{"id":75727,"date":"2023-12-13T23:31:31","date_gmt":"2023-12-13T23:31:31","guid":{"rendered":"https:\/\/cucineditalia.com\/seven-irresistibly-delicious-gorgonzola-recipes\/"},"modified":"2024-01-15T12:53:35","modified_gmt":"2024-01-15T12:53:35","slug":"seven-italian-gorgonzola-recipes","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/seven-italian-gorgonzola-recipes\/","title":{"rendered":"Seven Irresistibly Delicious Gorgonzola Recipes"},"content":{"rendered":"\n

Seven Gorgonzola recipes to showcases one of Italy\u2019s most famous cheeses<\/a> – Gorgonzola DOP.\u00a0<\/strong>Bursting with flavor, sweet, and salty – this cheese varies in texture, from spreadable and creamy to crumbly and lightly firm, depending on how long it\u2019s aged.<\/em><\/p>\n\n\n\n

From appetizer to dessert<\/strong>, here are seven Gorgonzola recipes that enhance the true taste and creaminess of the cheese.<\/p>\n\n\n\n

Let\u2019s start with the Salty Strudel <\/strong>with eggplant and prosciutto, to be placed in the center of the table, letting guests serve themselves and to be paired with a fresh Chardonnay, and the Salty Cheesecake by the glass, a perfect entre\u00e9 with a velvety texture.<\/p>\n\n\n\n

As a first course here is Spaghettoni<\/strong> with salmon tartare, to be served hot and accompanied by a white wine with a certain smoothness and flavor such as Riesling, Gavi or Pinot Bianco. Then here are three main course alternatives: two fish-based, the Polipetti<\/strong> with Gorgonzola DOP sauce, pumpkin and confit tomatoes and the Tartare di tonno<\/strong>, and one meat-based such as Roastbeef<\/strong> with Gorgonzola DOP sauce, parsley and lemon.<\/p>\n\n\n\n

It ends on a sweet note with the Bicchierini with Gorgonzola DOP mousse,<\/strong> punctuated by the contrast between creaminess and crunchiness.<\/p>\n\n\n\n

The chef’s tip: Let the Gorgonzola DOP rest outside the refrigerator for 30 minutes before cookin<\/strong>g it, so it comes back to room temperature and brings out its unique flavor to the fullest.<\/p>\n\n\n\r\n