{"id":66791,"date":"2023-06-20T19:25:09","date_gmt":"2023-06-20T19:25:09","guid":{"rendered":"https:\/\/cucineditalia.com\/seta-by-antonio-guida-the-taste-of-sustainability\/"},"modified":"2023-08-02T11:17:14","modified_gmt":"2023-08-02T11:17:14","slug":"seta-by-antonio-guida-mandarin-oriental-milan","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/seta-by-antonio-guida-mandarin-oriental-milan\/","title":{"rendered":"Seta by Antonio Guida: the taste of sustainability"},"content":{"rendered":"\n<p><em>Seta&#8217;s commitment is at the heart of a journey that in just a few years has seen&nbsp;<b>Chef Antonio Guida<\/b>&nbsp;and the brigade of the award-winning restaurant at the&nbsp;<b>Mandarin Oriental, Milan<\/b>&nbsp;achieve an internal balance between respect, environmental and labor protection, and an offering of the highest level of dining.<\/em><\/p>\n\n\n\n<p>For Seta by Antonio Guida, in fact, sustainability is not just a word but a very specific commitment that affects every aspect of the restaurant, following the same guidelines dictated and applied by the Mandarin Oriental Group. Beginning with the choice of&nbsp;<strong>suppliers, all of whom were selected thanks to the personal work of chef Antonio Guida,&nbsp;<\/strong>who brought together a parterre of excellent small and medium producers in the area.<\/p>\n\n\n\n<p>Of great importance is the choice to collaborate exclusively with companies with a&nbsp;<strong>traced supply chain,&nbsp;<\/strong>which is combined with the 360-degree no-waste, with the use of sustainable materials in the kitchen and the choice to abandon all disposable plastic. A constant work of dedication aimed at environmental protection as well as guest care and the development of gastronomic art.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-scaled.jpg\" title=\"Seta by Antonio Guida_Agnello al tamarindo con scalogno, cavolo nero e crema al pistacchio\"  data-caption=\"Seta Mandarin Oriental Milan - Tamarind lamb with shallots, kale and pistachio cream\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-scaled.jpg 1708w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Agnello-al-tamarindo-con-scalogno-cavolo-nero-e-crema-al-pistacchio-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Agnello al tamarindo con scalogno, cavolo nero e crema al pistacchio\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Tamarind lamb with shallots, kale and pistachio cream<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-scaled.jpg\" title=\"Seta by Antonio Guida_Ananas al barbeque, crema all_orzo, amlou e gelato alla mano di buddha\"  data-caption=\"Seta Mandarin Oriental Milan - Barbeque pineapple, all_orzo cream, amlou and buddha hand ice cream\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-scaled.jpg 1708w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Ananas-al-barbeque-crema-all_orzo-amlou-e-gelato-alla-mano-di-buddha-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Ananas al barbeque, crema all_orzo, amlou e gelato alla mano di buddha\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Barbeque pineapple, all_orzo cream, amlou and buddha hand ice cream<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-scaled.jpg\" title=\"Seta by Antonio Guida_Cime di rapa con salsa alla Maitre d_Hotel, acciuga e tartare di sappia al Comt\u00e9\"  data-caption=\"Seta Mandarin Oriental Milan - Turnip greens with Maitre d_Hotel sauce, anchovy, and Comt\u00e9 saison tartare \"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-scaled.jpg 1708w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Cime-di-rapa-con-salsa-alla-Maitre-d_Hotel-acciuga-e-tartare-di-sappia-al-Comte-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Cime di rapa con salsa alla Maitre d_Hotel, acciuga e tartare di sappia al Comt&eacute;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Turnip greens with Maitre d_Hotel sauce, anchovy, and Comt\u00e9 saison tartare <\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>&#8220;For the chef, respect for the food and the cuisine is absolute,&#8221; says Federico dell&#8217;Omarino, sous-chef at Seta, &#8220;For the product and the care of the product, as well as for the guest, that comes first.&nbsp;<strong>You create identity only by trying to be yourself.&#8221;<\/strong><\/p>\n\n\n\n<p>And for Antonio Guida, being himself means personally taking care of the search for the best raw materials to use in the kitchen. But it also means\u00a0<strong>taking care of the well-being of his work team\u00a0<\/strong>and, at the same time, succeeding in creating a perennial virtuous circle, involving all the productive and non-productive aspects of fine-dining excellence in the <a href=\"https:\/\/cucineditalia.com\/en\/oasis-flavor-lush-al-cortile-restaurant-milan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Milanese<\/a> scene and beyond.