Marzano are exceptional. The most articulate and varied series of&nbsp;<b>great wines from Puglia<\/b>&nbsp;are all of excellent quality, and the raspberry of Il Pumo Rosato Salento Igp shines among them all.&#8221;<\/p>\n\n\n\n<p>Reflecting a part of local culture, the Pumo is a decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of nature&#8217;s abundance and bounty, it is made of the clay that once nourished the vines. Here is a spectrum of colors, declination of varieties, and appellations. Pumo Rosato Salento IGP, chosen by Luca Maroni for pairing with canap\u00e9s, has a crystal clear cherry pink color for a ros\u00e9 with Salento charm. It has an&nbsp;<b>intense bouquet with notes of cherry, rose, and pomegranate.<\/b>&nbsp;The palate is a full-bodied, fresh, and balanced wine.<\/p>\n\n\n\n<p><a href=\"http:\/\/lucamaroni.com\" target=\"_blank\" rel=\"noreferrer noopener\">Luca Maroni<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From intimate gatherings to special events, this starter holds a special place because it\u2019s a simple little food, delicate and pretty, that creates an easy elegant atmosphere that allows guests to come together. The concept\u00a0began in France in the mid-1800s\u00a0when it\u2019s said that a chef created a bite-sized portion of food that resembled a person [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":59667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15658],"tags":[16154,16153,16152,18286],"class_list":{"0":"post-61177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-the-sommelier","8":"tag-foodwine-en","9":"tag-foodwinepairing","10":"tag-lucamaroni-en","11":"tag-winepairing-en-3"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/61177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=61177"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/61177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/59667"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=61177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=61177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=61177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}