{"id":66011,"date":"2023-07-06T21:14:02","date_gmt":"2023-07-06T21:14:02","guid":{"rendered":"https:\/\/cucineditalia.com\/journey-to-korea-among-the-stars-with-viaggio-in-corea-tra-le-stelle\/"},"modified":"2023-07-19T15:23:20","modified_gmt":"2023-07-19T15:23:20","slug":"korea-stars-viaggio-in-corea-tra-le-stelle","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/korea-stars-viaggio-in-corea-tra-le-stelle\/","title":{"rendered":"Journey to Korea Among the Stars with Viaggio in Corea tra le Stelle"},"content":{"rendered":"\n<p><em>The \u201cViaggio in Corea tra le Stelle\u201d project developed by the Korean Cultural Institute kicks off and, starting July 6th, will engage the restaurants of starred chefs Lele Usai of Il Tino, Fiumicino &#8211; Rome, Nicola Fossaceca of Al Metr\u00f2, San Salvo Marina &#8211; Chieti, and Piergiorgio Siviero of Lazzaro 1915, Pontelongo &#8211; Padua. As the name of the project translates, these award-winning chefs will be offering patrons a journey to Korea through stellar cuisine.<\/em><\/p>\n\n\n\n<p><b><span lang=\"EN-US\">Each chef, for the summer season, will include on the menu a dish dedicated to the trip to Korea,<\/span><\/b><span lang=\"EN-US\">&nbsp;made in November 2022, to participate in the TV program&nbsp;<b>&#8220;Welcome to Korea for the First Time&#8221;&nbsp;<\/b>aired on the Korean channel&nbsp;<b>MBC every1.<\/b><\/span><\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2.jpg\" title=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Lele Usai\"  data-caption=\"Viaggio a Seoul by chef Lele Usai\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-2-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Lele Usai\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Viaggio a Seoul by chef Lele Usai<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1.jpg\" title=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Lele Usai\"  data-caption=\"Viaggio a Seoul by chef Lele Usai\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Lele-Usai-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Lele Usai\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Viaggio a Seoul by chef Lele Usai<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai.jpg\" title=\"Chef Lele Usai\"  data-caption=\"Chef Lele Usai\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Lele-Usai-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Chef Lele Usai\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Chef Lele Usai<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>The three chefs, led by&nbsp;<b>Fabrizio Ferrari<\/b>&nbsp;&#8211; a Michelin-starred chef in love with South Korea who moved to Seoul &#8211; flew to the Korean capital to explore places, temples, street food, traditions, and typical dishes amidst adventures and funny skits all to enjoy.<\/p>\n\n\n\n<p>Their adventure as&nbsp;<b>protagonists of the TV progr<\/b>am, was very successful in Korea, so much so that it became the cue to bring Korean cuisine to their menus in Italy as well, a way to unite Italian and Korean cuisine even more.<\/p>\n\n\n\n<p>&#8220;During their tour of Korea, the chefs enjoyed the food, atmosphere, and customs of our country. In addition to promoting our culture, we want to create a harmony between two different cultures, and thanks to these great chefs, we have created the &#8220;Journey to Korea among the Stars&#8221;\u00a0<b>project to bring the<a href=\"https:\/\/cucineditalia.com\/en\/conero-the-soul-of-marche\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Italian<\/a> public closer to our culinary tradition,&#8221;\u00a0<\/b>specifies Chun Ye Jin, Director of the Korean Cultural Institute.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1.jpg\" title=\"Viaggio in Corea fra le stelle_Polpo a Pohang chef Nicola Fossaceca\"  data-caption=\"Polpo a Pohang by chef Nicola Fossaceca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Polpo a Pohang chef Nicola Fossaceca\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Polpo a Pohang by chef Nicola Fossaceca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca.jpg\" title=\"Viaggio in Corea fra le stelle_Polpo a Pohang chef Nicola Fossaceca\"  data-caption=\"Polpo a Pohang by chef Nicola Fossaceca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Polpo-a-Pohang-chef-Nicola-Fossaceca-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Polpo a Pohang chef Nicola Fossaceca\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Polpo a Pohang by chef Nicola Fossaceca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca.jpg\" title=\"Chef Nicola Fossaceca\"  data-caption=\"Chef Nicola Fossaceca\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Nicola-Fossaceca-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Chef Nicola Fossaceca<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>TheFlavors of Korea on the Menus of Award-Winning Chefs<\/strong><\/h2>\n\n\n\n<p>At Lele Usai&#8217;s Il Tino restaurant, you can taste&nbsp;<b>&#8220;Journey to Seoul &#8220;<\/b>a dish made with dry-aged fish, fermented vegetables, and kimchi.