{"id":65309,"date":"2023-06-25T20:36:25","date_gmt":"2023-06-25T18:36:25","guid":{"rendered":"https:\/\/cucineditalia.com\/the-sweet-delight-of-artisanal-gelato-from-parmas-historic-cioccolateria-banchini\/"},"modified":"2023-07-07T07:02:50","modified_gmt":"2023-07-07T07:02:50","slug":"artisanal-gelato-parma-cioccolateria","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/artisanal-gelato-parma-cioccolateria\/","title":{"rendered":"The Sweet Delight of Artisanal Gelato from Parma\u2019s Historic Cioccolateria Banchini"},"content":{"rendered":"\n

The historic Cioccolateria Banchini, a Parma-based company that has been\u00a0conquering the city with its sweet creations for more than a century,<\/b>\u00a0is expanding its product range by introducing its first line of artisanal ice creams.<\/em><\/p>\n\n\n\n

From the elegance of the bars of\u00a0Bean to Bar chocolate to mouth-watering pralines to the iconic “Biscotti della Duchessa”-which has become the Emilian city’s cookie par excellence-,\u00a0Cioccolateria Bianchini also becomes an Gelato Shop<\/b>\u00a0from this year, introducing brand-new, irresistible novelties.<\/p>\n\n\n\n

From\u00a0classic flavors,<\/b>\u00a0such as “Zabaione with Marsala Intorcia Heritage 2004” and “Massa di Cacao Bean to Bar from Hacienda Victoria – Ecuador,” to\u00a0seasonal flavors<\/a>,\u00a0<\/b>including tempting sorbets such as “Ciliegia Moretta di Vignola” to the latest experiments such as lavender, elderberry and jasmine infusions, to be enjoyed year-round in the Parma store at 121 Via La Spezia.<\/p>\n\n\n\n

The Historic Family Passion of Cioccolateria Banchini<\/strong><\/h2>\n\n\n\n

Founded in 1879 by Gian Battista Banchini and boldly reopened in 2012 by his great-great-grandson Giacomo,\u00a0<\/strong>now the sole owner, along with two partners Marianna and Giacomo “Jack” Bonaventura, Cioccolateria Gelateria Banchini is a historic business that aims to proudly carry on the family’s artisanal tradition and a piece of Parma’s history.<\/p>\n\n\n\r\n