<\/p>\n\n\n\n<p><strong>Attention to each other and respect for the work of the group are also perceived by guests;<\/strong>&nbsp;it is no coincidence that at Seta the&nbsp;<strong>Chef&#8217;s Table faces directly onto the kitchen,&nbsp;<\/strong>half a meter from the brigade, which is a virtuous example of synchrony, empathy, fluidity and composure.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: 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class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure 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https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Palamita-all_alga-nori-con-garusoli-rognone-di-vitello-e-salicornia-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Palamita all_alga nori con garusoli, rognone di vitello e salicornia\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta by Antonio Guida_Palamita all_alga nori con garusoli, rognone di vitello e salicornia<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-scaled.jpg\" title=\"Seta by Antonio Guida_Gelatina di sarde arrosto, alga kombu, calamaro, lupini, granita alla mela verde e caviale\"  data-caption=\"Seta by Antonio Guida_Gelatina di sarde arrosto, alga kombu, calamaro, lupini, granita alla mela verde e caviale\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-scaled.jpg 1708w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Gelatina-di-sarde-arrosto-alga-kombu-calamaro-lupini-granita-alla-mela-verde-e-caviale-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Gelatina di sarde arrosto, alga kombu, calamaro, lupini, granita alla mela verde e caviale\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta by Antonio Guida_Gelatina di sarde arrosto, alga kombu, calamaro, lupini, granita alla mela verde e caviale<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape.png\" title=\"Seta by Antonio Guida_Fusilloro lanscape\"  data-caption=\"Seta by Antonio Guida_Fusilloro lanscape\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape.png\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape.png 960w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape-300x192.png 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape-768x492.png 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Fusilloro-lanscape-696x446.png 696w\" data-sizes=\"(max-width: 960px) 100vw, 960px\" alt=\"Seta by Antonio Guida_Fusilloro lanscape\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/615;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta by Antonio Guida_Fusilloro lanscape<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Seta by Antonio Guida: the suppliers<\/strong><\/h2>\n\n\n\n<p>&#8220;We are working a lot on sustainable fisheries,&#8221; the sous-chef continues, &#8220;and the same goes for meat, working with&nbsp;<strong>direct breeders, small producers and distributors&nbsp;<\/strong>who provide us with raw material from sustainable farms.\u201d<\/p>\n\n\n\n<p>Among Seta&#8217;s suppliers are also&nbsp;<strong>wild herb gatherers and small businesses in Lombardy that prefer biodynamic and organic:<\/strong>&nbsp;for eggs, the selected company is, for example, a small free-range, semi-wild state hen breeder, attentive not only to the physical health of the animals but also to their nutrition and non-caged existence.<\/p>\n\n\n\n<p>Following the Group&#8217;s guidelines, Seta is also particularly sensitive toward sourcing a range of products such as coffee, tea, vanilla, cocoa and seafood. To ensure they are&nbsp;<strong>sourced from ethical companies, with precise certifications&nbsp;<\/strong>on their standards of fairness, equity and sustainability are always required.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_3  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-scaled.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_3  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_3\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-scaled.jpg\" title=\"Seta by Antonio Guida_Risotto con lampone e crema di erbe\"  data-caption=\"Seta Mandarin Oriental Milan - Risotto with raspberry and herb cream\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-scaled.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-scaled.jpg 1708w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-200x300.jpg 200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-683x1024.jpg 683w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-768x1151.