{"id":73025,"date":"2023-11-06T22:01:28","date_gmt":"2023-11-06T22:01:28","guid":{"rendered":"https:\/\/cucineditalia.com\/pasta-potatoes-with-squid-mussels-provolone-cheese\/"},"modified":"2023-11-23T12:37:04","modified_gmt":"2023-11-23T12:37:04","slug":"recipe-pasta-potatoes-squid-mussels","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/recipe-pasta-potatoes-squid-mussels\/","title":{"rendered":"Pasta & Potatoes with Squid, Mussels & Provolone Cheese"},"content":{"rendered":"\n

Follow this recipe to create a dish combining pasta and classic Neapolitan tradition: pasta and potatoes with squid, mussels and provolone cheese<\/b>, a recipe penned by chef Giovanni Gallo of the Sapore di Mare Seafood<\/a> & Lounge Restaurant in Rome<\/b>, who, in the magical setting of Piazza Navona, has succeeded in bringing the full range of authentic Mediterranean flavors to the table.<\/p>\n\n\n\n

Ingredients<\/strong> <\/h2>\n\n\n
\n
Pancetta<\/strong>: 40 g<\/div>\n
Potatoes<\/strong>: 400 g<\/div>\n
Carrots, celery and onion<\/strong>: 10 g<\/div>\n
Pecorino cheese<\/strong>: 20 g<\/div>\n
Provola cheese<\/strong>: 50 g<\/div>\n
Piennolo tomato<\/strong>: 20 g<\/div>\n
Mixed pasta<\/strong>: 280 g<\/div>\n
Basil<\/strong>: to taste<\/div>\n
Pepper<\/strong>: to taste<\/div>\n
Shelled mussels<\/strong>: 50 g<\/div>\n
Squid julienne<\/strong>: 100 g<\/div>\n
\n \n
<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n
\n
\"Pasta
Pasta and potatoes with squid, mussels and provolone cheese<\/figcaption><\/figure>\n<\/div>\n\n\n

Procedure<\/strong> for the<\/strong> Pasta & Potatoes with Squid, Mussels & Provolone Cheese<\/strong><\/h2>\n\n\n\n

Cut the potatoes <\/b>into brunoise. Prepare a mixture with celery, carrots and onions and saut\u00e9 in a saucepan with a drizzle of oil. Add the diced pancetta <\/b>and deglaze with white wine<\/b>. Introduce the potatoes and Piennolo cherry tomatoes<\/b> cut in half, season with salt and let stew, covering the potatoes with hot water.<\/p>\n\n\n\n

When the potatoes are ready, add the pasta and bring to a simmer. Turn off the flame and add the mussels<\/b>, squid,<\/b> and diced provola cheese<\/b> with some of its water. Serve the pasta and potatoes with a grind of pepper<\/b>, a grating of pecorino <\/b>cheese and a drizzle of oil<\/b>.<\/p>\n\n\n\n

Sapore di mare Seafood & Lounge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Follow this recipe to create a dish combining pasta and classic Neapolitan tradition: pasta and potatoes with squid, mussels and provolone cheese, a recipe penned by chef Giovanni Gallo of the Sapore di Mare Seafood & Lounge Restaurant in Rome, who, in the magical setting of Piazza Navona, has succeeded in bringing the full range of authentic […]<\/p>\n","protected":false},"author":4,"featured_media":72069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15650,15654],"tags":[18472,22671,22670,22669],"class_list":{"0":"post-73025","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine-en","8":"category-recipes-from-italy","9":"tag-homemaderecipes-en","10":"tag-italianseafoodrecipes","11":"tag-restaurantrome-en-8","12":"tag-seafoodrecipes"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/73025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=73025"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/73025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/72069"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=73025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=73025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=73025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}