&nbsp;<b>&#8220;Korean cuisine is very appealing to me because it is rooted in history,<\/b>&nbsp;as I was also able to see during my trip. In the dish I came up with, Korean ingredients are associated with the dry aging technique of fish and of course also with fermentations, which are very much used in Korea,&#8221; specifies chef Lele Usai of Il Tino.<\/p>\n\n\n\n<p>He took inspiration from his days in Pohang, a seaside resort in southern Korea, Nicola Fossaceca for the creation of&nbsp;<b>&#8220;Octopus in Pohang,&#8221;&nbsp;<\/b>octopus glazed with gochujang, asparagus, and seaweed b\u00e9arnaise sauce: &#8220;The gochujang, the fermented chili paste that I use as a base sauce I tried at the Mangwon market while tasting tteokbokki, rice dumplings in a spicy sauce.&#8221;<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1.jpg\" title=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Piergiorgio Siviero\"  data-caption=\"Viaggio a Seoul by chef Piergiorgio Siviero\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Piergiorgio Siviero\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Viaggio a Seoul by chef Piergiorgio Siviero<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero.jpg\" title=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Piergiorgio Siviero\"  data-caption=\"Viaggio a Seoul by chef Piergiorgio Siviero\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Viaggio-in-Corea-fra-le-stelle_Viaggio-a-Seoul-chef-Piergiorgio-Siviero-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Viaggio in Corea fra le stelle_Viaggio a Seoul chef Piergiorgio Siviero\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Viaggio a Seoul by chef Piergiorgio Siviero<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero.jpg\" title=\"Chef Piergiorgio Siviero\"  data-caption=\"Chef Piergiorgio Siviero\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/07\/Chef-Piergiorgio-Siviero-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Chef Piergiorgio Siviero\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Chef Piergiorgio Siviero<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>Chef Piergiorgio Siviero will include&nbsp;<b>&#8220;Tiramisut&#8221;<\/b>&nbsp;as a dessert on the menu. The creations infuses a sweet potato mousse, green bean sabl\u00e9 and roasted wheat, lotus root and barbana infusion, and pyogo mushroom caramel. &#8220;The dish is mostly inspired by the potato breakfasts I had in Korea, and I also tasted an injeolmi tiramisu, with soybean flour,&#8221; says the chef of Lazzaro 1915.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.culturacorea.it\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"URL\" data-id=\"www.culturacorea.it\">Istituto Culturale Coreano<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cViaggio in Corea tra le Stelle\u201d project developed by the Korean Cultural Institute kicks off and, starting July 6th, will engage the restaurants of starred chefs Lele Usai of Il Tino, Fiumicino &#8211; Rome, Nicola Fossaceca of Al Metr\u00f2, San Salvo Marina &#8211; Chieti, and Piergiorgio Siviero of Lazzaro 1915, Pontelongo &#8211; Padua. As [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":65288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15662,15660],"tags":[21878,21879,21877,21875,21874,21876,21880],"class_list":{"0":"post-66011","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"category-travel-and-taste","9":"tag-koreancuisine","10":"tag-koreanculturalinstitute","11":"tag-koreanfood","12":"tag-leleusai-en","13":"tag-nicolafossaceca-en","14":"tag-piergiorgiosiviero-en","15":"tag-viaggioincoreatralestelle-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/66011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=66011"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/66011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/65288"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=66011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=66011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=66011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}