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-1025x1536.jpg 1025w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-1366x2048.jpg 1366w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Risotto-con-lampone-e-crema-di-erbe-696x1043.jpg 696w\" data-sizes=\"(max-width: 1708px) 100vw, 1708px\" alt=\"Seta by Antonio Guida_Risotto con lampone e crema di erbe\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1708px; --smush-placeholder-aspect-ratio: 1708\/2560;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Risotto with raspberry and herb cream<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati.jpg\" title=\"Seta by Antonio Guida_Spaghetti con anemoni di mare gamberi rossi limone nero e crema di ravanelli marinati\"  data-caption=\"Seta Mandarin Oriental Milan - Spaghetti with sea anemones red shrimp black lemon and marinated radish cream\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Spaghetti-con-anemoni-di-mare-gamberi-rossi-limone-nero-e-crema-di-ravanelli-marinati-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Seta by Antonio Guida_Spaghetti con anemoni di mare gamberi rossi limone nero e crema di ravanelli marinati\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Spaghetti with sea anemones red shrimp black lemon and marinated radish cream<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe.jpg\" title=\"Seta by Antonio Guida_Parfait alla liquirizia con cristalli di foglie di tabacco Kentucky, pera alle spezie e crema al caff\u00e8\"  data-caption=\"Seta Mandarin Oriental Milan - Plicorice parfait with Kentucky tobacco leaf crystals, spice pear and coffee cream\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2023\/06\/Seta-by-Antonio-Guida_Parfait-alla-liquirizia-con-cristalli-di-foglie-di-tabacco-Kentucky-pera-alle-spezie-e-crema-al-caffe-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Seta by Antonio Guida_Parfait alla liquirizia con cristalli di foglie di tabacco Kentucky, pera alle spezie e crema al caff&egrave;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Seta Mandarin Oriental Milan - Plicorice parfait with Kentucky tobacco leaf crystals, spice pear and coffee cream<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<h2 class=\"wp-block-heading\"><strong>Seta by Antonio Guida: the No Waste philosophy<\/strong><\/h2>\n\n\n\n<p>A commitment that is fundamental to Seta, and in particular to chef Antonio Guida, is the practice of&nbsp;<strong>not wasting any raw material,&nbsp;<\/strong>or any part of the animal, but rather ennobling it into stand-alone creations or technical support to the dishes, such as sauces, grounds, reductions or broths.<\/p>\n\n\n\n<p>One example is chicken: &#8220;Our policy is to use all the parts of the chicken that we buy whole. The breast is cooked for the menu at Seta, while the thigh serves the&nbsp;<strong>Mandarin Garden, the bar &amp; restaurant of the Mandarin Oriental, Milan;&nbsp;<\/strong>with the carcasses we make broths and grounds, with the entrails we make liver pate or other preparations.&#8221;<\/p>\n\n\n\n<p>Even with fish, nothing is thrown away: fillets are served at the bistro as well as at Seta, and with the bones and heads, stew is a must.&nbsp;<strong>Great attention is also paid to the choice of detergents to be used in the kitchen as well as on the countertops, which are strictly ecological.<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.mandarinoriental.com\" target=\"_blank\" data-type=\"URL\" data-id=\"www.mandarinoriental.com\" rel=\"noreferrer noopener\">Seta by Antonio Guida<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seta&#8217;s commitment is at the heart of a journey that in just a few years has seen&nbsp;Chef Antonio Guida&nbsp;and the brigade of the award-winning restaurant at the&nbsp;Mandarin Oriental, Milan&nbsp;achieve an internal balance between respect, environmental and labor protection, and an offering of the highest level of dining. For Seta by Antonio Guida, in fact, sustainability [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":63998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15662,15660],"tags":[21966,21964,21963,21965],"class_list":{"0":"post-66791","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"category-travel-and-taste","9":"tag-mandarinoriental-en","10":"tag-mandarinorientalmilan","11":"tag-milanrestaurant-en-5","12":"tag-setabyantonioguida-en"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/66791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=66791"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/66791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/63998"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=66791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=66791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=66791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}